How To Make Beef Soft & Tender | Tough Stewing Meat Made Soft

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So in this video, I am finally getting around to answering many of your questions. This one is all about making some tough as old boots beef into something soft and tender.
How To Make Beef Soft Tender | Tough Stewing Meat Made Soft.
Today we will do the boil out method. There are several other methods including using Papaya (Papin) and baking soda.
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Опубликовано:

17 июн 2024

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Комментарии : 58

@mirsadmemic5863 Год назад

Straight, onest and great cooking chef. Great man. Big thanks. !!!!!!!!!!!!!

@nickdrury4931 2 года назад

Your passion for food is fantastic - I’ve used many of your recipes now with some great results. Long may you continue to inspire and invigorate. Thanks

@howtocookgreat 2 года назад

Thanks so much 😊 Nick

@kandimegahan7844 11 месяцев назад

Now I know! I don't eat meat much, but needed to cook for a client an WHOA! was that cooked stew beef tough. Thank God I found you. The stew beef is "cooking down" (USA term) as I speak. The client is starving. I', happier than before. We'll eat dinner within 30 minutes tops!

@thesoundsyouhear4507 Год назад

good and simple. i can taste the cooking through the screen

@kishanchakra Год назад

Wow, Mouth watering. Definitely gonna try

@Curiousandfearless 6 месяцев назад

This was fun, and I'm feeling ready to try this! Gave up trying to make beef stew years ago -- now I see I'd been doing it wrong: "browning" beef too much at the beginning, then hoping a long simmer would make it tender. Thanks for this!!

@miriamjones1861 2 месяца назад

Thankyou. It works!!!

@ejayerik 7 месяцев назад

Thanks. I used this method to tenderize my stew meat that I put in my beer chili recipe. 😊

@jaymckenzie6104 Год назад

Thanks for this info bru. Much appreciated

@howtocookgreat Год назад

No problem 👍

@julissimo1 Год назад

That stew looks SOOO good! Thank you for this recipe. I have some tough stew beef and will try your recipe today to make it tender and delicious! Just found you, and subscribed! Best wishes to you. I am so sorry about the loss of your dear Queen. I have had much respect for her.

@howtocookgreat Год назад

Thanks Julia

@Violett_Ginn 11 месяцев назад

@@danny_dev984n he said when you add the water to turn it up higher.

@nancysdsk 2 месяца назад

Somehow, I sense you are a fine cook. So, thank you for posting your comment.

@ranat5526 Год назад

It's nice to see meat cooked properly and without adding any bicarbonate.

@EnochTheMuffin Год назад

Thanks for this. I always get "beef stew meat" in my beef share, and it's a struggle to tenderize it. Also, the stew looks great!

@HaveAHollyDayArts 4 месяца назад

I needed this exact video. Faced with a package of stew meat and a short time to cook something with it. Thanks!

@howtocookgreat 4 месяца назад

Perfect!

@gus6777 Год назад

First time watching your content. Subscribed!!

@howtocookgreat Год назад

Welcome aboard Gus

@mrkps1986 Год назад

This look great

@sadakayoutube7661 Месяц назад

Looks good!

@Raquel_In_Sorsogon 2 года назад

I love that

@ericacalanoc 7 месяцев назад

Im asian and I thing I should already know how to make any meat tender. Unfortunately, I didnt pay much attention to my elders cooking. Thank you for sharing this! Ive learned something fun and useful today ☺️

@melim2811 5 месяцев назад

Same girl same, except I was too busy eating all the food instead of paying attention to how they cook

@gedyn10 Год назад

Looks so delicious 😋 😋😋

@howtocookgreat Год назад

Thank you 😋

@nancysdsk 2 месяца назад

Drooling..

@candybarack5715 Год назад

Cool

@carlomac 7 месяцев назад

Good job bro!

