Beef Ribs with Goldees Barbecue

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How to make Beef Ribs with Goldees Barbecue
Beef Ribs are the King of all BBQ in my book. We already have a beef rib video on this channel done my way (link below). However, my buddy Jonny White (AKA Jirby BBQ) at Goldee's (the #1 BBQ joint on the Texas Monthly Top 50 BBQ joints list) offered to join in our new MEAT the Masters Guest Pitmaster series (playlist link below) and show us how they smoke beef ribs each weekend on their Mill Scale 500 gallon offset smoker.
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About Meat Church BBQ:
Welcome to the official Meat Church BBQ RU-vid channel! Meat Church is a global lifestyle BBQ brand and has one of the largest social media reaches in the world of outdoor cooking. The unique brand offers some of the most popular craft BBQ seasonings, apparel, recipe development & live fire cooking instruction around the world. Matt Pittman is the pitmaster and the founder of Meat Church BBQ. He is an expert and respected authority on outdoor cooking. Students travel from around the world to attend BBQ schools in his private outdoor kitchen. Make sure to subscribe and enable ALL notifications!
#MeatChurchBBQ #BeefRibs #GoldeesBarbecue

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Опубликовано:

15 мар 2022

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Комментарии : 450

@kennybaumann2117 2 года назад

Really enjoying this series Matt, Thanks for your humbleness and foresight to bring us these unique processes. Thanks also to the pit masters who are willing to so selflessly give their time and knowledge. My prayers are as the offering plate comes around they will be rewarded by the entire Meat Church family.

@nn-xm8lz 10 месяцев назад

He's actually wearing a shirt that promotes his protégé's bbq shop who left Goldees to start her own. Thats amazing.

@85ddrummer 4 месяца назад

And the grammar on it is killing me

@VTwinFTW 3 месяца назад

Jirby is the realest

@seanjoys7360 5 часов назад

She is a trader

@shawngillogly6873 2 года назад

If brisket is the King of BBQ, then Beef ribs are the Emperor. And those looked perfect.

@CoolJay77 2 года назад

Absolutely. They are like brisket points on bones, and so much easier to cook than packer briskets.

@MeatChurchBBQ 2 года назад

Yes!!!!

@rogermazuca4582 2 года назад

Yeah brisket on a stick

@wade6523 Год назад

I'd say hand of the king at best

@kevinC_ Год назад

Word!

@nhjonas 2 года назад

I love that you guys are putting out this video series so we can see how the top places do things. SO simple! But super effective

@LTrizzle27 6 месяцев назад

A true homie… Rep’n his homegirls newish BBQ spot.

@94hockeykid Год назад

I’ve followed the recipe multiple times and they always turn out great. Just for my own reference: Add rub, 1-2 hours smoke, 6-8 hours at 250. No wrap, no spritzing.

@lovelyhurlin6494 28 дней назад

He says 8 hours at 300, seems kinda high. I am a total novice FYI.

@juanordaz5216 Год назад

No matter how many times I make beef plate ribs that first bite never disappoints! It’s ALWAYS a “oh man that’s good!” Feeling. Love it!

@jonsmalls2649 2 года назад

This is one of the most informative episodes I’ve seen. You guys both are really good teachers

@kimbrooks8293 Год назад

I love your simple approach - I'm a beginner smoker and love that you didn't wrap or take membrane off! I have my first short ribs in today!!!

@youwilldothis Год назад

@meatchurch - I used the technique on this video to smoke some prime beef ribs over the wknd in my big green egg. I did 200 degree for the first hour and 300 for the next 6. I finished with some homemade tallow and the results were OUT OF THIS WORLD. It was great to not trim and im very thankful for this video! thx

@eazymunee 2 года назад

The two of you together is always a treat. Mellow, humble, and talented!!

@jimmyfumbanks6081 6 месяцев назад

Wonder if they stole th eGoldies name from Vicksburg . It was a local place since the 50s .?

@eazymunee 6 месяцев назад

@@jimmyfumbanks6081 Negative. Goldee was the name of an old Ford truck they had.

