KOSMO'S Q VS. MEAT CHURCH | Beef Rib Throwdown | Gulf Coast Smoke

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I decided to make some Beef Ribs today..... with a twist! Our goal is to cook delicious food and to compare two rubs! Meat Church BBQ's Holy Cow vs. Kosmos Q's Cow Cover! Both are absolutely delicious, and I love both Pitmasters, but what wins today?
What should we cook next?!
#BEEFRIBS #WEBER #COMPARISON
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Опубликовано:

25 мар 2020

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Комментарии : 115

@GulfCoastSmoke 4 года назад

What's an awesome beef rub I'm missing out on? I definitely need to try more rubs!

@boiloh 4 года назад

Gulf Coast Smoke simply marvelous peppered cow is an amazing rub you need to try!

@GulfCoastSmoke 4 года назад

@@boilohI'll definitely have to try that out! Never heard of it but I'll get it ASAP!

@boiloh 4 года назад

It’s definitely worth a try. Will be looking forward to a video if you decide to make one of the Simply Marvelous Peppered Cow.

@amosdriedger8972 3 года назад

I think adding a layer of Kosmos Texas Beef rub would’ve really helped out the cow cover

@mrgigady6475 3 года назад

love that nife lol

@heythere3780 4 года назад

I'm glad yoy ended up in my recommendation list. I really like the comparison videos. Seasonings, charcoal/wood, fast or slow cook, reverse seared, choice select prime, etc. Keep up the good work bro. Much respect from Houston TX.

@GulfCoastSmoke 4 года назад

I’ve got some stuff coming your way you’ll really like then! Glad to get some love from a fellow Texan! I’m near Corpus.

@jimmyhiggins3067 2 года назад

Great video, I’ve had that happen before on my WSM with beef ribs. I’m a big fan of Meat church rubs also, glad I found your channel

@GulfCoastSmoke 2 года назад

Glad you’re here my friend! Appreciate you!!

@isaacrivassr7794 4 года назад

Bro these are good videos keep them coming I have all these products and use them on everything ... keep the good work going!!! ✌🏽👌🏾

@GulfCoastSmoke 4 года назад

Thanks so much! I definitely plan to keep going with them so I appreciate you tuning in my man!

@chesneyman 4 года назад

Nice video. I did those beef finger ribs two weekends in a row this past month and used the Meat Church Holy Cow. Turned out great.

@GulfCoastSmoke 4 года назад

I love them! Think I like them more than short ribs as crazy as that sounds! Haha

@grizzlybear9343 4 года назад

Hey great video man!!!! And you’re right about one thing: bbq requires you to be able to think on your feet! A couple years ago, I was doing a 14 pound brisket, and I think our temperature gauge was broken. It was reading at 250 degrees, but the brisket was done in 8 hours 😳😳🤣🤣🤣🤣 but hey it was tender and tasty at the end of the day! But I love your input on these rubs!! Keep it up!

@GulfCoastSmoke 4 года назад

Haha yeah man I always say temperature and times are guidelines! It takes messing up and lots of practice to get it down. Just like with your brisket, I’m sure you felt it probe tender and knew it was ready! I love doing the rub comparisons, got another coming in a few weeks!!

@rossstevenson6924 3 года назад

New subscriber here. I would enjoy learning how you work your smokey mountain. Vent positions, charcoal, setup etc. Watched your beef plate rib video so I went out seeking some. Have them on my wsm as we speak!

@GulfCoastSmoke 3 года назад

I’ll get a detailed video shot soon!

@40ozbeerbellydude 4 года назад

Just subbed. I'm 3 videos in from your channel and so far, meat church is 2-0-1. (Tie with Malcom BBQ rub). I just re ordered my favorite honey BBQ and honey hot and a LARGE bag of the Voodoo rub. Thanks for the videos.

@GulfCoastSmoke 4 года назад

No problem man, thanks so much for tuning into the channel! Means a lot!

