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Beet Fluid Gel 

ChefSteps
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Whether this is your first time making fluid gel, or your hundredth time, you'll be amazed by the flavorful punch this recipe packs. The finished product is deep burgundy in color, and loaded with authentic earthy beet flavor. Xanthan gum thickens the gel, while low acyl gellan creates a smooth, shiny product that holds together well, and coats your tongue with flavor when eaten. For the recipe, visit: www.chefsteps.c...
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21 окт 2024

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Комментарии    
@OFFICIAL_VIDEO_AWARDS
@OFFICIAL_VIDEO_AWARDS 6 лет назад
I made this and had a dollop for dinner with one micro herb, one fiber of chicken which I boiled, blended, pasted fried and roasted. Charged myself $70
@igottabasketballjones7420
@igottabasketballjones7420 6 лет назад
outwestlawns lmfao!! One fiber of chicken! 😂😂😂 best $70 I ever spent/made hahaha
@lefthandright01
@lefthandright01 6 лет назад
That sounds delicious. Can I make a booking for two next Friday at 7pm? (This message was sent via google assistance.)
@sablebrown9196
@sablebrown9196 5 лет назад
😎😎😎😉
@sumerarizwan97
@sumerarizwan97 4 года назад
Please explain the name of dry ingredients?
@pina7352
@pina7352 2 года назад
Lol
@barashi2997
@barashi2997 9 лет назад
I will never not love this channel for the chefs' ingenuity and creativity. This is beautiful!
@edwardskipka5044
@edwardskipka5044 7 лет назад
"Dammit, not again" -Dishwasher at Chef Steps
@sarahisstellina
@sarahisstellina 5 лет назад
🤣🤣🤣
@veyyazel5042
@veyyazel5042 4 года назад
HAHAHAHAHAHA
@MrSpock
@MrSpock 5 лет назад
That’s a lot of work to make a pancake for a squirrel
@sablebrown9196
@sablebrown9196 5 лет назад
That's the quote for the day!
@sunfire5790
@sunfire5790 5 лет назад
I read your comment at the beginning of the video hoping to see a squirrel at the end 😞
@laverdad8829
@laverdad8829 4 года назад
😂😂👏🏻👏🏻👏🏻
@STALKER777LK
@STALKER777LK 4 года назад
...
@kabirkin6666
@kabirkin6666 4 года назад
😂😂😂
@smdho
@smdho 8 лет назад
for all you home cooks that want to try this, just remember that beets are edible sharpies and will stain anything they come in contact with for a while, even your hands
@matthewplayer8337
@matthewplayer8337 5 лет назад
I'd argue that sharpies probably taste better
@Monteiro75
@Monteiro75 7 лет назад
Please never stop doing this videos you are helping lots of people
@andrewsayegh5282
@andrewsayegh5282 9 лет назад
Dwight Schrute would be proud
@chefsteps
@chefsteps 9 лет назад
+Andrew Sayegh gifrific.com/wp-content/uploads/2013/05/Dwight-Schrute-Laughing.gif
@erica2912
@erica2912 8 лет назад
Hypnotized whenever I watch your videos. Especially that quail egg one!
@lenarosengren6813
@lenarosengren6813 2 года назад
Loved watching this without the taking. Best ever.
@theBraxil
@theBraxil 10 лет назад
Can I substitiue the Xanthan gum for agar? And then instead of the low acyl gellan maybe I could use gellatine instead? And can I leave out the salt? Also if I can't get beetroot can I just use rocks? Thanks.
@a090006
@a090006 7 лет назад
Agar gives some taste,I personally do not like that weird taste.We tried agar against Xantana .Xantana I don't taste!
@iHateVevoToo
@iHateVevoToo 6 лет назад
+a090006 xantana and agar are two completely different things, what the hell are you talking about.
@igottabasketballjones7420
@igottabasketballjones7420 6 лет назад
I think the sarcasm kicked in with substitution of “Rocks”
@ItumelengS
@ItumelengS 6 лет назад
IGottaBasketballJones people skipped the best part, 😂
@iDaisukeKun
@iDaisukeKun 6 лет назад
CHEF’S TIP: If you don’t have Kelcogel F, substitute agar agar.