@Vandergrift01 8 месяцев назад

All the best beef BBQ has the simplest rub. Pepper, Lawry's and beef bullion. Brilliant. My next rack will be giving this a shot.

@chriswalls5831 4 месяца назад

If I went for BBQ I want chicken, brisket, Mac n cheese, and mashed potatoes gravy, baked beans,

@jasonhollinger9513 2 года назад

Beef ribs have become one of my favorites. I also love how you travel to see how your BBQ friends do it. Good stuff!

@rosssweat7203 11 месяцев назад

I like how this guy explains how to Cook ribs. He explains it very simple for us newbies and gets right to the point . So many people making videos over explain it and talk too much and there's too much conversation. I'm definitely gonna try this!

@fatsackafat1476 2 года назад

This channel just keeps getting better. Love it!

@michaelmiller4083 2 года назад

Thank you to Matt and Goldees for sharing valuable tips. Learned allot. Wishing you the best of success!!

@MeatChurchBBQ 2 года назад

Thanks for watching!!

@stanmoffitt9297 8 месяцев назад

I definitely notice the membrane on beef ribs but not on the pork ribs! Just my first hand observation, you guys are very gracious to share your knowledge! Thank You!

@MeatChurchBBQ 8 месяцев назад

Thank you for being here!

@arguy2021 2 года назад

I ate at Goldees on a Friday morning in the first weekend of March. This guy is legitimate. I prefer my beef ribs to be wrapped, personally, but if you go, you have to try their Sausage and Turkey. Everything's great, but those two are special!

@matthewsoldano Год назад

Those are two things I usually never get at BBQ places - I'm a ribs + brisket guy but how good were they

@joseurena7116 2 года назад

Thank you Matt fantastic video ! PLEASE keep this coming , meating the masters fav series yet for me

@kdranchaz3240 2 года назад

Best BBQ video of 2022! Learned quality info and cannot beat beef short ribs! 🔥

@MeatChurchBBQ 2 года назад

Appreciate it!

@SirPartyRoc 2 года назад

I've learned that I over trim. Fat is flavor. I just need to trust the process that it will render. Love the series, education, and getting to know these pit masters.

@shredforJesus Год назад

Went there last week after a Church conference in Grapevine. I almost didn't get the pork rib and it turned out to be the best ive ever had! Brisket was top tier, same with the beef rib. Sausages were good and the staff was super friendly. The vibe waiting in the long line was good too. Everyone was just excited to be there even though it was cold!

@kellyklotz1744 2 года назад

Happy to see that you are continuing the series more in depth

@MeatChurchBBQ 2 года назад

New series, but we love it!

@kellyklotz1744 2 года назад

@@MeatChurchBBQ I figured it sprung from the can-am tour

@gd-mn2yw Год назад

Thanks Matt and Jonny! You both inspired me to order some ribs from Creek Stone and I got 'em in the smoker right now (sorry, I did wrap at 170). One rack with my preferred brisket rub, one with SPG only; both sitting in the fridge for 3 days. Corn bread, cole slaw and bourbon as sides...LOL

@migueltrujillo4946 2 года назад

This video couldn't have came at a better time I'm finally going to make these myself ...appreciate it huge s/o to Johnny

@MeatChurchBBQ 2 года назад

Keep us posted!

@cannonsbbq 2 года назад

Such an awesome video. Love this series.

@tomchapman1485 2 года назад

Excellent piece and. Now starving for a rib! Thx Matt

@SuperSnakePlissken 2 года назад

I live in Central Texas and try to go to as many of these high-end BBQ restaurants as possible especially when family come to visit. I have yet to go to Goldees but after seeing Meat Church's couple of videos on them I am definitely going to check them out.

@danielchase262 22 дня назад

Matt you did a great job of asking the questions that a lot of us were wanting to ask. Awesome video sir!!