@dewayneandrews642 3 года назад

AWESOME video... I've used MEAT CHURCH HOLY COW seasoning on tri-tip & beef ribs like the one's u did in this video... Never tried KOSMOS Q yet ; but plan on ordering sum... MEAT CHURCH IS KILLER... ✌

@GulfCoastSmoke 3 года назад

I love me some Holy Cow! I just made two tri-tips yesterday! The video is dropping this week! Glad you enjoyed the video my man!

@Rebel-Rouser 2 года назад

Your kids are precious dude. I haven't tried the Kosmos, but the holy cow is my go to on burgers and anything beef...

@GulfCoastSmoke 2 года назад

Thank you, brother! They are such amazing, good kids! Holy Cow is good stuff!

@rossstevenson6206 3 года назад

Just found you and really good video. I have a WSM so you imparted some good info. Where did you get that rib rack? The only ones I've seen are always too short to properly hold ribs.

@GulfCoastSmoke 3 года назад

I got mine off of Amazon! It’s a Traeger rack actually! Here’s the link! Traeger Grills BBQ Rib Rack (BAC354) www.amazon.com/dp/B01BH3SFGO/ref=cm_sw_r_cp_api_i_IlyzFbN22ABQX

@rossstevenson6206 3 года назад

@@GulfCoastSmoke thanks brotha!

@GulfCoastSmoke 3 года назад

No problem!

@ViceCityLiving 4 года назад

New to the channel here bud, love it! Just placed a small order on the site for some rub and hot sauce. Cannot wait to try it out.

@GulfCoastSmoke 4 года назад

I just saw it come through, was already packing it up to send to you tomorrow! Thanks so much for the compliments and for the order!

@ViceCityLiving 4 года назад

Gulf Coast Smoke that’s awesome man! I’m newish to smoking and I love learning, glad your videos came up for me, super easy to follow along and well made. Your channel will be huge in no time! Keep it up 👍

@GulfCoastSmoke 4 года назад

Means a lot to me, man! I’m so new to making videos and content but I’m truly having fun and love to roll smoke, I hope everyone can see that! If you’re ever interested in talking more about Que hit me up on Social Media and we can chat more!

@sabrenacantu7021 4 года назад

I love Meat Church rubs, but I definitely preferred the Kosmo Cow Cover since it’s such a small piece of meat. Might have to try Cow Cover with a light sprinkle of Holy Cow on top for that texture 🤔🤤

@GulfCoastSmoke 4 года назад

It’s all about preference! I don’t think there was a loser. All the ribs got destroyed 😂

@dewayneandrews642 9 месяцев назад

I would like for you to do seasoning comparison between 2 rubs from the same company; particularly Kosmos Q SPG & Texas Beef on some beef ribs like the one's you have in this video or maybe some beefy Fred Flintstone Thick Ribs...

@juddsmith7024 4 года назад

LOVE Meat Church, Killer Hogs and Kosmo Q! Can't go wrong. For beef Cow Cover Hot with Texas Beef is great. I use the Franks hot sauce as binder as well. Saw Franklin use it before.

@GulfCoastSmoke 4 года назад

That’s sounds like a killer combo! I should try those next!!

@gcoffey223 3 года назад

You named all my favorites. Meat church VOODOO is off the chain

@A.J.Villanueva 4 года назад

Where on the coast are you located!!! Awesome channel!!

@GulfCoastSmoke 4 года назад

Third Coast! Thanks so much I’m glad you enjoy it!

@travisbailey1139 4 года назад

Hey man loved the video. You showed up when I searched for Kosmos rub review. From the way you described it I think I’m going to like the meat church better but I’m going to get both. I’m gonna go ahead and subscribe and take a look at your page. Keep up the good work.

@GulfCoastSmoke 4 года назад

Thanks man, I appreciate the Sub and you watching the video! Any other rubs you’d like me to review?

@travisbailey1139 4 года назад

You covered three out of three of the ones I’ve been shopping around for in the Kosmos, meat church and Killer Hogs. Gave me a better understanding on what to expect and will be trying all three. If I think of anything I’ll make sure to leave a comment. Just keep up the good reviews.

