Beef Tendon Braised with Tripe in Five Flavored Spices 牛筋牛肚

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Beef Tendon Braised with Tripe in Five Flavored Spices 牛筋牛肚
Siu's Cooking
Cha Ya Asian Bistro
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Video produced by Edmond Shum
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Ingredients: Beef Tripe, Beef tendon, Garlic, Ginger, Cinnamon Stick, Star anise, Cloves, Dried Orange Peel, Rock Sugar, Double Dark Soy sauce, Bean sauce, chicken stock, and cooking wine.

Опубликовано:

15 окт 2024

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Комментарии : 45

@citronjann7006 8 лет назад

Nicely done, and especially helpful for ABCs like me when you say the Cantonese name of the dish as well as including the written Chinese name ! Thank you, SiFu !

@anoobiscooking1193 Год назад

I see theres some sticks tht was pplaced inside before the orange peel what r they?

@8Stalemeat 2 месяца назад

Licorice root

@canadian4oodie115 6 лет назад

Just the recipe I was looking for. Thank you.

@teazone6521 9 лет назад

tried this recipe, and its perfecT! my husband ( a mainlander) says its similar to china's cooking!! :D

@jaylimbo1387 3 года назад

wow congrats is it the same soup they sell in hongkong and macau?

@I-Told-U-So 6 лет назад

OMG OMG This goes with noodles or rice big time.. Even Lobster is my favorite, but sometime Lobster can't beat this dish... LOL

@danikim5541 9 лет назад

this is what you call good drinking food

@fialee8ca132 Год назад

That looks delicious!

@mrdonald2 4 года назад

I did not see you put 5 spice in there ?

@MoreFoodNowPlease 3 года назад

Looks real good.

@jan8919 9 лет назад

My mom use make this when I growing up for the past ten years she has been so busy with work the only time I get to eat this is when my family go to yum cha .

@jaylimbo1387 3 года назад

hi what is this food called? i ate similar of this is beijing and macau, few years back

@mitran2305 4 года назад

May I ask what type of bean sauce used in this recipe? I've found a wide range of bean sauce, not sure which type's the correct one.

@proudasiangirl576 2 года назад

It's a Chinese Bean Sauce and it'll literally just say that on the bottle. Just go down the aisle of a Asian or Chinese market where all the bottled sauces are and look for "Bean Sauce". It's like a dark brown paste. Don't listen to "G Mail" below. If you want to "thicken" a sauce, you'd use a corn starch slurry.

@MUNTAJIBCIMTmuntajibcimt 7 лет назад

Excellent !!!

@ThePortableSix 8 лет назад

that looks so goooooooooood!

@wolfyklip 4 года назад

dim sum luncheon classic!!

@edwinyu2871 8 лет назад

When did you add the tendons?

@otinarvaez5649 6 лет назад

Edwin Yu We have to make bobwhite even though you wanna be at work in doing so will realize that it is a rational and we would also understand the need to go see Ocean Spray it can be contained North Korea is capable of doing the truck but it is also capable about winning an American president especially one too eager to make a deal that’s a program for this evening I freeze the Kia thanks for watching complete job today what else would you be most bills don’t 16 inflammatory phonicsI’d rather my friend get supper for free

@proudasiangirl576 2 года назад

I would just throw them in once all of the seasonings and spices have been added to the tripe. Let both the tripe and tendons braise together for a few hours or throw them in a pressure cooker for faster cooking.

@evangelinelim5865 7 лет назад

the cook did not mentionwhat spice it was the white colored small long pinted he threw in after the cloves and also i cant understand what he means by house pread pin sauce? its confusing. can you print your spices and ingredients clearly if you really want us to learn.

@canadian4oodie115 6 лет назад

Evangeline Lim he said house bean sauce. You can easily get that at Asian grocery stores.

@salmonfire 9 лет назад

what was the 8th ingredient; the one between the Cloves and the Dried Orange Peel at 0:59???????

@joycechetty1230 9 лет назад

Chillies?

@jonkessler6270 9 лет назад

salmonfire Sliced licorice root. I'd think it's redundant, given that star anise also imparts a licorice-like flavor to the dish.

@totallybtm 6 лет назад

Licorice

@dracus6877 3 года назад

What the hell was the white sticks that he threw into the pot of oil. Anyone knows?

@yuka7.999 3 года назад

Chinese licorice, it's used in many recipes as well as in southern chinese beef noodle soups. It has a medicinal flavor to it lol, I dont expect anyone to recognize it, probably can grab some at the asian supermarket.

@robertrjsaa 7 лет назад

their goes my tummy all that msg in the sauces..... bathroom time for sure...love the food... kills my stomach

@memadman 6 лет назад

You own a restaurant ??

@tentobot 5 лет назад

Please add in official recipe, it's hard to follow everything when there's nothing to follow with.

@PeakTorque 9 лет назад

tripe..you must be hungry

@tasuki78 9 лет назад

tripe is awesome stuff. Ever try it in a dim sum restaurant?

@alanleung3555 9 лет назад

tasuki ya,its yummy

@ivonnechan3945 9 месяцев назад

People should stop judging! Different cultures embrace different food based on the geography and what available in the regions. It is not nice to use your own culture or standard to measure others!!!