@noworriesimfijian 4 месяца назад

Man if I ever get to Texas I’m going to all these places that @Meat Church BBQ recommends. Will also give these recipes a shot when I get my smoker. God bless from Fiji 🇫🇯 guys. Love your work.

@davidhuckvale 16 дней назад

I love this stuff, thank you.

@CoolJay77 2 года назад

I am a fan of Jirby's channel as well. A number great tips in this clip. I like the idea of no wrap on dino beef ribs. The beef bouillon seems like a must try. And some garlic salt per Jirby's beef rib video. Matt, the first two videos in this series are some of the best bbq videos I have seen. Thank you!

@MeatChurchBBQ 2 года назад

Appreciate you!

@smokeybeardco 2 года назад

Completely love this series Matt! So great! Your killing it with your latest vids. One of the best BBQ channels on the Tube 😎 🍻

@joealderete2149 2 года назад

loved it. Talk about keeping it simple. superb

@bl8991 2 года назад

Excellent video as always. Keep on cookin!

@txpyroguy817 2 года назад

Awesome video! Thank you for the tips and tricks!

@hogprobs5229 17 дней назад

Super cool that he shares his recipes and process. Seems like a really good dude.

@bajeszayed4084 2 года назад

Great video and insight. The more I watch/read/ do I realize theirs many ways to make great barbecue not one end all/be all way. Happy smoking fellas

@MeatChurchBBQ 2 года назад

Yes!!

@ramiromaldonadojr Год назад

I love BBQ Love all your videos Watching from Memphis tx!!!!!!!

@benwagoner9741 2 года назад

This is perfect. I’m making beef ribs this weekend!! Great video!!!!!!

@MeatChurchBBQ 2 года назад

Enjoy!!!

@chrismiles8225 2 года назад

I've never had beef ribs myself and that was an interesting one to watch because now I definitely want to try beef ribs.

@chrismoloney285 2 года назад

I did beef ribs for the first time last summer. I will definitely be doing way more this year.

@x0j 8 месяцев назад

no you won't, you vill eat ze bugs

@stevejohnson3993 2 года назад

Look forward to these videos keep up the amazing work!

@MeatChurchBBQ 2 года назад

Thank you!!!

@quinn12 7 месяцев назад

Love this video. He eased back on pepper. I saw his earlier vid and he used to pound the pepper on the ribs. I guess he had a change of heart.

@skipwondah33 2 года назад

This video was awesome and couldn't have came at a better time. Smoking beef ribs this weekend and was going to go with Matt's recipe again. Now I will add a bit of both. Looking forward to it and definitely have a new subscriber to your channel at Jirby BBQ.

@paulsauriol8031 2 года назад

Another excellent video Matt. Can’t wait to try these with the beef tallow.

@mikebowerstv 2 года назад

Another great video! Those guys at Goldee’s are a BBQ Dream Team!

@MeatChurchBBQ 2 года назад

Fact!

@mikev2443 2 года назад

love the little tallow rub down jirby does before presenting the beef rib

@brianrose8498 2 года назад

Love these vidoes and made me get a Millscale 94 myself. Best smoker I've ever had. Just curious what kind of beef bouillon powder is used cause I would love to try this recipe this weekend. We don't have post oak in KC but I usually use white oat which is amazing.

@nilesoppenheimer2030 Год назад

Thanks for getting directly to the point. Thanks for the secret ingredients to your rub. And I just thank you too for a great Learning experience. I would love to know the breakdown between the lowries and the other ingredients.

@stephenpoe2037 2 года назад

Thanks for Sharing !

@loganmay8000 11 месяцев назад

I was able to get out and have these ribs. I genuinely think this is maybe the best bite of food I have had. I dream about these ribs.

@Jeckhart8501 2 года назад

great episode

@robin22956 Год назад

Thanks for what you do! Great job!!

@MeatChurchBBQ Год назад

My pleasure!

@outlawjjsmith Год назад

Have Mercy! I HEAR THE ANGELS CALLING ME! I TASTE IT ALL THE WAY FROM FLORIDA

@gingerchris 2 года назад

Love the pull-up at 4:50 - if I lived nearby that would definitely be me!

