Beef Tacos with Wasabi Mayonnaise | Gordon Ramsay 

How Gordon makes cereal, Pour the cereal into the bowl Salt Pepper Olive oil And in, goes, the milk.

Gordon Ramsey: "a touch of olive oil" *blob blob glug glugg*

Imagine if gordon ramsey narrated his life the way he narrates his cooking Door. Open. Behind you. Close. Incredible

Gordon taking a bath : “Get that water really nice and hot. Add a touch of soap. Beautiful. Now, water off. Gordon in. Brilliant.”

How to cook like Gordon Ramsey. 1- Season it with salt and pepper 2- Pour in half of the world's olive oil 3- Say beautiful to it every step you put into it.

Im Mexican, and I can tell you something about tacos. They can be made out of whatever you want, yes: any kind of meat, any kind of condiment or sauce including MAYO, any kind of vegetables, beans, cheese, guacamole, fish, shrimp, and so on... any combination of, literally, anything you want. I dont understand the people saying "thats wrong", "you shouldnt use mayo", "it should be done this or that way", etc. If you take a soft hot tortilla, put something edible inside, roll the tortilla and eat that, then thats a TACO. Although I should throw something out here... in México, if you use a soft hot maíz tortilla, thats a TACO. If you use a stiff toasted tortilla, thats a TOSTADA. But I understand and respect that in the USA some people use bended toasted tortillas and call them tacos. Its their version.

This fellow needs to get off RU-vid and get himself a cooking show on television. He's really pretty good.

Este guey nunca ha visto un taco

Anyone else wish he would actually take a bite of what he cooks? That way i can atleast eat it vicariously through him :(

watching him cook is very satisfying

I like when Gordon is being civil / dad mode. The world doesn't need people being rude, or explosive with rage. We need to heal.

Mmmm miso paste,rice wine vinegar, wasabi and mayonnaise the flavours of Mexico. 😂

Gordon alone can keep the olive oil industry running xD

When cooking the steaks how hot should the pan be?

I started making this years ago and its still one of my favourite things ever , mind blowing how good it is.

"that's how you make a perfect taco" me: TRIGGERED IN MEXICAN

I hope someday someone talks to me like Ramsay talks about Tacos

we have to take time to admire his arms. Muscular and strong but nimble and gentle

Gordon : "Place the taco on the gas ring." Me: **Cries in induction top**

Me: that steak is raw Gordon: perfectly cooked me: perfectly cooked

How gordon plays CSGO Smoke Rush Kills Plant Defend Win Done

Top comments make me believe that most people never season their food or have issues with food sticking to the pan.

Anyone ever noticed that the marinade is already there when he seasons the steaks, but you can her the sizzling of the steaks in the pan when he makes the marinade? His cooking is so good he is breaking the continuum :O

"A touch of olive oil" *floods kitchen* "Sir can you tell us what happened here" *still pouring*

Gordon: Makes a glass of water... Don't forget to season it nicely, bit of salt and pepper, touch of olive oil... beautiful!

He sounds legit emotional at the end as he says "perfect ... taco"

Me: Ta-co Gordon Ramsey: Tack-o Me: Tack-o

The best part about Gordon's video is the comment section

lol so many amateurs saying that beef is raw and tortia is burnt... if you dont know how it should be , then just dont comment and listen to an experienced chef , e.g Gordon Ramsay

I don't ever plan on being a chef or opening my own restaurant. But I would love to someday impress family and guest with delicious meals. And who better to take lessons from than Ramsey himself? Chef, if you are reading this comment, I'd like for you to know that I've learned so much more from watching your media than just cooking... I've learned that you have to work especially hard in life to reach your top goals. You have to be consistent, and work fast enough to meet deadlines but just slow enough to add a bit of love to your work. You have to take criticism no matter how harsh and learn from it. I'm applying these lessons and inspirations to my art and literature. And for that, Chef, I say thank you.

with my biggest respect for mr. Ramsay and his work, and knowing that this is a very delicious dish but it has nothing to do with the real mexican taco and not only because of wassabi stuff.

Gordon: ''a touch of olive oil'' *u.s. wants to know your location*

So many people crying in the comments about how this is "not authentic mexican" WHEN DID HE SAY IT WAS AUTHENTIC FUCKING MEXICAN? NEVER. It's common practice with creative chefs to take IDEAS and alter them or combine them with different flavours and textures to make something that tastes good. It's based on the IDEA of a taco. It's not supposed to be authentic mexican. Who gives a flying fuck as long as it tastes good? That's the whole point of food. The way you make a name for yourself as a chef is not by replicating exactly the "authentic" recipe that has been done millions of times but through creativity. I never make Gordon's recipes but I take a lot of the ideas on board and create my own food. Same goes for ANYONE I see making tasty food. I take their ideas and run with them, that's what cooking is about, not following recipes to the letter!

Gordon could pour me a bowl of cereal and it would be the best thing I have ever tasted

Get the pan nice and hot Touch of olive oil Salt Pepper In the pan

You think gordon commentates his own cooking when off camera just chillin by himself whipping up a snack

He always sounds so in love with his creations after it's all said and done. I love it. Haha.

