Pit Beans - The Perfect BBQ Side

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These beans are sweet, smoky and meaty. They are hearty and the perfect side and compliment for any backyard BBQ. This recipe is one my buddy Michael Letchworth, partner at Sam Jones BBQ, cooks at our annual Memorial Day Whole Hog party. He has been cooking this with Sam's family since his days at the legendary Skylight Inn.
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Welcome to the official Meat Church BBQ RU-vid channel! Meat Church is a global lifestyle BBQ brand and has one of the largest social media reaches in the world of outdoor cooking. The unique brand offers some of the most popular craft BBQ seasonings, apparel, recipe development & live fire cooking instruction around the world. Matt Pittman is the pitmaster and the founder of Meat Church BBQ. He is an expert and respected authority on outdoor cooking. Students travel from around the world to attend BBQ schools in his private outdoor kitchen. Make sure to subscribe and enable ALL notifications!
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27 июн 2023

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Комментарии : 470

@zakschrader9716 Год назад

Matt you’ve inspired me. I’m 22, never barbecued anything and my family only knows how to burn steak over charcoal; but I’m about to pull the trigger on a pellet smoker and can’t wait to go on a journey through your recipes.

@stryker0ae Год назад

You won't be disappointed brother. Start with his last pulled pork recipe. It was the best butt I've ever made. BBQ is a fun way to learn to cook a huge amount of amazing tasting food, for not much money.

@stryker0ae Год назад

The one thing you'll want tho is a BBQ thermometer. He uses a MEATER here, but there are much less expensive options. Or depending on the smoker it might have built in probes. But you'll want something you can check the temperature of the cook without continuously opening the lid.

@twindadpiper8590 Год назад

You’ll love it. I got started a few years ago because of this channel. Matt makes things easy for beginners to understand and it makes us look good at cookouts. Make sure to read your instructions and clean your grill regularly to not have fires or blow ups

@crunch9362 Год назад

If you're going to use a pellet smoker I'd say you still haven't BBQ'd anything in your life.

@stryker0ae Год назад

@@crunch9362 bet you 50 bucks you couldn't tell the difference in a taste test. Even big names like Kosmos Q use a pellet smoker and recommend them for beginners. Just like cosmo says, "burning wood is burning wood. People say you have to run a stick burner for real BBQ, but pellets are just little tiny sticks. Same wood, same flavor."

@johncole9798 Год назад

Something about hearing the train horn in the background when you pulled the beans off the pit .....gave it such a small town vibe. I love it! Weather, it's a pickup truck passing by with loud pipes, a train passing in the distance, or a gust of Texas wind. That's what keeps your videos so relatable to your audience...the realness. I'm always excited to see your videos, keep em coming.

@jasonjarman4004 Год назад

From someone that lives half an hour from Sam’s restaurants, and visit them regularly, this is my favorite side from them. I love that you’re showcasing ENC style.

@Nonamesplease Год назад

What are his restaurants? I live in Fort worth.

@jasonjarman4004 Год назад

@@Nonamesplease Skylight Inn in Ayden NC and Sam Jones BBQ in Greenville and Raleigh NC.

@FFL-vg9ro 11 месяцев назад

My Mom in Minnesota has been making this since the 1960’s. She called it Beanburger. Simmered all afternoon. Wonderful on a cold MN winter night.

@garrettm615 11 месяцев назад

I have a similar recipe from my grandmother who made it during the Great Depression. I love the twist on it.

@ryanseymour8908 Год назад

Beans. Beans. The magical fruit. The more you eat the more you toot. The more you toot the better you feel. So eat your beans at every meal. Love all the bbq. The sides are awesome! Making brisket tacos for our work picnic on Monday. Thank you Matt! Me and my 7 year watch every week. She sang that song for you. Happy 4th!

@roberts8708 Год назад

New proud owner of a Treager780 grill. Thank you and your crew for making it easy and understandable for beginners like me to cook with more confidence and to enjoy the experience. Tried your short beef ribs recipes few weeks back, this was my first time on a smoker grill. IT was a huge hit,i have repeated that same recipe three more times and it just gets better. I have a nice selection of your rubs,my kids and wife now have no problem finding me gifts for fathers day christmas etc.This July 1 I will bring the sweet bean recipe and the pull pork recipe to the party, I will follow up with you on how it was received. (with the bone) Y[all be safe . Thanks again .

