I wouldn’t recommend using xanthan. You’ll probably end up with a kind of sticky gluey texture instead. You can for sure use this for savoury, just make sure the liquid to agar ratio stays the same but you can flavour it however you want! Also try using different liquids/ veg juices so long as they’re not too acidic they work pretty well the same. I’ve done carrot before as well and it looked really nice. Hope this helps. Let me know if you have any more questions!
Hi chefs studioi love your videos thanks for helping me with coral tuiles where do u buy your stencil/mold for the fluid gel? Thanks again for ur videos
I find the texture to still be rough after blending. Think KFC bbq sauce texture. I was using a 1% agar mix so 200g liquid 2g agar agar. Does it need even more blending? Or should I add some more beet juice?
I wanna make an aji amarillo( spicy yellow pepper) gel but I can’t think of the right ingredients. It’s spicy but I don’t know whether or not to add glucose or sugar or just salt and make it into a gel. 🤔
Agar is a seaweed powder that can be used as a gelling agent. It is commonly sold in Asian supermarkets. It's really tasteless on it's own, but has fantastic gelling properties. Only thing is that it needs to be boiled to activate it (so most people activate it separately) from what they want to infuse into it.
Yes! If you have a blender or food processor, blitz up some beets then strain out the juice using a sieve lined with either cheese cloth or a coffee filter. If you don’t have a blender or food pro then you just grate the beet on a cheese grater and strain the same way. You can also buy fresh pressed beet juice at a lot of grocery stores now! Hope this helps 💚😊
Long time ago you asked that but agar agar is better than gelatine products because vegetarians, vegans, muslims and other people that avoid pork can eat that too. Agar agar is a very good alternative for gelatine.
@@najithkahingala2345 The host does not recommend using Xanthan Gum as it produces a different result. Vegetable based gelatin would probably work instead of agar agar.
