Beginners Guide To Drum Smokers

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Beginners Guide To Drum Smokers
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Опубликовано:

21 фев 2021

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Комментарии : 211

@SmokyRibsBBQ 4 месяца назад

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@jenniferwhitewolf3784 3 года назад

Of course we want to see the chicken prep

@Sharky762 3 года назад

Love the beginner series Russ, you're a good teacher. Won't be long until my 12yr daughter out cooks me on outdoors cooking. I'd love to see you debone and stuff a chicken. It's always helpful watching someone else his technique

@hillbillybbq 3 года назад

Hey buddy great job! I built my own smoker. No kit. Used 1 inch pipes with 1 inch full port valves with two 1.5 inch vent holes on top. Had to add a 3rd 1 inch intake to get over 300. Mi es happy at 225 to 250. Can shut down to 1 intake and go all day at 150 to 180 for jerky. 2 valves fully open runs 250 for up to 12 hrs! I love it! Thanks for the video!

@SmokyRibsBBQ 3 года назад

Awesome 👍

@aubreyowen5146 3 года назад

I built my own UDS and it burned for over 24 hrs and still had 1/4 of the charcoal left!!! Hell yeah Rus I would like to see how you stuff a chicken!! I am sure it will be AWESOME!!!!

@SmokyRibsBBQ 3 года назад

My favorite BBQ & cooking tools and gadgets: www.amazon.com/shop/smokyribsbbqsoutherncuisine

@FracDaddyBBQ 3 года назад

Seafood jambalaya stuff chicken sounds killer Rus let me know when dinner will be ready

@006guitarplayer 3 года назад

Thanks for the tips! I've always had problems maintaining temp and never thought of starting the charcoal on top and letting it move down and out, makes perfect sense.

@SmokyRibsBBQ 3 года назад

Glad to help!

@CookingWithRy 3 года назад

Really liking this series, Rus :)

@SmokyRibsBBQ 3 года назад

Thanks for watching the series Ry!

@PitmasterOntheWay 3 года назад

Great video man! Thanks very much for the explanation! I was just thinking of getting a drum and then I found this video! Keep up the good work. Cheers from FInland!

@johnwhite9605 3 года назад

Eagerly awaiting the tutorial on deboning and stuffing chicken, thanks for what you do.

@toddshook1765 2 месяца назад

Thanks for showing operation. I have an Oklahoma Joes offset and love it. Takes time to heat up. Like to try drum smoker.

@JBsBBQ 3 года назад

Good stuff Russ! would love to see that chicken prep, i've never done that before.

@AshKickinBBQ 3 года назад

Great video Rus! I love my Gateways, I have a few homebuilts as well. One thing I've noticed is if you close up your intakes on the Gateways when you remove the lid, it helps a bit with the spikes. But definitely moving quick in, and out is ideal! Have a great Monday!

@SmokyRibsBBQ 3 года назад

Yeah that does help for sure. I guess in reality a lot of grills/smokers spike when the lid is removed but it’s very noticeable on drum smokers especially. Thanks for watching!

@AshKickinBBQ 3 года назад

@@SmokyRibsBBQ very true on other takes there! Kamados and drums seem to be the most prevalent for me! Also, forgot to mention, bu the chicken looked fantastic!

@MikeFLHT 3 года назад

This is a great intro to Barrel smokers. You have my interest up Russ!

@D2Kprime 3 года назад

I'm really enjoying this series.

@JM-fc9gm 11 месяцев назад

Hanging ribs in my drum is my new favorite thing. I’ve also found that smoking over the fire directly gives the food so much better flavor, especially if it drips down and hits the coals.

@a075923 3 года назад

Thanks good video. I use my 22.5 WSM as a barrel smoker...works pretty good without the water pan.

@sherri082772 3 года назад

Thanks Russ 4 sharing your cook on a drum smoker, cant wait to watch your homemade stuff chicken

@abrahammendoza6110 Год назад

Yes sir! And thank you for being so thorough. Some people may say people talk to much, but I’d rather not miss any good details

@SmokyRibsBBQ Год назад

I appreciate that!

