Behind the Counter at a Japanese Soba Izakaya Restaurant

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Behind the Counter at a local Japanese Soba Izakaya Noodle restaurant. Just a one minute walk from Shimbashi station, you’ll find a hidden local Japanese soba noodle shop, Sukehei. Opened in 1975, it's become a salaryman favorite for its large servings sizes and quality. While Sukehei is a go to soba noodle lunch spot for locals, at night it becomes more of a traditional Japanese izakaya drinking restaurant offering a variety of menu items such as fresh fish. If you're wondering what to eat in Tokyo or looking try Japanese cuisine in Tokyo for a great value then this Soba Izakaya noodle shop is worth a visit.
Sukehei - Izakaya Soba Noodle Restaurant
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27 сен 2024

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Комментарии : 616

@PaolofromTOKYO Год назад

tokyozebra.com/merch Help support the channel and get my Tokyo Merch Use my code PAOLO15 at partner.bokksu.com/paolofromtokyo to get $15 off your first Bokksu Japanese snack box!

@samthegoat05 Год назад

Love the vids🎉

@ropro9817 Год назад

Wait... Paolo, you play tennis?? You should do a tennis video! I love tennis! 🤠

@ropro9817 Год назад

Daaaaaaamn... those are HUGE servings! Is Japan gonna have an obesity epidemic soon? 😅 Looks so good though! 🤤

@user-xv4he4mt4x Год назад

Those restaurants are nothing fancy, but that's the real Japan. Really enjoyed those videos you made. Thank you Paolo.

@tonylow9893 Год назад

チキンミンチのレシピを調理する方法を教えてもらえますか

@sophiaisabelle01 Год назад

This behind the counter series really gives us a new perspective on workers. Seems like they're very passionate and dedicated about all the things they do.

@Genny-Zee Год назад

Lol this is the third time that I’ve seen your comments on videos that I’ve viewed today 😂

@roach9857 Год назад

sophia your comments are always at the top lol

@DeliaHlForth Год назад

amogus

@blutube9916 Год назад

Apart from cleaning the restaurant. Just started the video, and already see a Moldy sink and bin at 2:28. A lot of what happens in Japanese kitchens would get you shut down in other countries.

@Armbrust210 Год назад

@@blutube9916 Yeah After Reading your comment before watching the Video, i can‘t help but notice how it‘s really clean and fresh in some spots, whilst dirty or heavily used in others

@BobaT__ Год назад

This dude is the kind of boss everyone wished they had. He seems so friendly and chill. And his lunch he cooked for them looked amazing. Awesome video.

@TheTruthHurts6666 Год назад

Yeah, none of my bosses ever cooked for me, even for potlucks.

@Aeybiseediy Год назад

I used to work in kitchen and sometimes my boss cook for us and we helped with the plating 😆 fun times but tiring as well cuz some days I just feel like having lunch else where

@matthewchunk3689 Год назад

@@TheTruthHurts6666 My boss at Burger King looked the other way when I ate Oreo ice cream cakes in the freezer . (sorry if english is bad!)

@Natural_20 Год назад

The makanai is such a cool concept. I've worked in all kinds of different management positions, and I've always found that making an effort to cook delicious food for your employees is so important and meaningful.

@mar_man813 Год назад

It's more important to pay them well. Clearly he cares about them and it shows, but I've worked at lots of companies with free breakfast/lunch and others that didn't offer. What mattered more was the money and work-life balance.

@mynamejeb8743 Год назад

@@mar_man813 paying your employee well is a must do for every business. but going out of your way to show appreciation in addition to paying them well is also necessary. even well paid employee can be ungrateful or disgruntled when feeling unappreciated

@martytheturtle8323 Год назад

I really love how Japanese's restaurants will cook meals for their workers. Like they all have a lunch meal together or a dinner meal. It feels so nice seeing that

@martytheturtle8323 Год назад

@Pa.oloFromTOKYO This seems like a scam xD

@oniccatcas Год назад

@@martytheturtle8323 yep totally a scam. also i agree, and the cooked meals aren't always part of the menu. really heartwarming to see that

@specialk9999 Год назад

Great to see this place still in business! My dad used to go here often and I met up with him there a few times when we lived in Tokyo. Definitely a place to check out if you are going to Tokyo for vacation or are living there.

@Those2menoverthere Год назад

That's dope, I love hearing about these kinds of things from people! It makes the world feel that much closer to yourself.

@specialk9999 Год назад

@@Those2menoverthere yeah definitely. I’m half Japanese (dad is Japanese) and we lived in Tokyo from ‘82-‘95 when I was a kid-teenager. I love watching theses videos about Tokyo and seeing places I used to go to.

@sandrahaycock8471 Год назад

Did you stay for some fried chicken, Paola?