@mikeb6555 Год назад

Matt, Thank you SO much for teaching "Time and Temperature", over hawking your spices at the expense of a good cook. Recently bought some of your spices, and was NOT disappointed!

@beck645 3 дня назад

Sir may I just spend a moment giving you some compliments? I watch a crazy amount of RU-vid. Some of these people get so full of themselves that they are nauseating to watch. They let a little success go to there heads. It’s horrible to watch someone turn into a self loving fool. Why do I give you sir my highest rating? Because you are genuine. You are humble. You provide valuable information. You don’t try to act cute. You know your stuff. You don’t use vulgar language like many do. You make me want to watch more of your videos because there is nothing bad about them. I surely wish more RU-vidrs were like you. I really mean that. Please don’t change. Don’t get a big head. Just stay a nice guy working to help others learn the art of cooking. I will subscribe to you because you are worth it. Congratulations on being excellent at what you do. Please keep it up. Bravo!

@travishicks5521 Год назад

Matt I’m a big fan of yours and love watching your videos. You make them so detailed and descriptive for the average backyard bbq’er to easily follow and do. I have a pellet smoker and really like how all your recipes can be done on anything. I make a lot of your cooks and they turn out great. Also love your seasonings. Keep the videos coming.

@mikeb-WB16Fishing Год назад

Definitely been looking for this one! Awesome video, Matt! Thank you for all the time you invest making everyone better..

@cybernode33 3 дня назад

I switched over from Qstoves to Asmoke and it's been a game changer! The precision in temperature control offered by Asmoke's digital controller is a real upgrade, allowing me to perfectly roast my pit beans every time and make them the star of my BBQ. The flavor variety from different wood pellets has also been an exciting exploration. The convenience factor is another big bonus. With Asmoke, I can easily monitor and adjust the grill's temperature remotely via the app, while spending time with my guests. The compact and smart design of the grill has made it my go-to for outings. Being battery powered, it's perfect for tailgating and camping trips. It's not just a grill, it's an experience. #Asmoke.

@nickhurst2044 5 месяцев назад

WOW! These turned out awesome! My wife and I both Love them! Thank you again for sharing!

@kylerush3545 Год назад

By far the best bbq channel on youtube.

@carolynBulldog5 Год назад

I am sooo hungry after watching this. I am 73 yrs old female and got my first Traeger last year. i have used several of your recipes and seasonings and never been disappointed! Still learning. Thank you for adding these side additions videos. Keep Kool...

@user-jl9wi1sv7o 10 месяцев назад

Matt, I found you a couple months ago and am so happy. You have taught me so much. I bought my first pellet smoker in May and have been having so much fun smoking. Im 67 years old and wish i had started this years ago. Im doing your baked beans today and cant wait to try them. I bought a cast iron skillet to do the beans.

@richarddaley6403 Год назад

Love an easy bean recipe. Can't wait to try

@TimHPop776 Год назад

Absolutely fantastic!! I am all over this come Tuesday 🎉

@ericknudson5577 Год назад

Absolutely, amazing! I can't wait to try these! I have been looking for an outstanding smoked baked beans recipe for my outings this summer. Thank you!!!!

@mikecorbett2456 10 месяцев назад

Tied this recipe yesterday for the first time on my Kamado Big Joe and loved it! I did a few tweaks by adding a few cloves of garlic and two minced jalapeños. It was a hit at the house! I think this will also be a great idea for leftovers such as chicken, steak etc. to throw in the pot. I am definitely making this again!

@brucem7171 11 месяцев назад

Amazing! Left them on for 6 hours, really cooked down nice. And for all the type-2 people out there-I made them with sugar free Bushes and sugar free bbq sauce. Yum.

@paulforbes4927 11 месяцев назад

Made them for the 4th of July picnic. With my wife's homemade barbecue sauce. Everybody loved them and there's no left over.

@mikedell3144 11 месяцев назад

Matt; I tried this recipe the other day while I was smoking some ribs on my Yoder pellet smoker. I left them in the smoker for about three hours and they turned out fantastic. My wife said they were the best beans she's ever tasted. Thanks and keep the recipes rolling.

@kurtniederstadt97 Год назад

Awesome Matt, a great BBQ joint has to have great sides and this completes the deal. Thank you!!