@dkaz6832
@dkaz6832 7 лет назад
Oh my gosh, I am dying! Mesmerizing, I wish I could work there and with beets! I grew up on beets and to think that something so humble and declicious can be turned into such a beautiful art! Thank you for posting these techniques, such a joy to watch.
@aprilhouse5973
@aprilhouse5973 9 лет назад
Anyone else dying to scrape the back of the sieve after the second pass? Looks so fulfilling.
@cyansky__
@cyansky__ 10 лет назад
The color's wonderful XD
@hilarynonis
@hilarynonis 4 года назад
I could fall in love all over again with the various textures this ingredient goes through. Solid to liquid to jelly to thick sauce. Beautifully artistic, like its own operatic piece. There's physics and biochemistry at work right there
@obadiahscave
@obadiahscave 5 лет назад
Beet greens are awesome, too
@davidschestenger3366
@davidschestenger3366 Год назад
Very elegant possibility, thank you for sharing
@AustriaAirsoft
@AustriaAirsoft 8 лет назад
I tried a vegan version and it turned out quite good aswell. With only beets and agar agar.
@monicathie
@monicathie 7 лет назад
Daniel Bierdümpfl what was the ratio of the beet and agar agar?
@josephv7899
@josephv7899 7 лет назад
Daniel Bierdümpfl im looking to make many vegan purees and sauces. any info send here.please. steps you did different would be awesome
@kalog1
@kalog1 7 лет назад
isn't it usually 10g of agar per litre of liquid? if you're planning to add any kind of acid to a liquid, the weight of agar needs to be increased.
@sam7811
@sam7811 7 лет назад
As a chef I have to correct you, to any litre of liquid you will need 7g of agar. Always remember to mix the agar into salt or sugar before adding to the liquid to ensure even spread. Bring it to the boil rapidly and leave on the side until it cools to 60 degrees. then you can blitz and you'll have a perfectly fine liquid gel. In remarks to your acid, i have a citrus gel on my menu at the moment which consists entirely of citrus acid and I use the same ratio
@meismeems1
@meismeems1 4 года назад
That was quite ASMR, very nice.
@lefthandright01
@lefthandright01 5 лет назад
I love the technique and food, but every once in a while I feel something is being left out. I can understand, "Bring liquid to boil over medium high heat." I can't understand why a K type thermometer is being used? To me, that suggest we're aiming for a specific temperature...not just boiling.
@dawnkirby9568
@dawnkirby9568 4 года назад
Looks to me like it's not a thermometer but a peice of pasta to keep the fluid from boiling over.....
@blueberrymomo4497
@blueberrymomo4497 4 года назад
@@dawnkirby9568 how does pasta help in preventing boiling over?
@mlodyreliga
@mlodyreliga 4 года назад
Irealisment i don’t know the science behind this but it really works lol
@kelisnguyen5417
@kelisnguyen5417 4 года назад
i suggest you read the recipe... maybe they will provide more insight
@CalumaXs
@CalumaXs 4 года назад
The gellan needs to heat to 203 °F / 95 °C to hydrate; you can use a thermometer or just bring the liquid to a boil to ensure the gellan has properly hydrated.
@davidturineck4174
@davidturineck4174 5 лет назад
many steps..looks awesome but how long can you store in the frig?
@elsaa1386
@elsaa1386 2 года назад
Is that a mini blini and crème fraiche, caviar with the beet pure of course ?
@luismadafaka8648
@luismadafaka8648 5 лет назад
And make my kitchen look like a murder scene? no thanks xD
@naletsanaele
@naletsanaele 4 года назад
🤣🤣
@sanobarkhan5861
@sanobarkhan5861 4 года назад
Awesome humor
@damionalston1879
@damionalston1879 4 года назад
If you notice he placed baking sheets down before starting. Or you could do it Dexter style and lay out you whole area with plastic film everywhere first.
