Wanna make banana bread sweet? I peel and freeze very spotted bananas, then when I am ready to make banana bread, I thaw the bananas over a colander. You end up with quite a bit of "juice" then you boil that juice down to make a banana syrup and use it in your banana bread recipe along with your other ingredients. Pretty yummy and more banana-ee flavour.
Love you Woolie, please do more. My teenagers like to watch & so tempted by you making it so easy with white background recipe they printed off & rushed to kitchen. Yay happy teenagers HUGE thank you ❤
Loved seeing you and your process Woolie. The interactions with the family and having Annie in the kitchen with you was an added bonus. It’s really validating to see a failed recipe and how you can turn it around. Thank you so much!
Someone just gave me a zucchini that looked just like yours. I gave it away yesterday because I did not know what to do with it. I love your recipe, Wollie. Thank you.
@@pbwithjeremy Yes, two a week is enough. I enjoy your channel so much that I would definitely watch more. However, I wish for you and your family a happy and balanced life and I can see how more than two might be too much. I am grateful for however much content you decide to provide.
I adore you & your family! It always puts a smile on my face and happiness in my heart watching your videos! Thank you Jeremy for starting this channel! ❤️
So nice to see Woolie cook ! My favorite zucchini recipe is Choco-zucchini muffins that are so moist that everyone just loves them. Also, cookies with Rice Krispies: Count me in ! With raspberry, I usually add lemon zest. And if you want to make the truffle very treaty, add some whipped aquafaba !!! Yum ! Thanks Woolie ! Looking forward to see what you come up with next ! And can't wait for the cookbook !!!
This is why I only use homemade date paste in desserts now. It's almost as sweet as maple syrup but still has the fiber intact and is a whole food. It takes some experimenting but I now have great wfpb recipes for banana bread, brownies, muffins, you name it.
Thanks Woolie for your video today. Great that you could rescue a fail, I don’t like throwing food out either. Well done! Everything looks yummy, especially with less sweetener. Must try that too, a thumbs up from me.
Right on Woolie ! I loved your video and the way you always try to make your family’s food as healthy as possible! I recently gave up maple syrup in my oatmeal and I’m down to 1 tablespoon to make my salad dressing that lasts me 3 days. I stopped all other sweet foods too. I swear even cauliflower tastes sweet to me now! I’ve never had a big sweet tooth anyways but I’m definitely sensing my body adjust also. Life without sugar is sweeter!
Great job. I enjoyed your recipes& the way you explained changes we could make. My favorite was your rescuing those brownies-what a great job!!!. You go girl, I would like to see more of Woolies cooking&/or baking videos. God bless you from grandma Katie in Oregon❤
Hello from Clearwater, FL Woolie, great job with today's video! Enjoy watching the kid's reactions to all the recipes. We have twin 8 year old vegan grandkids and they are brutely honest as well.
Oooh your raspberry oat bakes look so good. My Dad used to bake raspberry buns as a treat when we were growing up they were amazing but obviously very full of sugar so I will try your version for a healthy version that I could eat regularly ❤
Thanks, Woolie! Could you add to your to-dos a video on the best of a variety of plant based cheeses (feta, mozzarella, cheddar, etc.). Just haven't found favorites yet.
. . . oooooh . . . just luv the "much prettier Jeremy" . . . :) . . . gotta say . . . tho you are much prettier than your Sweetie, can't deny that I miss his wit & charm . . . Absolutely Luvvv both of you & your Precious Angelitos (Little Angels) . . . God Bless Each of You So Much . . . 😘😘🙂
