BEEF TAPA 

Randy, you can marinate the beef for 24 hours (up to 36 pwede) then kung hindi mo pa lulutuin, ifreeze mo kasama yung pinagbabaran, up to a month or 2 pwede yan mag-last, basta ibalot mo lang mabuti para di magkaroon ng freezer burn. :)

for this vinegar, kasi this is the traditional tapa kaya vinegar is used. Yung favorite na tapa ng mga anak namin is a different one using calamansi :)

i will try to make beef tapa..tenks sa pag uploaod...God bless you

@oish100 hi Oish, here are the ingredients for the beef tapa: 1 kilo thinly-sliced beef 7 tablespoons sugar 1 1/2 tablespoons salt 1 teaspoon ground black pepper 3 teaspoon finely minced garlic 3 tablespoons soy sauce 4 tablespoons vinegar

Very good recipe, nice and neat. Thank s for sharing.

Hi Joplin, there are a lot of different recipes for tapa, I personally have two, this one, and a simpler version that my husband and kids prefer. This is the more traditional tapa. Happy to know that your husband liked it. :)

Hi ate, ive never made beef tapa before and i dont remember eating it growing up. And i never order it when dining out. Ive checked so many recipes and others only require little sugar or nothing at all. Some only with soy sauce and garlic or no vinegar. Ive only decided to make it coz my husband loves his grandma's tapa but since she passed he doesnt know how she makes it and how it tastes like coz was a long time ago since he had some. I followed your recipe though and he liked it.

@ustinkybb congratulations!! glad your wife and kids like it!! :)

@sanzoparty1066 yes, there are a lot of versions of tapa, I personally have 2, this is the sweet or traditional tapa, I also have another one which is not sweet at all. This version is what my family likes. :)

@babyryzze it's good for 1 kilo of beef

I really like this informative video. I do have a question. I have seen the marinade recipe without soy sauce and sugar. People would salt and pepper the beef liberally and then put inside a ziplock bag. Then they add the vinegar and garlic. Are there other versions of "tapa"?

tinry ko sa carabeef..ansaraappp...yun lang ang tigas ng meat..naexcite kasi ako kya madali ko lang niluto ^_^

Ang sarap ty

Ano po ang mas masarap gamitin jan, vinegar or calamansi po?

sarap nun hihi pero pwede po ba yon na masmatagal naka marinate? kase gumawa ako ang dame haha diko mauubos un eh ok lang un ano ate? tnx

@teddygumban you're welcome :D

@nhegirlie we need 7 tablespoons of sugar for this recipe :)

@dohn200 you're welcome, God bless din :D

@MrTiger54 sana magustuhan mo yan, you're welcome :D

for more videos from nanaynikikay pls. visit my page on Facebook: Pinay Cooking Lessons, I also have another page dedicated for Bento: Bento Lunch, also on Facebook. thanks!!

@oish100 yw :D