@hassanben5385
@hassanben5385 10 месяцев назад
What gellifies it or is it just the gellan gum and xanthan gum
@cl906
@cl906 3 года назад
May i ask why is it that the chef uses these ingredients instead of ultratex?
@mamacrow2759
@mamacrow2759 4 года назад
im actually about to add this to my music playlist, since i cant fighure out the song but theres no other audio in the video, so just adding the video will do i guess
@justinrampert9360
@justinrampert9360 5 лет назад
Lil Bits breakfast looks amazing
@alfredjavier717
@alfredjavier717 2 года назад
I only have access to xanthan gum. And dont have acyl gellan or agar, would it still work?
@sathi6395
@sathi6395 5 лет назад
Awesome!!!! Thank you for showing process....its tough though!!!!
@cooperli7155
@cooperli7155 10 лет назад
would the fluid gel still work if I didnt add any acyl gellan into it?
@battutulu3030
@battutulu3030 6 лет назад
Goes well with...? Some advice pls.
@verycoolstrongguy
@verycoolstrongguy 10 лет назад
A KITCHEN PORTERS WORST NIGHTMARE
@LesDaouk
@LesDaouk 5 лет назад
Can you make Gel Food Color using this method?
@gamergirl209
@gamergirl209 5 лет назад
Does it give the same results if you blanch the beets first and shuck the skins that way before juicing?
@MattPuccini78
@MattPuccini78 Год назад
Nice ..but proportion for 1l juice? Thanks
@anasdebbagh713
@anasdebbagh713 5 лет назад
Can I apply this technique to all vegies and fruits or it's only for beet?
@msalazar689
@msalazar689 8 лет назад
you didnt remove the air? will you obtain the same results? will the texture change?
@ersinkubat5389
@ersinkubat5389 3 года назад
I need that stackable sieve, like sieve and bottom, where can i get it from? Thank you :-)
@garagespot461
@garagespot461 3 года назад
These are proper techniques. 👌 More people should watch this and not a bored house wife
@liamfuller1253
@liamfuller1253 9 лет назад
Great recipe! Just wondering where I might be able to find a Tamis drum sieve online? In in the UK Thanks ChefSteps!
@leannasplinter3236
@leannasplinter3236 4 года назад
Is there any way you can do this recipe without a juicer?
@danielvera7226
@danielvera7226 10 лет назад
Can fluid gel be made with just agar agar?
@basarbasaga2679
@basarbasaga2679 4 года назад
Kelcogel F (low-acyl gellan gum) i dont have this ingredients can i use gelatin?
@musiquesimaginaires5712
@musiquesimaginaires5712 6 лет назад
Great tip for my ironic throwback dinner I'm cooking this weekend!
@sayeedanwar6283
@sayeedanwar6283 5 лет назад
The salt is there just for seasoning or it serves any other purpose as well?
@omarfernando7or
@omarfernando7or 5 лет назад
Hola desde Guatemala, que mesh utilizan para filtrar / colar?
@KACHUKHA
@KACHUKHA 3 года назад
And that my friend, is how you make this posh tilted-shwifty stripe on the side of your plate that allows you to charge about 3 or 4 times more than without it.
@blancadeplacido7008
@blancadeplacido7008 9 лет назад
Hello, and if I wanted to do gummies beet which would be the technical ,measures? thanks
@pleiadianstarseed2819
@pleiadianstarseed2819 5 лет назад
Okay only way I'm going to make this is if I can use it as food coloring, can it be used as a natural food color?
@sciencepower608
@sciencepower608 8 лет назад
What kind of sieve is it.
@shakaama
@shakaama 9 лет назад
is there not all natural ingredients that can be used to make this?
@MrHallo199
@MrHallo199 9 лет назад
This is all natural, everything used by chefsteps are things based on natural food. Gellan is. Product made by some special bacteria for example, which is natural as well. You could also use things like agar or kappa to do this, those are bot substances extracted from seaweed
@hzlkelly
@hzlkelly 3 года назад
Thank you Chef!
@ID-rs9wv
@ID-rs9wv Год назад
Whenever I add the dry ingredients it becomes like a lumps, any suggestions?
