Beetroot chana sabzi recipe | beetroot kadle palya | Mangalore recipe | simple beet recipe 

Beetroot chana sabzi recipe | beetroot kadle palya | Mangalore recipe | simple beet recipe | beetroot (chukandar) recipe
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Ingredients:
* Kala chana (black chickpeas) - 1/2 cup
* Beetroot - 1/2 kg
* Water - 1.5 cup
For masala:
* Fresh coconut - 3/4 cup
* Kashmiri chilly - 2
* Jeera (cumin) - 1/2 tsp
* Rai - 1 tsp
* Small piece of tamarind
* Turmeric powder - 1/4 tsp
For tempering:
* Oil - 2 tsp
* Rai - 1/2 tsp
* Urad dal - 1 tsp
* Chana dal - 1 tsp
* Red chilly - 1
* Few curry leaves
* Pinch of hing
Other ingredients:
* Jaggery - 1.5 tsp
* Salt as per the taste
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