lvaldezr We actually use 2 different types of thermometers depending on what I am doing. In this video, we are using the Maverick XR-50 from Adrenaline BBQ. We also use the Meater which is a wireless probe. The XR-50 has 4 probes and great range and I use that for my longer cooks or when I have multiple meats on. Thanks for watching!
Allen Ng I can’t say the taste is a great deal different. What I see, is for the longer cooks, the KJ hods temps really nice and it also hold moisture better than the Weber. With that said, the Weber will do fine on a long cook with adding a water pan, just have to keep a close eye on the temp.
@@beers-jackofbbq i'm in the market for a new grill....considering the Kamado Joe...thinkin' either 18" classic or the super humungous big JOE.....the big JOE should be able to handle any size brisket hehehe but it's BIG!
Allen Ng As you could see mine is the Big Joe. I have had a 16 pound brisket on with no problem. It also will fit 3 racks a ribs on the main grate, I also have the extending rack and make my own bacon and have smoked 20 pounds at once.
