Drinking bourbon with meat and cheese on a fall night 

When the sun goes down, it suddenly gets cold and I miss the warmth of the bonfire.
Winter is almost here, isn't it?
I held back on the meat and alcohol until the official results of the detailed tests came out, but now I'm proud of them.
You can eat it, so this time I'm going to have a luxurious snack of meat and cheese.
I'll have a modest amount of my favorite whiskey, bourbon whiskey called WILD TURKEY.
If you use the Kamado grill properly, you can make small oven dishes.
Pizza toast with plenty of gouda cheese on bread!
Unfortunately, I regret that I forgot the Tabasco.
ALPHA TEC
By using camping equipment, you can enjoy delicious meals both at home and outdoors.