@scottglasgow1219 2 месяца назад

I've made the Pit Beans 3 times before, wife loves it. I usually use ground Bison and breakfast sausage, this weekend, my 4th time, I had some pork belly burnt ends leftovers, ground them added to bison and OMG...this dish is beyond good. I love every single Meat Church recipe

@joshsuckstorf630 Год назад

Thanks for making this video. Been patiently waiting for it. Can’t wait to try it this weekend. Appreciate all you do keep up the great work.

@gerryhenning7337 Год назад

Very good yet easy recipe, I make beans in a similar fashion, northern beans and Bushes vegetarian with a spicy sausage and maybe add a little crisped bacon and original Stubbs bbq sauce! Thank you Matt for continuing putting out content and even during these crazy hot days that you are experiencing right now. Your the man!!

@jeremykrakosky Год назад

This is cool! My grandma and mom have been making this exact recipe for decades. I’ve started making it now and just swap jalapeño for bell pepper to cut the sweetness a little. Also add a little Worcestershire. Matt’s right though, these are a huge hit.

@robertfrarey9363 Год назад

My mom made these growing up. She served them over toast. They were also served in the Army in the mid 80's as Chuck wagon stew. I heard a lot of guys say it looked like something from a baby's diaper. For me it was a taste of home.

@jasonhollinger9513 Год назад

Nice. Beans, coleslaw, and brisket mac n cheese…love it! Keep it up man!

@Blackedout04rubicon Год назад

love your videos, and your seasonings! glad to see another cast iron cookware nerd. i own a bunch of lodge, wagnerware, griswald, and my crowning jewel of cast irons, Erie. living here in PA its great to see collectors swarm to cookware made in my home state. keep up the great videos Matt!

@user-bc2vx1br6p Год назад

We've been making this for a long time, but never thought about smoking it. Will definitely try for the 4th this time. Thanks for the videos.

@jeffmoeller4182 Год назад

I'm gonna try this one, love the smoked matloaf and the smoked salsa

@madeintx79 Год назад

Matt, thank you for sharing what I call a dolled up side recipe. There is some magical about having an easy “throw-together side like this when you are putting in work with your smoked proteins. I’ve never thought about putting ground beef. I have a recipe I use that has Heinz Chili Sauce and Brown Sugar added to same beans as well as bacon, jalapeños & onions! It is always a crowd pleaser!

@jbthor9032 4 дня назад

This is how I make my stir fry pork n beans and ground beef. I use ketchup. Chopped onions and garlic and 2 table spoons of mustard. Cook it down with a little water until it thickens and serve over toast. 😋😋😋👍💪

@bdiddlemcgriddles 11 месяцев назад

These are a massive hit with my family! It goes very well with Brisket too.

@christylensch8497 Год назад

I love that you cook in cast iron so much. I have many vintage cast pans, and recently bought a Field cast iron skillet.

@sakostwwy1903 Год назад

Man I am glad I am not the only one that melts by the grill!

@freddyvelasquez4168 10 месяцев назад

Great side for Labor Day. You rock 🤘 Cheers from Brooklyn, NY.

@j-clevesque7007 Год назад

Excellent beans! Made them for my family and now my son will eat beans. Great recipe and easy to do.

@anthonyg3447 10 месяцев назад

Made these twice on weber kettle, so good!! Last cook I chopped up some of my leftover brisket to add in the mix, was delish. Thx for the video, cheers!

@chrisbailey9982 Год назад

Hole. Lee. Shat!! I watch all your videos and have made the majority of them and this knocked my ass in the dirt! Soooooo good! Had it as a side to some pork tenderloins, (also one of your videos), and grilled zucchini and it was such a perfect meal. Thanks for all your content, keep ‘em coming!

@scottquay9055 11 месяцев назад

Made it. My wife doesn't like baked beans or whatever everybody wants to call them. She asked when I was going to make them again. Thanks. You have improved my BBQ game.

@kapadona78 11 месяцев назад

You can make these beans as a meal. Just make some jalapeno cornbread to go with it. These are some of the best barbecue baked beans I've ever made and had. Thanks for posting the recipe Matt @meatchurch!!

@quailstreetcoffeeroastersm6674 11 месяцев назад

Made this last night, I did a 50/50 mix of ground beef & diced spicy hot links ( that I smoked two hours prior ) I added a very small amount of BBQ sauce to cut back on the sweetness & finished it off on my weber for two hours at 225* using post oak over B&B briquettes. We served this up as our main dish & we were not mad at it!