@scorpionsedge 3 года назад

I just watched another cooking channel use a drum smoker, and thought, that would be nice to have. Then my favorite BBQ channel is showing one in use. Now I really want one! LOL Great video as always Russ! Thanks for your hard work!

@TROYCOOKS 3 года назад

Hell yeah brother, debone and stuff a chicken with some seafood jambalaya!!!! That chicken looked fabulous in this video, but homemade is always better!!! Cheers to ya my brother!!!

@SmokyRibsBBQ 3 года назад

Hey Troy! That's actually the video I'm doing tomorrow! Thanks for checking this one out! Cheers!

@JK4fam2008 2 года назад

My wife bought me one that I had to build and I love it !!

@marcr4566 2 года назад

Man, that looks amazing Russ!

@SmokyRibsBBQ 2 года назад

Thank you!

@DeadBrokeBBQ 3 года назад

I absolutely love that drum of yours Rus!! I want a gateway one of these days just to have! especially for some Hot n Fast action!! That yardbird looked spot on and interesting stuffing you used also!! Ps I am so jealous of you wearing shorts and a T-shirt in this video!! I might have to edit one of my videos I got from late fall just so I can think Spring!!! hahaha Have a great week Rus!!

@SmokyRibsBBQ 3 года назад

I sure do love it too Jeff! I try my best to take good care of it and keep it in the garage. They give you really great results! Lol about the video last fall! Hopefully Spring will be here soon for you! It’s 75 degrees outside today

@ptpitbbq 3 года назад

Love this video !!!! A lot of great info!!!

@SmokyRibsBBQ 3 года назад

Glad it was helpful!

@nathenoneptoh 3 года назад

Someone taught me to close my intakes when I open the lid to cut the temp spikes. I dunno if it works better or worse but seems to work well for me.

@jaysonescoe5799 3 года назад

Well of course. We all want that for a video!!

@Frosty_tha_Snowman Год назад

Thank you so much. This is the video that I've needed.

@SmokyRibsBBQ Год назад

Glad it was helpful!

@mxgreg314 3 года назад

Yes please!! That stuffed chicken sounds amazing!!!!

@joehernandez550 3 года назад

Thanks Russ; I found that my gateway drum smoker cooks chicken the best and better than my Webber. Tried doing pork ribs and I over cooked them but I do not have a deflector plate. Thanks for the tips though 👍🏽

@allenbateman3518 9 месяцев назад

Man that looks gooooood!! you don't find any yard bird pimped out like that in SC.....

@christophervela5447 10 месяцев назад

Killed it 🤘

@garrisonh 3 года назад

Great video, I learned a lot. I would like to see how you debone a chicken. I 'd definitely watch!

@luckymasempela9899 Год назад

Greatly done great Cook

@SmokyRibsBBQ Год назад

Thank you so much 👍

@Denny_E_Lee7575 3 года назад

Great tutorial, thanks for your hard work and keeping us all informed on different techniques and products. 👍

@SmokyRibsBBQ 3 года назад

Your welcome and thanks for watching

@lainebajanie 2 года назад

That chicken looks AMAZING!!😋

@craigallendorf2754 3 года назад

Russ check your Webber Grill lid to see if it fits your barrel cooker . The one I built fits perfectly

@TwistedGorillaFab 2 года назад

weed torch...I use the same thing! great vid.

@sneakeey1 3 года назад

Perfect execution my friend! Great video!

@SmokyRibsBBQ 3 года назад

Thank you Phil! I appreciate it much!

@unmikenu 2 года назад

Awesome content brother

@SmokyRibsBBQ 2 года назад

Much appreciated

@dwaynewladyka577 3 года назад

Very great information here. Cheers, Russ!

@SmokyRibsBBQ 3 года назад

Glad you enjoying it Dwayne!

@smokingtarheel3003 3 года назад

I like that Gateway. Man that's nice. Like Ry, I love the series. I'm looking forward to seeing you debone a whole chicken. That is a great idea Rus.

