BEEF TAPA PART1 | HOW TO PREPARE AND CUT BEEF TAPA THE RIGHT WAY 

BEEF TAPA RECIPE | TAPSILOG RECIPE
BEEF TAPA PART 1
HOW TO PREPARE AND CUT BEEF TAPA THE RIGHT WAY
Tapa, is a Filipino dish made of thinly-sliced beef, chicken, pork, carabao or game meat such as deer and wild boar. The meat is traditionally cured with salt and spices and then dried or smoked as a preservation technique, but in recent years, the process has been streamlined by simply marinating the meat to infuse flavor and forgoing of the drying process.
BEEF TAPA PART 1
• BEEF TAPA PART1 | HOW ...
BEEF TAPA PART 2
• BEEF TAPA PART 2 HOW T...
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HOW TO TENDERIZE BEEF
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