@panchajanyabatra464
@panchajanyabatra464 5 лет назад
That looked fancy
@kiro824
@kiro824 10 лет назад
The dishes after this video- the dishes!!!! haha it looks like a nightmare to cleanup after (anyone whos eaten or cooked with beets knows what I mean)
@chefsteps
@chefsteps 10 лет назад
It just makes your dish pit "colorful", but totally worth it. :)
@igottabasketballjones7420
@igottabasketballjones7420 6 лет назад
Lmao
@damionalston1879
@damionalston1879 4 года назад
Try a turmeric gel and you will think this is light work. 😯😮
@Alex-it6xy
@Alex-it6xy 8 лет назад
How long can these gels be preserved?
@nesta9238
@nesta9238 Год назад
How much gramme of this powder and how is name please
@OH-wc1pu
@OH-wc1pu 7 лет назад
you can also do this with agar agar
@anyekuin7851
@anyekuin7851 2 года назад
Substitutes people, please! Never heard of this xanthan gum and I'll probably never find it, so can you please suggest a substitute for it? And for the acyl gellan as well? And of course, Thank you for the amazing work!
@guerillagrace
@guerillagrace Год назад
I'm thinking gelatine could be an option Might have to riff off the pudding making instructions Use less gelatine for this gel than pudding possibly Blend after its set & strain for a smooth fine thick gel Anyway try health food shops for the food grade gums Not sure if using guar gum or gum arabic or carrageenan would be any different than this Let us know what you end up trying & how it came out 👍 🤗 Happy cooking
@뜨거운것이좋아
@뜨거운것이좋아 Год назад
What exactly does BT Puree taste like
@jaspreetkaur4280
@jaspreetkaur4280 4 года назад
Great job
@anoxini
@anoxini 7 лет назад
is that a flour sieve they are using?
@serbanhari
@serbanhari 5 лет назад
What blender did u used?
@farzank6805
@farzank6805 5 лет назад
What is low acyl gellan gum?has not substitution?
@neiloppa2620
@neiloppa2620 6 лет назад
How you make the tiny pancake though?
@darrenchan9707
@darrenchan9707 4 года назад
Can't you use agar for this?
@tenten8149
@tenten8149 7 лет назад
How long can these be stored for?
@a090006
@a090006 7 лет назад
So much work ! if you cook the beets then peel them ,put them in blender(thermomix) high speed for 2 minutes,with chardonnay vinaiger, then put Xantana ,it is the same result.Maybe also some work :D :D :D
@mms7030
@mms7030 5 лет назад
Someone know any good book to get these type of receipt? Or any books to learn others techniques?
@nathanpearlman529
@nathanpearlman529 9 лет назад
is it possible to make these fluid gels without the gellan gums like kelcogel? I have xanthan, not sure if that's enough..
@MBaadsgaard
@MBaadsgaard 9 лет назад
On the website it says you can substitute with agar agar, but flavorrelease will be different and it will have a slightly different "less luxurious" mouthfeel (written in the comments).
@clementeen
@clementeen 9 лет назад
I also have xanthan gum but not the other gum, can I use guar gum instead of this and the agar agar?
@ephraimwilliams8855
@ephraimwilliams8855 7 лет назад
What's the brand of the sieve/pan?
@nab3042
@nab3042 8 лет назад
Is it not necessary to remove the air from this fluid gel like the orange?
@klieu90210
@klieu90210 8 лет назад
Vacuuming the orange gel was for enhancing the color. The color of this beet gel already pops.
@Superchickenman159
@Superchickenman159 6 лет назад
can i make this with pink or yellow beets or will this cause my kitchen to explode?
@sangle-xs5tc
@sangle-xs5tc 5 лет назад
Why cover beetroot juice while blender it ??
@jendracowyrm
@jendracowyrm 6 лет назад
Well done!
@Gmolina251
@Gmolina251 6 лет назад
can i use carrageen?
@snobbysydneysider4168
@snobbysydneysider4168 10 лет назад
Very beautiful!