@SmokyRibsBBQ 3 года назад

Thanks it’s a nice smoker! Appreciate you checking out the video!

@texashillbilly7623 3 года назад

Great video Mr. Jones. Ya convinced me to add a drum smoker to pit row. And how bout a turducken stuffed with all the deliciousness you mentioned. 👍

@TheNuDeLaUg Год назад

Love your videos, greetings from Austria!

@SmokyRibsBBQ Год назад

Glad you enjoy the videos!

@jayhickey5012 2 года назад

That is some good looking yardbird brother.

@derrickdaniel4983 Год назад

I Subscribed!!

@BbqMikeG Год назад

The drum smoker has the easiest to reach intake damper so far in this series. I like how it holds so much fuel that you don't need to add more for longer cooks. Plus, it's great for saving the used coals for the next cook. Also, that deflector plate lets some of the drippings fall through the holes so they vaporize for even more flavor!

@SmokyRibsBBQ Год назад

Exactly right! I need to use mine again soon

@JM-fc9gm 8 месяцев назад

Yah that deflector rocks for that purpose

@scottkazmier420 3 года назад

Debone that yard bird Never seen anyone do that before. Can’t wait to watch and try it

@aaronchurchill7378 3 года назад

Would love to see how you do that!

@correctionalofficer4lockdo763 7 месяцев назад

Will a much taller set of vents affect a drum smoker? Something that would be in range greater than 6 feet? What about adding ball valves for temperature control?

@bernardgagnon1626 3 года назад

Nice vids. Would like to see how to prepare chicken thighs compétition style. Meaning debone and square off.

@thatkajunguy8029 3 года назад

Loving the series Rus, lots of great information. My ex brother in law worked for Paul Prudhomme back in the Turduckton days of Commander's Palace / K - Paul's Louisiana Kitchen and he did the deboning and stuffing of the turkey, duck and chicken for a Thanksgiving Day meal many years ago. It was a sight to see, and tasty to, lol .

@SmokyRibsBBQ 3 года назад

That’s awesome! Turducken is a pretty hard feat! Amazing stuff!

@thatkajunguy8029 3 года назад

@@SmokyRibsBBQ He is a trained professional, lol 😉

@billystpaul8907 3 года назад

I would like to see that. I enjoy your video's very much, very informative..

@dgblac0 10 месяцев назад

Great video

@SmokyRibsBBQ 10 месяцев назад

Glad you enjoyed it

@fishingwithsam7526 Год назад

Wow thank you brother 🙏

@SmokyRibsBBQ Год назад

My pleasure

@JaxxDrinkwater 3 года назад

Beautiful looking chicken Rus and you know I love that drum smoker. I'd love to see a video on you deboning and stuffing a yard bird.

@SmokyRibsBBQ 3 года назад

Hey Jaxx, thanks for checking it out! Yeah that is a pretty special smoker to me. I need to use it more than I do. It does a really good job.

@OGRH Год назад

Nice hat! 😎

@mjstavalone 3 года назад

Hey Rus. Great video as are all your videos. Really appreciate them!!! Quick ? regarding drum smokers. Since ribs are usually hung .. do you find that the lower end of the rib tends to cook alot faster than the higher part of the rib ... since the lower part is much closer to the heat. Thanks Mike

@SmokyRibsBBQ 3 года назад

Actually it’s just the opposite. The meat will pull back from the bones on the top before they do at the bottom. Remember convection heat, and it gets hotter at the top, but with that said, you may experience some excessive charring at the very bottom of the ribs if they are to close to the fire. I’ve done ribs in this drum but used the grate. Perfect results. I mainly hang if I need a lot of racks

@desertfox3860 3 года назад

Nice, thanks.

@jonhackner1528 3 года назад

I would love to see the chicken prep rus!!

@adamwainwright9658 Год назад

YES... I would love to see how you de-bone chicken..

@tommywoo1888 3 года назад

thank you!!!!!!!!!

