HomeCook Cantonese Roast Duck | NO SECRETS 

I am not Chinese but I loveeeeee Chinese food. Right now in my bedroom, I am eating my roast duck takeout from a local Chinese gourmet restaurant nearby in Toronto and it is realllllyyyy delicious! So immediately I searched up the recipe on youtube and watch this while eating! Totally heavenly 😆😆😆

This is the best home recipe that matches commercial restaurants and traditional cooking techniques I have ever seen. The overnight drying is what makes it superior to any others. Looks so delicious, I will eat the other half. 😂 Your family is fortunate to have you cooking for them. 🥰👍

I tried the roasted duck today. My family love it. Thanks for sharing the recipe.

This recipes just good for Muslim..with no alcohol what so ever i can use this recipes.Tq for the recipes..I will subscribe.

I am a die hard duck fan.im a baker/ chef by trade.i have been making duck for a long time but have been dissapointed a few times..All i am going to say is this is the best receipe on youtube.i even cooked the duck in a vertical coal oven.OMG THE BEST.THANK YOU.

Wow the duck looks delicious. I appreciate that you made the recipe easy to follow and it's simple as well. Thanks!

Thanks for sharing your amazing recipe. I tried it and my results were exactly as you stated. Perfectly cooked moist and oh the flavor.

Looks delicious, great recipe

I tried your recipe and it turned out perfect. Exactly what I want. Thank you for the amazing video!

Wow what a gorgeous wonderful looking duck, I am truly impressed by the way you cooked it. After spending a few months in the middle of San Francisco working at the VA hospital upgrading the total system at each bed. That also was a great time and I met some really awesome people. Soon after arriving in SF I became a huge fan of the taste of duck and I have been craving duck off and on for the past two years. While shopping at Walmart for food I saw a whole bunch of frozen duck. Lol so being me I just had to get a couple of them dude's and see how it went just using my oven. I did deep fry about five of them a few years back like frying Turkey..... I just wanted to find out how to get a Chinese cooked flavor duck. So I have to finish with my duck prep and tell everyone to come back tomorrow...... a few of my family members already said a few things about taking 24 + to make a really good tasting duck..... I will never admit to it. In this house it's all about making Dad eat crow!!! This time it's going to be nothing but DUCK fowl. God bless and good night

I am part Chinese. Chinese food is my top favourite food. Love this wonderful recipe. Thank you so much for sharing this recipe.

That looks very delicious duck recipe

You make it look so easy, it would take me so long to try and get through this. You are so talented, thank you for the video.

Love your way of roasting! Thanks.

I just love a duck dinner! Im making this! Bless you! ❤

Great idea to stitched to keep the filling intact inside, flavorful and cook to perfection, this is an excellent roast duck recipe!

Very yummy roasted duck and subscribed I Food leveling

This is the best home cooked recipe for Chinese roast duck I’ve ever seen on RU-vid

Wow nice ,one of my favorite dish😋

Wow yummy Wow

Delicious Ling. Lovely colour and presentation. Great job 👏

Happiness on a plate! This is food art at its finest.

Delicious and beautiful 🌸

So simple and at the same time so good :) Thanks for sharing, Ling!

THAT LOOKS GREAT THANK S FOR SHARING

AARRGGHHH!!! So Easy and So Good!!!

Interesting video and tasty food! Thank you.

Beautifully done. Thank you for your recipe.

Cantonese roasted duck delicious tasty...wish you success and be healthy always

Love your recipes - clear, no-frills instructions. Will attempt a version of this with a goose for Christmas! Bloopers are good - keep it real :D

Great easy recipe You made it so easy!

Very descriptive!! Thank you!! A pleasant how-to video to watch 😄

Your recipe is pretty similar to the one I obtained from a Cantonese BBQ master over 3 decades ago. His recipe was passed down from his time apprenticing in Canton and subsequently used in his Hong Kong BBQ outlet for over 25 years! Some differences include the addition of chopped shallots and scallions to the ginger/garlic/ star anise stuffing.....noticeable enhancement in flavour profile of both duck carcass and cooked marinade! The other is the addition of Chinese rice wine to the skin preparation liquids in lieu of some of the water!

Outstanding presentation !!!

You're the perfectionist. I'm going to try your methods next.

wonderful work

It seems so easy to do.... and looks delicious.... thanks a lot.

Looks very delicious.

Wow that looks so good!

Look amazing, thank you for sharing

Thank you so much ...for this Cantonese roast duck recipe !. It looks soooo yummy and delicious 😋 !. I will buy everything and make it , soon.

Wow finally watched this, and guess what I’m cooking soon? Love the outtakes lol

Yummy 😋

excellent keep it going

Amazing stay connected big like

Well that looked easy. I think i will have to give it a try too.

Thank you so much for this recipe. I will get brave and try to do this some day. Fred.

