I don't make it often at home because it takes a lot of time.
Beef stew for a long time!
Slowly simmered for 3 hours, the beef muscles will become creamy.
Makes a delicious stew.
While listening to the clanking of the hot pot away from the time-honored life
Spending time can be a luxury.
Just by soaking it in the koji contained in amazake for the first time,
Tight muscles became toro toro.
It is difficult to adjust the heat on the bonfire, so keep the pot away from the fire.
Slowly simmer over low heat.
If you eat the gentle taste of beef stew with bread,
It's going to be more delicious, isn't it?
Beef muscle 400g
Red wine 600cc
Water 200cc
Chuno Sauce 15ml
45 ml of ketchup
Honey 15ml
20g butter
Heinz demi-glace can 1 can
ALPHA TEC
If you use camping equipment, you can enjoy delicious food at home or outside.
4 окт 2024