@chuckT479 7 месяцев назад

If you don't mind me asking, what is your "go to" spicy hot links that you use? Thanks in advance.

@bigwillie80 Год назад

Yes!! One of my favorites🔥

@etherealmtg1778 Год назад

So happy I came across your business Matt. Staying up late in CA tonight, doing my first brisket with your Holy Cow/Holy Gospel Mix. To follow that doing some spare ribs with your Hot Honey. You have taught me so much, THANK YOU!!!!!!

@user-rg2vu2nv2p Год назад

I had the pleasure of meeting Sam at NC State BBQ Camp earlier this month and love the Eastern NC food content. Thanks for the recipe! I am looking forward to cooking these soon.

@kevinjacques5837 Год назад

ABSOLUTELY AWESOME

@HeritageFarmsTexas Год назад

Another home run! Great job. This just made the weekend menu!

@JoeHell67 10 месяцев назад

Love Beans and these are great! Joe from Germany

@travmanmeyers 11 месяцев назад

Cant wait to try this. thank you sir

@LloydMayes Год назад

Can’t wait to try this one ❤

@StitchJones Год назад

I am so making this, this coming weekend. Thank you so much!

@darleneneumann5182 Год назад

Love your recipes. I'll have to give this a try

@richardfagala1153 Год назад

I’ve been waiting for this. Not too different from what I’ve been doing but I’ve also added honey or molasses. I’ll surely being trying your version. THANKS!!!

@RustyOutdoors101 Год назад

Wow that sounds amazing

@brinley_wilhoite Год назад

This looks very good Matt!!! Can't wait to try it someday!

@pitchinwoobbq7627 Год назад

Matt - these beans look great! I make mine the same way, except I used left over pulled pork from previous cooks to add in as the meat! Thanks so much for sharing!

@bretthinchcliffe Год назад

Love them Buschs beans they are the bomb !

@donaldpruett852 10 дней назад

I have made that pan of beans with the exception of a little brown sugar and chopped green chilis in place of the bell pepper. It is pronominal. I never thought about putting them in the smoker. I'll remember that the next time for sure.

@titustcards5211 10 месяцев назад

I’ve done something like this before mainly with the produce but this exact recipe is pretty awesome! Worked great for a men’s Bible study!!

@kelseyg4 Год назад

I love that your videos right now are at night since Texas finally decided to turn up the heat on us!

@robertbernal3180 Год назад

Great recipe Matt. Looks very delicious definitely going to try making some. 👍🏽

@jerryshowens3049 Год назад

That looks delicious 😋.

@hootiehoogaming 27 дней назад

I’m gonna throw in some Jalapeños and I can’t wait I bet they’re amazing! My family thanks you for inspiring me to really venture out of my comfort zone ! I’ve really made some great BBQ because of you and Malcom Reed y’all are the best!

@luisj.castironcooking Год назад

Going to make this for the 4th of July. Also the Peach Cobbler and Pulled Pork. 👍🏽

@DrJohn493 Месяц назад

Substitute the ground beef for well seasoned, lightly fried pork sausage patties or crumbles and this recipe will be over the moon.

@lafamilia1036 Год назад

Dang Matt you could've took the week off. I'm from Fredericksburg TX and work in Lake and pond management and the heat is hitting strong these last couple weeks. Appreciate everyone of your videos and especially this one because I know not everyone can handle this Texas heat ...Appreciate the Meat Church commitment

@ytwyrm 10 месяцев назад

Matt, this was a HUGE success at a recent cookout. It was like a sleeper hit. I am not sure what I expected before I made it but everyone raved about them. Definitely going in my rotation from now on. Thank you sir! Next time you're in Southern, NH I will gladly buy you an ice cold Miller Lite.

@davidlloyd2943 8 месяцев назад

What kind of bbq sauce did you use

@d-averion5011 9 месяцев назад

Great video. I make a similar recipe with pulled pork, but I will try it with ground beef and pork next time. Cheers to you Matt! Thanks for all you do.

@thebigv8644 Год назад

My mom makes calico beans. All different kinds of beans, sometimes burger-sometimes Italian sausage. Onions peppers ketchup mustard even salsa. Kind of whatever you got in the fridge!!

@Cpreston Год назад

Oh hell yeah. Great video, Matt!