@petethehandyman9185 2 года назад

Another good one, thanks

@mreed5299 Год назад

Another great video. I'm going to give this a try today on my BGE. Can you share the ratio in the Lawry's/beef bouillon mixture?

@ptg2662 2 года назад

Thank you so much guys !It is a form of art :))

@MeatChurchBBQ 2 года назад

Thank you!!

@garytingler3222 2 года назад

Great video, I have always had issues with my beef ribs.

@markbrotherton3619 Год назад

As I’m watching this, I have been fasting for 35 continuous days. When my fast is over in another 5 days, I’m gitn’ some plate ribs, and firin’ up the Traeger.😋😋😋😋😋😋😋😋😋😋

@bluesdog88 9 месяцев назад

Nice idea with the pepper first, what is lowries and beef boyon for us beginners?

@JDub704 Год назад

When your BBQ is so good, folks stop by on days it's closed! LOL Awesome vid guys!

@MeatChurchBBQ Год назад

;)

@jenniferturner23 2 года назад

Coming to Goldee’s next week! Can. Not. Wait.

@MeatChurchBBQ 2 года назад

Awesome!!

@MannyyFresshhh Год назад

I live down the street and this place is amazing, place is packed 4 hours before they open up on the weekends

@aaron7191 2 года назад

Those look amazing

@HookFaced 2 года назад

Simple and delicious

@Tony-bv7gz 2 года назад

1. Great idea to show us for the pros do it. More please! 2. Instant sub and notification on Jirby

@mickster1780 4 месяца назад

beef ribs are my favorite!

@poorpuritan8480 2 года назад

I love that ya kept the interruption in!

@MeatChurchBBQ 2 года назад

😂

@kirkedwards311 2 года назад

I just follow the action😜

@1718BBQ 2 года назад

My wife is from Houston. Next time we get down there to visit family I’m taking a road trip to Goldees! and waxahatchie 😂

@4wolverines 2 года назад

Love watching you guys. So just lawrys & beef bullion?? I’m going to have to try that!! Thanks so much.

@rogermazuca4582 2 года назад

Low sodium buillon cause the regular ones are loaded with salt

@martingamelin519 2 года назад

What is lawrys ?

@jimpalmer4061 2 года назад

Man was this a great video! Love the detail in steps. Now I have to go get some beef ribs to cook...

@MeatChurchBBQ 2 года назад

Thank you!!

@mikeheine2477 2 года назад

Matt, this was fun to watch, thanks to you and Goldees for partnering up and sharing. One question though, in other beef rib videos you have out you stress wrapping and the trimming of the fat and silverskin . You covered the wrap vs no wrap as a way to control crispness of the bark yet no discussion of trim or no trim. Have you changed your opinion of need to trim away silverskin?

@minikris00 2 года назад

Thanks for all your insight my man. You have taking my backyard smoking game to the next level. Nothing like having Texas syle BBQ in socal. I'm going to be in San Antonio this coming week for work and wanted to know if you cud provide any recommendations for some good food?

@johnnymann5679 2 года назад

Great video sir! 🤙🏽

@FilmSkoolReject 2 года назад

Really digging this series Boss!

@MeatChurchBBQ 2 года назад

Thanks!!

@OffsetRookie 2 года назад

Seems like this is the week for beef ribs on YT. I just did my first set on my offset and picked up a few tips here. Looks like I have to cook more! :)

@dallascultureclub5880 Год назад

We love Goldies, hope to get down there soon!

@evanpirtle2654 2 года назад

I really wish beef ribs like this were easier to find. I can almost never find them in my local grocery stores.

@jimwatson5490 Год назад

Excellent!!!

@johnvillano3024 Год назад

Thanks guys for a great video. Does anyone know what the ratio of Lawrys and beef bouillon Goldees uses?

@deal492 8 дней назад

I highly recommend not using a ZEP SPRAY BOTTLE FOR FOOD. to easy to get it confused with cleaning supplies, vice-versa.. Everything looks and amazing, and your accolades speaks for the bbq!!!