@Joe-pr1ut 3 года назад

I saw that Jacques Pepin video on de-boning. Tried it twice.. So yes do a video on de-boning chicken. Thanks.

@dantaylor2287 2 года назад

Love your accent mister ! 😎

@michaelhoersch6626 3 года назад

Yes, I need to know how to debone the chicken before smoking.

@fishindoc6025 2 года назад

What do you do with the liquid creosote that gathers in the bottom? Have you heard ppl using cat litter in there? Does that affect taste in any way?

@charlesmoore5840 Месяц назад

Do you ever use a pan of water in your Drum I need a deflector for my drum

@cookinwitfresh1812 3 года назад

I bought a kit love my drum

@Bill24558 3 года назад

Great video. On your temp management I noticed that you dialed the top exhaust vent down a half. A lot of the gateway guys say always leave the top all the way open. I wonder if you would comment on that since temp management is something that takes a little getting use to on the drum.

@SmokyRibsBBQ 3 года назад

The only pit I leave the top vent wide open on is my offset smoker since I’m burning all wood. It’s got to have good air flow to keep the wood splits actually burning. On all my charcoal pits I use the lower and upper vents to control temperature. I control temperature on a offset by the size of the fire.

@mrspencerls 3 года назад

I would like go see how you debone and stuff your chickens

@markinnis5978 2 года назад

Yes sir!!

@jesusavila490 3 года назад

Yes I would like to how you stuff the chicken I'm up for that delicious

@BigLewBBQ 3 года назад

Man I love Ugly Drum Smokers, and I love boudin smoked chickens too. This video is perfect.

@SmokyRibsBBQ 3 года назад

Thanks Big Lew! I really enjoy the drum smokers as well. That stuffed bird was so good!

@paulovieira6507 3 года назад

yes do the stuffed chicken recipe for us please!

@valcomm5 3 года назад

Loved this video, Rus. I've been dying to get a Gateway Drum. Great tutorial too. You can also add a water pan if you want to. Just use an aluminum pan and place it on the fire basket. Have you tried a brisket on this yet? Killer job and that chicken looked killer

@SmokyRibsBBQ 3 года назад

Hey Russ! Yeah I’ve actually used the bottom grate with a pan of water a few times. Not sure if I did a video on those cooks but it works great. Haven’t done a brisket on it yet but I’m positive I’ll get around to it. Thanks brother!

@fishindoc6025 2 года назад

I'll never do brisket another way after doing it on this. 300deg... dome in 5 to 6hrs

@billygarfield5520 3 года назад

Yes, I would like to see you debone a chicken, stuff it what you want and smoke it. 👍👍👍👍👍

@sharonwright9731 3 года назад

Real nice.

@crazylikeafox1000 3 года назад

Where did you find the nice side tables?

@Ryan-yi6su 2 года назад

Great explanation I just have a question if you're using lump charcoal to heat up the food and only 6 little chips of wood how is that gonna smoke anything? Not trying to be cocky or anything but I don't see how these Drum smokers achieve smoking food food besides the smoke coming from the charcoal I'm probably wrongSo my wife tells me most of the time I'm planning on making my own but I plan on making a door at the bottom with a gasket and a clamp to seal it so I can add chunks of wood Is an allow more oxygen in

@SmokyRibsBBQ 2 года назад

You can add as little or much smoke wood to the lump charcoal as you want. That is a personal preference. Look at it, as smoke being another seasoning. You apply it like a seasoning. To your taste, but so you know, it doesn't require a lot in a drum smoker.

@stevemccoy8138 4 месяца назад

Yes I would like to see you do the chicken.

@SmokyRibsBBQ 4 месяца назад

I did it about a year and a half ago here: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-4LphfdSSiJ8.html

@joefloyd6606 11 месяцев назад

Where did you get the silicone grommet for the probe ports? Great informative video . I have a PBC but am going to upgrade to the bigger Gatewsy so I can cook more food and have better temp control.

