Hello folks, today we're sharing a little family fun, A cozy, classic beef stew with tender beef chunks, everyone will love this, especially on those chilly nights! Wonderfully aromatic, super cozy, and filled with so many goodies, tender chunks of steak, mushrooms, potatoes, and carrots. All good things here, Stewing in that perfectly hearty, rich gravy. This recipe for beef stew is a family favorite. Tender cuts of meat in a thick beefy broth stuffed with veggies. It is the perfect warm weather comfort soup. Serve with some crusty bread that you can dip into the broth, and you are set! Beef Stew ~Yummy … Choice of meats, Hamburger can be used in a pinch, but I prefer Steak like a good old fashioned Chuck Steak. Generally, I use a chuck or round roast. It’s also the most affordable meat for stew. However, you could also use sirloin, but it is a pricier cut of meat.
Ingredients- three teaspoons olive oil, divided one pound beef stew meat, visible fat removed or drain hamburger meat, one cup chopped onion, one clove garlic, minced two and a half cups homemade beef stock or unsalted chicken broth, half a teaspoon salt, half a teaspoon dried thyme leaves, one bay leaf four medium red potatoes, about one pound, cut in one-inch chunks two large carrots, sliced one-quarter-inch thick, about two cups two celery stalks, sliced half-inch thick, about one and a half cups two and a half tablespoons flour, one-quarter cup stock. Cut up your stew meat. Sometimes when you buy it already cut up, the pieces are still really large. If that’s the case, cut them into smaller bite size chunks. In a large Ziploc bag, add flour and seasoned salt. Seal bag and shake to combine ingredients. Add in stew meat. Shake well to coat with flour.
Instructions- In a large pot, over high heat, pour in vegetable oil. You want the oil nice and hot so that the meat will brown quickly. Once the oil is hot, add floured beef chunks (in two batches). Don’t shake off too much of the flour when you take them out. The flour will actually help thicken up the stew some. I brown half of the beef chunks then do a second batch until they are all browned. We are not cooking the meat all the way. Just browning it will help give the beef a great color and flavor. Take out the browned beef and set aside. Season with pepper. If necessary, add a tad bit more oil to the pot, turn down the heat to medium, then add in diced onion and celery. Cook until translucent (just a few minutes). Scrape the bottom of the pan and loosen any brown bits (lots of flavor in those!) Pour in water. Then add concentrated beef stock Add in stew meat. Shake well to coat with flour., Worcestershire sauce and garlic. Stir well. Add meat back to the pot. Then toss in diced carrots and potatoes. Stir to combine. Cover and cook on medium heat for about 10 minutes, stir, then turn down the heat to low and allow to simmer for 35-45 minutes (until potatoes are fork tender). Give stew a stir every so often while cooking. This can be done slower over several hours or all day in a slow cooker, but the key is to brown the meat first before adding the meat into any already cooking veggies or potatoes in any slow cooker or crock pot We used the quicker method here today. Step by Step for the quicker style one more time Instructions Cut up stew meat into small chunks. Set aside. In a large Ziploc bag, add flour, seasoned salt and pepper. Seal bag and shake to combine. Add in stew meat. Shake well to coat with flour. In a large pot, over high heat, pour in vegetable oil. Once the oil is hot, add half the floured beef chunks. Brown half of the beef chunks then do a second batch until they are all browned. Don't fully cook the meat - just brown it. Take out the browned beef and set aside. Season with pepper. If necessary, add a tad bit more oil to the pot, turn down the heat to medium, then add in diced onion and celery. Cook until translucent (just a few minutes.) Scrape the bottom of the pan and loosen any brown bits (lots of flavor in those!) Add water and concentrated beef stock (Better than Bouillon), Worcestershire sauce and garlic. Stir well. Add stew meat, potatoes and carrots to the pot. Stir to combine. Cover and cook on medium heat
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4 авг 2024