@takeflight4666 2 года назад

Beef ribs is the best bbq item ever

@mgrose1972 2 года назад

Great video. Curious...what was the ratio of Lawry's to bullion?

@miktub1555 2 года назад

I need those.

@jarrettdossey7300 Год назад

That’s cool that it’s right down the road from the house. What’s not cool is how do I not know? That’s on the try list for sure.

@jimeaton2690 Год назад

Thanks Matt I am loving your cooks and I have purchased several of Meat Churches BBQ products and can’t wait to try these Short Beef Ribs tomorrow for the first time. 🦴🍖🔥

@spudthegreaterusa8386 2 года назад

Hey, thats a great insight regarding the rub. I've just started using the Pepper, course salt, Lawreys and granulated garlic mix, and Ive noticed the finer particles settling in the bottom. Im going to mix my salt, Lawreys and gran garlic in a separate container and pepper it first. Im looking forward to trying that out. But i still prefer wrapping after 6 hrs with soaked smoked wagu tallow for two hours and let it sit for at least another 2-4hrs in a cooler packed with towels. for a home smoke its the way to go until someone discovers something else that works even better.

@DMac5785 2 года назад

Larry's barbecue rub?

@spudthegreaterusa8386 2 года назад

@@DMac5785 Never heard of it. Any good? any videos of Larrys bbq rub?

@DMac5785 2 года назад

@@spudthegreaterusa8386 I thought that maybe you were using that. I guess you use lawreys seasoned salt? I haven't really heard of it until I looked it up earlier and saw that they made it.

@spudthegreaterusa8386 2 года назад

@@DMac5785 I get it. Larrys/Lawreys...Lawreys is a seasoning salt thats been around forever. Its not a rub. You can certainly over do it and make a hash out of your brisket. Sometimes too much lipstick on the pig is just plain gross. Salt/Pepper and garlic are really a hard combo to beat when smoking, allows the flavor of the wood to be tasteable. I've ruined to many smoking projects experimenting with rubs.

@popsfishing Год назад

That looks so good!😎👍

@davekragness269 Год назад

What a great guy wearing the BARBS🖤B🖤Q shirt!! Wishing her the best!

@timheathergewecke5854 2 года назад

Thanks For Sharing!

@MeatChurchBBQ 2 года назад

Our pleasure!!

@bullettracinglhc 2 года назад

Any schools coming this year?

@wchops7578 2 года назад

Pepper and Lawrys is my go to every time.

@85ddrummer 4 месяца назад

Hey. Aussie here, from my research without Lawrys here is that seasoned salt?

@wchops7578 4 месяца назад

@@85ddrummer Yes, seasoned salt

@wesray603 21 день назад

Our work team from Wisconsin is enjoying a TX BBQ tour based on this series. We won’t make it to Goldies because they are only open Friday, Saturday and Sunday until 3. That’s a sure sign it’s worth going, but our schedule doesn’t work. Maybe next time.

@amammay Год назад

Been using my gravity 1050 for roughly a year and half! Looking forward to your content with it!

@sdazzle2460 Год назад

That bark kind of reminds me of a crunchy pork belly. But I can only imagine what a smokey bark that crunches like that would taste like 🤤

@lx2nv 2 года назад

Dude, I have never even considered Lawry's - but I am gonna now! Just ate leftover chuck burnt ends but now craving ribs!

@michaelwilson1669 Год назад

It's a game changer!

@lx2nv Год назад

@@michaelwilson1669 been doing it since this video lol

@warrenf1088 2 года назад

Hi Matt, Do you score the fat if you leave quite a bit on the beef ribs?

@robertbennett8581 2 года назад

Thanks Matt!!!!

@bigguybbq 2 года назад

Great job on those beef ribs. The bark was epic. Do you really have a taste difference with the beef tallow put on after the bark is set? Seems like it wouldn’t be able to penetrate and make a taste/texture difference.