BEEF THAKKADI/இறச்சி தக்கடி 

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Thanks for your feedback dear 😘 hope you liked it🧑‍🍳

Thanks dear 😍

Thanks 😊

Great 👍 thanks dear

I used roasted rice flour. As I live in Chicago I used Indian brand. But you can use any brand roasted rice flour. You can still use Atta flour check my Atta flour Thakkadi recipe in my channel.

MOMS BEEF THAKKADI 💗❤️♥️💗❤️♥️💗❤️♥️💗❤️♥️ Ingredients for the beef 1 kg beef with bones ( cut into chunks) Chopped onion Chopped tomatoes Chopped green chili Ginger and garlic paste Curry leaves Chili powder Coriander powder Turmeric powder Garam masala powder ( optional) Salt Oil Method: In a pressure cooker heat oil and add onions and ginger and garlic paste and sauté for a minute and add fenugreek seeds, cummins seeds and cook until raw flavor goes and add tomatoes and curry leaves and sauté for 30 seconds and add the spices and salt.now add the beef and add enough water to cover the beef.cover the lid cook until the beef is tender. For the thakkadi 3 cups roasted rice flour 1 scrapped coconut Green chili finely chopped Onions or shallots finely chopped Curry leaves finely chopped Salt Method: In a large bowl add the rice flour, shredded coconut,chopped onions, chopped green chili, chopped curry leaves and salt. Mix well and transfer the boiling beef gravy into a jug and add it to the rice flour mixture and knead it quickly. Now make dumplings for your choice and dip it slowly to the beef gravy while it is still boiling . Don't let the dumplings to stick together.while cooking gently turn the dumplings over . Don't use a spoon till it is totally cooked. Serve hot ...

AB 99 No dear I never use but you can add