Ling your duck looks amazing. I will try your recipe for sure. Liked and subscribed.

Thank you for the detailed prep work I'll let you know how it turns out 💚💛

🤤🤤🤤🔥🔥🔥💯💯💯 looks great and u did it in a oven that's extra points 💯💯💯🔥🔥🙏🏽🙏🏽💪🏾💪🏾💪🏾

8th duck video i watched (including Gordon Ramsey) and this is the only thumbs up👍 ill be following this one.

❤❤❤👌 Yummy 😋

this is one of the best roasted ducks i ever made my family loves it thank you for the recipe

Excellent 👌👌👌👌 thank you so much my friend 😊😊😊 jocina 😺

I am sure you have doubled or tripled your followers Ling. Congratulation this is throughly deserved for all your hard work on the channel. I have enjoyed all your posts.This duck looks looks throughly delicious, fantastic colour. Restaurant quality. Great job 👏

love it

Followed your recipe but omitted the steps of boiling in Chinese red vinegar and hang dry. Still came out yummy.. This will be my goto roast duck seasoning now.

Very well explained

Looks yummy! Thanks for sharing the recipe. Can you show how to make duck sauce for the roast duck?

One of the most legit canto duck recipes out there! Thank you!!

Wow!!! So beautiful and wonderful Cantonese Roast Duck recipe by the great Chef Ling’s Cooking Escapade. Perfect presentation good create good texture tender crispy good taste mouth watering nice color rich ingredients successful results professional cooking shows Thanks for your dedication and hard work that will be appreciated God’s bless you and your family always with good health good luck and happiness Love stay safe in Holiday Season 👍🌹🥂⭐️🌟👩‍🍳🌷❤️🌸🍷😘🙏

Mmmm looks delicious xx

Un espectáculo de plato 👏👏👏

She killed it. Thank you...cant wait to make my own tomorrow.

It looks so good got to try it

Just fantastic Ling. Let’s eat 😋❤️💯

Looks delicious 🔥 🔥 🔥!!!

It's so yummy! Just like in the store❤

Yummy

Love your recipe

Hi Ling, Writing from Penang. Will this recipe work for local frozen duck? I the size of the whole duck important.

You are so detailed,love it

Thanks for the video. After watching it I decided to just buy it from my local Chinese shop.

Beautiful colour on your duck Chooi Ling, looks like it has come out of a restaurant. You make it look easy to make. Great job 👏👏👏 Congratulations for reaching 6000 subscribers 🥳 you deserve it 👌❤️

Plus I like how she explaining everything

Perfect so much love ❤❤❤❤❤

That rubbing part with a mysterious sound😊😊😅😁

amazing

Yes lovely bloody good chap and I'll have the whole duck to myself mate! thank you ;-)

Love it ... thanks

this is the best roasted duck tutorial

kkk legal recheando de tempero

Thanks for sharing

Excellent English and presentation

Congratulations on reaching 6000K subscribers Ling. Well done 👏. Your duck looks fantastic and so delicious with lovely colour, restaurant style. 👏. Hoping for many more subscribers to your channel 🙏🏻❤️🤗👌

Thank you very much for a very well done video! I have attempted to make Peking Duck several times- getting better each time. Your method of preparing the duck Cantonese style is very similar, except of course the injection of air between the skin and the muscle (Peking duck). I am going to try your recipe, because it is very difficult to insufflate the air. Thanks again.

Wow, your video is amazing! Sending you lots of love from Assam. Can't wait to try out this recipe; we have a similar one with a unique twist

Yummy yummy,,,You did a Very nice and professional preparation . But for me the Beijing roasted duck is the best and most delicious in china

Chinese food is really an ART..❤❤

obrigado pela receita amiga,from Brazil,Curitiba

I miss Hong Kong and the food also ❤️🇭🇰

Wow. Where were you all these years? (Or rather where was I all these years hahahah)? What a brilliant roast. Thank you for sharing your secret with us.

Thumbs up!

beautiful!

Great job Ling 😋👍

I will try it this week ;)

Thank you Ling! I have tried many recipes with dubious results until I found yours. Imagine that. A great Chinese recipe from Down Unda! Lol. I am so proud I wish it is possible to include pics (posted on FB)😋😋. A couple of suggestions: 1) It may be easier to blanch the duck bathing it in a pot of vinegar-maltose mixture than ladeling on a hanging duck. May have more uniform result. 2) I used a fan to assist in air drying. 3) Cut off the wings leaving only the drumlettes on the duck for roasting. The winglettes and tips get too dry from roasting. They would be better served as "low sui" soya marinade wings. I will be adjusting the spice blend to micmic the taste of a local favorite bbq place. Thanks and keep well.

Yummi

You’re the best !

I like the way you take a bath for the duck 🦆and then put it to sleep in the oven and when the duck wake up it all turn red😮