@ChrisPage68 Год назад

It's funny hearing you talk about your friend Mr Letchworth - because I'm from Letchworth here in England! 👍

@johnminor8304 Год назад

Thanks Matt, we’ll try these.

@bkbowhunter1 Месяц назад

Looks great

@Irish_Mike_NYC Год назад

Wow meat in beans what a concept…I mean I grew up eating frozen store brand hot dogs cut up in cheap pork n beans but this takes it to a whole new level! Looks Delicious I gotta try making this

@MrMrsregor Год назад

Yea man. Growing up we just had beans without meat. As an adult, I put leftover bbq in my beans, smoked chuck, smoked brisket, pulled pork….

@dw36791 Год назад

Another great video, as usual. I'm going to try this this weekend, but I'm going to mold the hamburger into a loaf then smoke it. Once done I'll crumble the meat and add it to the sauteed veggies, then follow the recipe. I've done this before for chilli and it's bad ass.

@maryannedavis9556 Год назад

I make this same thing but add mustard in the beans and cheese on top. Soooooo good!!!!

@Samwisegamgi Год назад

As always great food.

@brandonmgrezaffi1269 Год назад

You rock the recipes brother!

@chriswakefield3580 11 месяцев назад

Omg!!!! Just did this recipe with the Deez Nuts season in the meat and the full mixture before smoking for 2-3 hours. Huge hit!! Used Pinto beans and dark kidney beans in addition to baked beans.

@kettlegrillsandcastiron1317 Год назад

Just made these today. Used Sweet Baby Ray's hickory & brown sugar sauce and Killer Hogs BBQ rub. My wife and daughter said they still like my beans, but these are better. I will agree them. Ran at 225 on Weber kettle for 3hr. Thanks for this video. 5:56

@KrakenShivers9292 9 месяцев назад

The way my family's always cooked beans is kinda the same way. Bell peppers, onions, meat, beans, brown sugar, and mustard. The best beans I've ever had in my life.

@ineedbbq Год назад

That pan sounds like something I need to add to my wish list. This bean dish is awesome. I have been doing it for a while in my catering with knowing the recipe. Of course I use my Cali Rub and different BBQ Sauces, but the rest is the same.

@mikedell3144 Год назад

Matt; another great video. I was looking for something to smoke with some ribs I picked up for the 4th and this will be a hit with the wife. Thanks and keep the videos rolling.

@whatsdenniscooking6746 Год назад

Awesome. 4th of July grillin.

@1718BBQ Год назад

Sam and his dad and grandpa would be proud!! NC approved!

@nickhurst2044 5 месяцев назад

Thanks for sharing this. I currently have two 12" cast iron skillets of it going on my Pit Boss Austin XL. Looking forward to trying it later this evening.

@billystpaul8907 Год назад

Will try this on the 4th. Thanks Matt for sweating through another nice video...

@mikecadney4141 11 месяцев назад

Just tried a version of these for Canada Day, fantastic. I do like to add Jalapeno to add a bit of heat. Keep the great videos coming. Happ fourth of July to all my American friends.

@2oldfartsinarv836 11 месяцев назад

Very good! Also good with brisket burger.

@sostruk 11 месяцев назад

Just made these beans and DEAR LORD!! Are they good!! If you aren’t making these to serve beside your BBQ, you are seriously missing out!!

@suemeyer7551 Год назад

Love jhuzhed up ingredients to make an awesome recipe!

@sigrman069 11 месяцев назад

Made this yesterday with 2 exceptions. I used a poblano instead of a bell and because I couldn't find Sam Jones BBQ Sauce I used Stubbs Sticky Sweet. It was amazing!

@joshhalcomb5008 Год назад

Gotta love the evening heat/humidity here in Texas.. hitting 105 in grapevine today 🫠

@DannyMacNair 11 месяцев назад

Matt, made these as a side dish for the 4th of July. These stole the show, so F’en good.

@cadamporter3740 11 месяцев назад

Best beans ever!

@Grt_cooking Год назад

Absolutely 💣

@jodygaither230 Год назад

Heres one of my 4th of July sides!!! Thanks!!!

@hymugglee6236 Год назад

Don't break up the hamburger as soon as you put it in, i sear both sides then break it up. I use one can of country style and one can of sweet heat and add a little Worcester too in addition to what you made and my beans have became famous around here