@howtocookgreat 7 месяцев назад

✌

@sarahnur9304 2 года назад

Great food

@howtocookgreat 2 года назад

Thank you 😋 Sarah

@MRFUCR Год назад

Thanx and cheerz from NNY

@parito5523 4 месяца назад

I have watched and tried many youtube videos on methods about how to tenderize tough meats. Out of all of them, this is the only one so far that did not work, in fact, it made the issue much worse because not only did it not soften the meat, it made it twice as chewy and hard and I tried the method 2 times. 20 minutes in, most of the water is gone and the meat is much harder than before. 30 minutes in, there is pretty much no water left, like in the video and the meat is so hard even a fork have a difficult time penetrating it. I don't know why it work in your case but I wouldn't recommend this method to anyone, other methods are more reliable and failproof especially because they are more detailed, there is nothing more vague than "get the heat a bit higher now", the first time I tried, I thought maybe I rised the heat too much, second time, I barely changed it , it took about 6 minutes longer to get all the water out, but either way, the result was the same.

@howtocookgreat 4 месяца назад

o my good god

@parito5523 4 месяца назад

@@howtocookgreat Don't worry, I do these for experimenting the best way at making meat the most tender possible, so no food is wasted (I put them for slow cooking in oven after to fix the toughness). I just think it's worth to share this method isn't the most reliable from all I have tested so far.

@mistervacation23 11 месяцев назад

If you bought that meet at Foley's Market I can understand why its tough. Foley really let you down this time you should talk to him.

@chimoneko115 6 месяцев назад

Please pull the meat with your hands to display the tenderness

@rafaeladrian1510 5 месяцев назад

you've taken me from savagery to cooking like a gentleman

@clickedrock4461 3 месяца назад

Hello, Im new too cooking, I wanna ask what happen after you put water at 2:26 ? Do I just wait till the water all evaporated?

@rg2metairie 11 месяцев назад

I'm making a black bean soup and plan to add some stew meat(pork), I plan to sear the cubed meat and finish it off low and slow in a rotel tomato concoction. I've always heard to sear meat so the it cooks in it's own juices on the inside. What do you think?

@howtocookgreat 11 месяцев назад

perfect

@vaunjoel1352 11 месяцев назад

I wouldn’t add the beef until it’s been boiled downZ. Ur black beans are going to be falling apart and breaking apart

@idrisidris7341 7 месяцев назад

Subbing for the accent

@robertgulfshores4463 Год назад

I just made the best stew, but the meat was a bit tough. So .. thank you for the tip! Next time I will use this method, boil out the stew meat (or pressure cook)

@susanamin4712 Месяц назад

I don't get it. How is it going to be tender ? what will make it tender ?

@nighthood9184 11 месяцев назад

that video title should named : "beef + Veg recipe". not "soft & tender".

@nosycatUK Год назад

Are you a scouser ?😁

@milanmilicevic4618 8 месяцев назад

Parsley is for rabbits 🙂

@specjalista88 10 месяцев назад

So basically the only thing you did to make that meat soft you cooked it for over 1h 🤷🏼‍♂️

@BigMeachBoy412 4 месяца назад

That’s not soft

@markmanning2921 3 месяца назад

I guess english meat producers are doing the same thing to their product as the ones here in the states do, i.e. they are INJECTING WATER into the meats to increase its weight so they can charge more. i remeber my mother doing exactly what you are doing when I was a child and in those FOUR MINUTES the meat was already browned. you would have to cook them like that for at least 20 minutes to BOIL OFF all the water to a degree where the meat will properly brown. Browning is not just about color, yes this meat is now brown in color but it is NOT BROWNED. Browning is when you lightly caramalize the outer surface of the meat. This drastically enhances the flavors but is almost impossible to achieve any more. FRAUD.

@bruceolga3644 2 года назад

Ewe should not eat meat.....

@bee3po122 Год назад

Ewe shouldn’t because they are ruminants. You should because you are a carnivore. Look it up. 10,000 years or more. No cave paintings of gardening. 😊

@dcrelief 3 месяца назад

Tried your recipe and cooking skills, best stew beef ever. Two weeks have passed and I'm ready for more. Thank you so very much; I felt like a top chef!! 3/14/24.

@howtocookgreat 3 месяца назад

Great job!