He did not even eat his Tack-O

Listening to those stakes sizzle had me drooling like crazy lmao

Gordon Ramsay taking a bath: "shampoo on"

Im from México and let me tell you that this is an amazing recipe for tacos! Congratulations Chef Ramsay!

ns thing I've learned from watching Gordon Ramsay is he loves olive oil.

Nobody: Me: *"It's TAA-co not TACKO"*

"The great thing about tacos is, people can fill them themselves. Just the way they want them." *there's three ingredients how else can you fill them*

This guy is a beast and he knows it

How do i always end up here at the end of the day???

"The perfect taco" xD Se ve que no ha comido unos al pastor 🙊

Using the rolling pin to get the tortilla shaped right just blew my mind. Looks delicious.

So many experts here and yet Ramsay is the one with 3 michelin stars

You all are sitting there trying to correct the best chef in the world....there's a reason he owns that title.

Watching Gordon use the stove to toast his tortillas just made my whole life. I'm so glad he doesn't just bake them, he ain't afraid of fire. 💖

0:40 seeing the drawer of mixed utensils made it feel like home lol

Ramsey's wife puts the condom on him. Ramsey "don't forget to lightly season it"

For those of us without a gas range, you can still give the tortillas their shape if you drape them over the racks in the oven and let the edges hang down. Leave them in there on low heat for a few minutes, and check on them periodically so they don't completely dry out, but they'll be crispy and hold that U shape to load them up with toppings. Corn flour tortillas work best, but regular old white or whole wheat ones work just as well.

World: tbsp of olive oil Gordon: gallon of olive oil

cuando guste mi querido chef venga a mexico y aca le enseñamos lo que son los tacos de verdad

Started sounding like he was in love towards the end lol

"Quemastes las tortillas pendejo." -My mom

Gordon taking a shower: Water. On. Fabulous. Just a touch, of shampoo. Body wash. Just a few drops. On. Rinse off. Beautiful. Pat dry. Wait till you see just how smooth this is. Amazing.

No matter how much I watch Gordon cook.. I'd Be a nervous wreck toasting a slice Bread.. in my own kitchen ...This looks yumm

Gordon Ramsay: walks to the cashier with a cart full of salt and pepper. Cashier: Awe shit here we go again. (Edit) holy shit thanks for all the likes y’all are the realist!

OMG gordon actually knows how to cook a tortilla! Most white people (no offence) would call that burnt.

Everybody: olive oil Gordon Ramsay: olivol

Gordon Ramsay open the door: Incredible

Some watch porn, but I watch Gordon Ramsay’s videos

Why do I always watch these when I'm hungry

Gordan: A logical of olive oi- US: *HAVENT WE TOLD YOU THIS OLD MAN*

If Gordon says: *Look at it* , you just look at it.

Anyone else see the miso/wasabi marinade already made right at the beginning of the video?

Legend has it he's still pouring that damn olive oil to this very day.

You burnt the tacos admit it..

This food has no business looking this good when I’m this hungry

i love your videos! easy to understand and amazing results

A lot of experts in the comments

My wife and I just went to your restaurant in Chicago, Amazing food, the nachos were unbelievable. So different never had anything like it.

2:05 gordon: i want something sort of pickley me: PICKLES! gordon: cabbage me: yes, cabbage.

I just want someone who looks at me the way chef Ramsay looks at a sirloin steak.

0:14 He has the marinade already made lol

Gordon: "Today were gonna make some delicious tacos." "Beautiful, look at these beauties"

I've never had wasabi maynonasse but im willing to try it now

You don't cook fat with fat- Gordon Ramsay Proceeds to put half the bottle olive oil in pan with a steak that is half fat

Why are there many Mexicans getting offended by the taco? I didn't see a "ORIGINAL AND TRADITIONAL MEXICAN TACO" on the title. :I

Ramsey is one of natural treasure

Nmms Oscar de la capital le da clases a un chef de primera😂

When Gordon puts a litre of oil- Juicy When others put a litre of oil- Greasy

Never thought I'd see a complex taco, real tacos are basically 2 to 4 ingredients in total, still great.

I never though i could say this: "wth are you doing ramsey, that shit isnt a taco".

Every time he begins to prep his food for presentation or is serving himself, his voice gets so sensual. It makes me laugh cause he's talking dirty to his food LMAO

Boy , everybody in the comment section is *triggered*

I love how after watching so many of his videos, I'm now able to see him do certain things like nicking the sides of a cut of meat or adding in certain ingredients and immediately understand why he's doing that before he even has a chance to explain it. It makes me feel a little more knowledgeable and confident.

"just a touch of oil" *bombs pearl harbor*

On behalf of all mexican people I say "nah chef, this ain't it"

this is what jagex brings us? beef tacos with wasabe mayonnaise.... rs3 = destroyed officially.

As a mexican this isn't traditional tacos, but shit they look good af. I also enjoy traditional tacos but i would love to try this out!

This dish is so delicious

He never takes a bite my God didn't he look like he was trying to resist?

How is that complicated? That is just gorgeous!! Fusion cooking at it's finest! Doing what America, Britain and Australia do best!

"Small drop of toasted sesame seed oil" ... Pours several drops

Damn he was closed to taking a bite at the end there

Why am I watching this when I know I’m just gonna have top ramen for dinner