@SmokyRibsBBQ 10 месяцев назад

I got the grommets from the company that makes the Smart Fire air controller

@joefloyd6606 10 месяцев назад

@@SmokyRibsBBQ thank you !

@travisnorman957 3 года назад

Still watching the video, lol, but absolutely would love to see a deboned video. Alright. Gotta get back, lol.

@aaronkirby 2 года назад

Where did you get the modified vent for a blower? Did you use a Billows and will it work with it?

@SmokyRibsBBQ 2 года назад

It came with the Smart Fire controller I use with it

@elir9711 2 года назад

Good video , liked the pitmaster privilege bite ...... you look like a bbq pit boys member already 👍

@SmokyRibsBBQ 2 года назад

Haha! Thank, I appreciate you watching'!

@jimmiemacd3603 2 года назад

On a real long cook like a brisket or pork butt, do you ever add more wood?

@SmokyRibsBBQ 2 года назад

No, it has a large fire basket and super efficient

@Viewtoagrill 3 года назад

Hello Rus. I would like to try and build my own. Hey... heck yeah, lets see you do your own chicken!

@SmokyRibsBBQ 3 года назад

It would be a fun project

@anthonybanks1657 3 года назад

That would be cool to see how you de bone and stuff that chicken

@gpotter1575 3 года назад

Thank you Sir 👍🏾👍🏾👍🏾👍🏾👍🏾👍👍👍👍

@SaposJoint 3 года назад

Thanks, Rus. Yes, I'd like to see you debone a bird!

@RGsFood 3 года назад

💯 Stuffed Chicken video!

@BOBFudge 2 года назад

I would love to see how to debone a chicken like that. I've never seen something like it.

@Flip5773 2 года назад

Where did you purchase the vent cap and does it fit on a flame boss or Bbq guru

@SmokyRibsBBQ 2 года назад

I don't know if it fits either of those, I got it when I got my Smart Fire air controller

@orgnl 3 года назад

I would love to learn how to de-bone and stuff a chicken

@dougmate2378 3 года назад

please show how to do that sir.

@allenwray6595 3 года назад

Oh yeah wanna see the doing your own chicken. Be interesting to see how to debone a chicken. Love smoking different meats i do it ever chance i get

@davidmaron9961 11 месяцев назад

Good afternoon, I've been looking to get one of these types of cookers for the past year. How does the food compare to an offset smoker like your Lone Star off set? Is there a noticeable difference in flavor between the two? I have a BGE and a Pitts and Spitts pellet grill and would like to add another smoker to my backyard arsenal. I was set on getting a cabinet smoker from LSG but a friend of mine told me to check these drum smokers as an alternative. Appreciate any comments you have. Keep these great videos going! Thank you.

@SmokyRibsBBQ 11 месяцев назад

It will taste just like any other charcoal/wood combo type grill, but a drum smoker is very efficient on fuel similar to a kamado cooker. A offset burns only wood splits, so obviously it will not produce the same taste but it's very good. Everything I've ever done on mine has turned out very well, plus you have the ability to hang meat if you get the hanger and hooks. This Gateway drum can smoke up to 16 racks of ribs at one time if they are hung. You definitely can't go wrong with it.

@davidmaron9961 11 месяцев назад

Thank you for very much!@@SmokyRibsBBQ

@dewayneandrews642 3 года назад

Can u do a comparison between ur UDS & PBC??

@SmokyRibsBBQ 3 года назад

I would, but I gave both of my PBC's to my sons after getting the Gateway. Sorry DeWayne

@jefflink4671 3 года назад

Yes please video debone chicken.

@bigdawgsbbq2737 3 года назад

Still loving the Gateway? I'm leaning towards the Hunsaker... but also thinking hard about the Gateway for the fact that I can look @ & buy one from a local BBQ store that carries them. Then again I may just build one? Maybe a "Clonesaker"... but I usually end up going a little overboard with that kind of project and wouldn't save any money anyway!

@SmokyRibsBBQ 3 года назад

Absolutely love it!