@GulfCoastSmoke 4 года назад

Will do for sure man! Thanks so much for tuning in 😎

@Buzz_Light_Beer 2 года назад

So which did you prefer?

@felipemata2960 Год назад

I just bought the goldees all purpose rub from Walmart and it’s awesome. Great pepper flavor

@GulfCoastSmoke Год назад

I will go get some today!

@TexAg56 4 года назад

Those look killlller!! That knife tho!!! Lets go fish this weekend so you can do a redfish on the half shell video! 😜

@GulfCoastSmoke 4 года назад

That’s a plan! I’m ready to go!

@Railroad_Bbq 3 года назад

Good video! The Ma Duce rub from Grill Your Ass Off is superb also.

@GulfCoastSmoke 3 года назад

Gonna have to try them out!!

@donnie0529 3 года назад

I'm a big fan of both Kosmo's and Meat Church seasonings as well as Chupacabra (my personal favorite). This was a great and unbiased comparison. For Chupacabra, I like to use Brisket Magic on any beef product from steaks to plate ribs, to brisket or fajitas. I love their Ribnoxious on pork ribs as well. Killer. I'm partial to Cen Tex-style BBQ and like a lot of coarse-ground black pepper. I've taken my Kosmo's SPG & Cow Cover and split between 2 shakers and added more coarse black pepper. I love Kosmo's blends but just not enough coarse BP for my liking. Kosmo's Dirty Bird and Hot Dirty Bird is a fantastic blend on poultry. Used them at T-Day on some turkey's. Fantastic. Also love MC Honey Hog on pork ribs. Just my useless 2 cents. I encourage everyone to try them all and adapt to what you prefer. That's the beauty of bbq...tweak it, and make it your own.

@GulfCoastSmoke 3 года назад

You’re absolutely right! BBQ from different people varies so much but that’s what make it awesome! We can all be unique and have our own ways to do things!

@TeamEmperor 3 года назад

Thx man

@GulfCoastSmoke 3 года назад

No problem my man!!

@dewayneandrews642 3 года назад

Can u do a beef rib comparison with using KOSMOS Q SPG on 1 rack KOSMOS Q TEXAS BEEF on another rack & MEAT CHURCH HOLY COW??

@GulfCoastSmoke 3 года назад

That’s a good idea! I’ll get that rolling my dude!

@narbekalantarians6269 2 года назад

Holy Cow is amazing on beef ribs and brisket. I've had beef backs get done in 3-4 hours as well on my WSM.

@GulfCoastSmoke 2 года назад

Those beef backs cook quick for sure!

@BGregS 3 года назад

The chewing sound effects are awesome.

@GulfCoastSmoke 3 года назад

Lol don’t know if you’re joking or not 😂 regardless have a great day and thanks for being here!!

@retiredfire2013 3 года назад

Nice cook rib racks get heat on both sides like a toaster so lower on your temp so all the moisture does not drip south gravity and all plus if you have a great rub that needs pepper add pepper but you can never take it back so stick to a great rub then add your twist

@Buzz_Light_Beer 2 года назад

Punctuation is important

@Raider_Jimmy 3 года назад

SINCE THANKSGIVING IS COMING UP YOU SHOULD DO KOSOMS Q TURKEY BRINE VS MEAT CHURCH BIRD BATH BRINE IVE TRIED THE KOSMO AND THAT WAS DEFINITELY THE BEST TURKEY IVE EVER HAD 🔥🔥🔥💯💯💯

@GulfCoastSmoke 3 года назад

That’s actually a great idea! Didn’t even realize they made those and I’m currently brining a turkey right now 😢 maybe I can figure something out

@gpatrick89 4 года назад

Quick question-do you mind sharing where you got your knife from?

@GulfCoastSmoke 4 года назад

postoakcustoms.com!

@gpatrick89 4 года назад

Gulf Coast Smoke thanks! I subscribed today! Keep up the great work!

@GulfCoastSmoke 4 года назад

@@gpatrick89 Thanks so much! See ya again soon!