@enmnatoumi9335
@enmnatoumi9335 6 лет назад
Snobby Sydneysider 9
@Publiclighthouse
@Publiclighthouse 3 года назад
“Chef Steps - cook smarter” Me: That’s a lot of work for a micro pancake.
@alanlun25
@alanlun25 8 лет назад
Hi chef can I have the recipe?
@ivanpogio4196
@ivanpogio4196 7 лет назад
Amazing!! Thx Chef👍👏👏
@cristianjaraba4163
@cristianjaraba4163 10 лет назад
thanks.
@pmaraj
@pmaraj 8 лет назад
satisfying video
@kikonyc68
@kikonyc68 9 лет назад
Can I just use apple pectin or agar for texture?
@MrHallo199
@MrHallo199 9 лет назад
Never did it with prctin but agar works just fine. You will need other amounts, but chefsteps has a free liquid gel class where they explain the measuring 😁👍
@r3never
@r3never 10 лет назад
are there any other gelling agents to substitute gellan? like kappa/iota/agar?
@MBaadsgaard
@MBaadsgaard 9 лет назад
Agar is mentioned on their website as substitute
@MrMixalis0
@MrMixalis0 6 лет назад
Greetings, can I get the mfg name for the sieve you are using and the base doesn't seem to be found on the www only other sieve rings. Thanks !
@rth6265
@rth6265 10 лет назад
Recipe for molecular Xiao Long Bao please!!! (Created by Chef Alvin Leung)
@Novey909
@Novey909 5 лет назад
Dwight would be proud
@hectorosorio8486
@hectorosorio8486 5 лет назад
Que ingrediente le pone ?
@MsTokies
@MsTokies 10 лет назад
dude this guy loves making paste with those things.
@ericr154
@ericr154 5 лет назад
Good job with telling us the measurements. Its so important to use the correct amount of xanthan and gellan gum. SOOO GLAD YOU INCLUDED IT IN YOUR VIDEO 😑
@LesDaouk
@LesDaouk 5 лет назад
15 Beets or enough for 400 g juice 100 g Balsamic Vinegar 5 g Kelcogel F (low-acyl gellan gum) 5 g Salt 0.5 g Xanthan Gum - the recipe is attached as a link dear
@coffeemanray
@coffeemanray 9 лет назад
So most of your "gel" videos are about incorporating juices into kelcogel and a few other ingredients (i forgot) lol and then ice bath it and blend it? Maybe create a tutorial on ingredient ratios and how it affects the texture of the gel (if there's any effects)
@teknique5174
@teknique5174 7 лет назад
Why can't the entire dry blend be substituted by gelatin?
@PriscilaWang
@PriscilaWang 10 лет назад
my soul is singing.
@aethertech
@aethertech 8 лет назад
Was tha mini-pancake with beet jell, and then, caviar?
@EmeraldCake3575
@EmeraldCake3575 8 лет назад
Salmon roe
@ThePockyQueen
@ThePockyQueen 7 лет назад
so cool. really cool. nice
@twiggy695
@twiggy695 9 лет назад
oh how much I wish to own these equipments
@jammating781
@jammating781 10 лет назад
is there any subsitution for Xanthan gum and low acyl gellan?
@smdho
@smdho 8 лет назад
+Jamma Ting Why? xanthan gum is pretty natural, it just has a scary sounding name. All it is is concentrated tapioca starch
@sanderlinde7072
@sanderlinde7072 7 лет назад
how to make a plum gel ?
@cristianjaraba4163
@cristianjaraba4163 10 лет назад
cantidad de los ingredientes a usar, no se sabe que cantidad usar que de en las mismas. quantity of ingredients used, it is not known to use that amount in them.
@Mrdsdnt
@Mrdsdnt 7 лет назад
what was the point of boling xantan gum ?
@igottabasketballjones7420
@igottabasketballjones7420 6 лет назад
Mr Dissident I was wondering the same thing! Maybe the other stuff was heat activated?🤔
@makhnig3150
@makhnig3150 4 года назад
Yeaa... I saw beet fluid beneath blackberry
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