@andylee4764 3 года назад

Where did you get your knife?

@GulfCoastSmoke 3 года назад

A very common question! Haha postoakcustoms.com

@elizabethmcheffey8699 3 года назад

Is that Olaf cup from Disney on ice? I have one lol

@GulfCoastSmoke 3 года назад

Hahaha! Absolutely is! We took our daughters last year!!

@iknowchris 4 года назад

damn man now i got to go cook lol

@GulfCoastSmoke 4 года назад

Haha do it brother!

@Railroad_Bbq 3 года назад

I usually use a mix of beef broth and coffee to spritz beef ribs and brisket.

@GulfCoastSmoke 3 года назад

Coffee, huh? Very interesting. I’m gonna try that. What ratio are you using?

@Railroad_Bbq 3 года назад

@@GulfCoastSmoke I'm use a 50/50 mix. Coffee also blends well with (w sauce)

@GulfCoastSmoke 3 года назад

Gonna try that for sure! I’m a coffee lover so it sounds like a great fit!

@KevinB23905 4 года назад

What was the cook time for the beef ribs?

@GulfCoastSmoke 4 года назад

3.5 hours at 275 with 1 hour rest! Got caught by surprise, they finished pretty early but still turned out delicious!

@KevinB23905 4 года назад

Gulf Coast Smoke they still turned out good from what I saw.. good job and dope video keep them coming

@GulfCoastSmoke 4 года назад

Appreciate you! I for sure will keep them coming!

@ganthonymiller 4 года назад

What is the minion method?

@GulfCoastSmoke 4 года назад

It’s when you set a small amount of coals in the middle of a large amount of coals and it burns slowly! I can go into detail on a video if you’re interested!

@ganthonymiller 4 года назад

Gulf Coast Smoke would love to see a video on that

@GulfCoastSmoke 4 года назад

I got you! Will make my next Smokey Mountain cook with a detailed minion method portion!

@brianprince3110 7 месяцев назад

Kosmos has double pepper cow cover now😉

@77reyles 3 года назад

Is the Holy Cow spicey?

@GulfCoastSmoke 3 года назад

Not at all! A great overall flavor. Only spicy note you’ll get is from the pepper!

@rch7957 3 года назад

Add a layer of spg with the cow cover

@GulfCoastSmoke 3 года назад

SPG is so good man! I really was just trying to compare these two specific seasonings on this one but that’s a good idea.

@austinrobertson6393 4 года назад

Where'd you get that knife! I need one in my life!

@GulfCoastSmoke 4 года назад

Post Oak Customs on Instagram! Tell them I sent ya 💪🏼

@brianprince3110 7 месяцев назад

Kosmo has double pepper cow cover now

@BIGDADxx 2 года назад

Ahhh que onda cuhhh

@franciscobello5193 Год назад

Bro, you're eating up all the profits?? But it looks good.

@Railroad_Bbq 2 года назад

It's the difference between Texas bbq and Oklahoma bbq.

@reidharrison2152 3 года назад

If you ain’t lookin you ain’t cookin KIN!

@GulfCoastSmoke 3 года назад

Never told a lie!

@woodfam5280 2 года назад

You will get more subscribers with more cook time info.

@GulfCoastSmoke 2 года назад

These videos are a tad old! I invite you to check out some newer ones and see what you think!

@lufiadaos6560 3 года назад

I found Meat Church to be spicy... Why they didnt note it at the bottle..

@GulfCoastSmoke 3 года назад

Really? I don’t find it very spicy maybe you got a bunch of pepper in one bite? That could have been where your spice came from possibly?

@lufiadaos6560 3 года назад

@@GulfCoastSmoke I put the rub on chicken thigh. I figured it could be the peppercorn that is causing the heat. I used ground pepper on alot of meats but I dont even feel a thing. I will try it on pork ribs tomorrow but if it is still spicy then I might get the honey hog instead.

@GulfCoastSmoke 3 года назад

Honey Hog is great if you like a sweet rub! We sell it on our site if you’re ever interested!