@ChauNyan Год назад

Paolo must love his life in Japan. Dude is legit smiling 90% at a time. I bet if you did the same test the happiest man in world did on Paolo, the numbers would be similar.

@josephsmith765 Год назад

pretty sure mark wiens has him beat in the constant smile department

@ChauNyan Год назад

@@josephsmith765 yeah, probably lol

@Zehahahahahahahahahahahaha Год назад

What makes you say that? you don't even know what he's going through behind that camera lol Jason David Frank is famous and smiling all the time and look he killed himself RIP Green Ranger

@yashasvimantha6012 Год назад

You need to be a certain way before the camara man. Everyone goes through stuff. :)

@HSoW1945 Год назад

hes actually sad..

@NandoEdp Год назад

The owner seems to be such a nice person, I hope they get a lot more customers after this video ♥

@Kaikunnomama Год назад

Perfect! We are finally going to Japan next summer to visit my family. My son hasn’t seen his grandparents in 5 years so it’s a long awaited visit. I was looking for a good soba restaurant while in Tokyo so I’ll visit this shop. I also like that the restaurant staffs and supports diversity 😊 thanks for another fun video

@heidimarie1198 Год назад

I loved this episode. Have you found a vet yet that might be able to do a behind the scenes of a vet?? I'd love to know the what pets are most common, least common - most exotic etc in Japan. I love animals. Or a zoo life episode.

@dip_sarkar_ Год назад

I totally agree with you dear...!

@Mark-vn8vn Год назад

Oohhh Good Suggestion, hope he does one!.

@mariamarie862 Год назад

I really enjoy the fact that most of these restaurants he explores always have free employee meals. And that they are fresh and they eat together. I find that to be so charming for some reason

@nateg5505 Год назад

I've worked in a lot of restaurants in the US and they all offered 1 meal a shift. Didn't get to eat with others though as most places don't close for breaks

@picardythirds Год назад

that is a custom in most Asian restaurants

@flaviaopdal9279 Год назад

I love it! Thanks for the content. Always nice to see how Japanese people live 🙂

@samthegoat05 Год назад

I agree!

@martaledbetter2911 Год назад

Thanks again for another great video. I used to work in a restaurant in the USA where we fried seafood as part of the menu. New oil makes for very light- colored crust on fried food whereas older oil gives a darker color and is crunchier. Our customers typically liked the crust better when the oil wasn't brand new, but I could see why you would want the thick katsu batter to be darker and crunchier while tempura batter comes out lighter amd arier.

@kimten10 Год назад

Thank you for your hard work Paolo! Me and my wife really love Japan and Japanese culture and your videos helped us to learn and see a lot of things about this beautiful country (especially during cov19) 🙏

@teongbinjari Год назад

I just recently watched this channel's contents and it seems like it's gonna be my comfort channel. Behind the counter series really puts perspective on how workers in the food business do their jobs, shows their work ethics, tenacity, and discipline while at the same time keeping their chill and friendliness to serve their customers.

@nickpitsasphoto Год назад

Thank you for another beautifully crafted video in this series. Makes me want to eat there... not just for the delicious soba, but to support this small business.

@Scotchy_Scotch_Scotch Год назад

Paolo you are killing it with this series, thank you for the entertainment.

@williamtin7796 Год назад

Proud to see a fellow Burmese person on the videos from you, Paolo! 🙌

@route7592 Год назад

Big fan here, Paolo! I've always been fascinated about Japanese culture, their food, the people and everything about Japan. That's why your content suits my desire to learn something about this country. Would it be possible if you can create "A Day in the Life of a Japanese Mail Carrier"? I'm a Letter Carrier here in CA and that's awesome if you can. Your work is outstanding, thx much😁

@Sultan666. Год назад

Crazy how not many Japanese are comfortable or even open about talking about their personal life but this man is just different.

@franks.1454 Год назад

First of all: so much work and accuratesse in slicing, cutting and preparing. All to the point. Admirable!

@Seahawkfan1108 Год назад

i just wanna say thank you paolo for always making great content on different outlooks on japan's job work place. it's so fun to see how everyone loving what they do for work. and the food is always amazing to see! keep it up my dude

@pacoloco883 Год назад

As a seasoned line/prep cook. I admire the hard work and cohesiveness of the boh and Foh. The way they work is amazing. Thank you for giving us the content to be able to see the behind the scenes work. It’s not easy but it’s definitely rewarding to see the customers have such an incredible experience. It’s what I live for.

@cryslerdecena7557 Год назад

The owner is very dedicated and loves all his employee that is why his business is booming and continue to grow. Bless him more and his employees.

@Boomdizzle99 Год назад

Love how they are all from different cultures. Most of the workers there arent even japanese and they still work so hard and work together. Love that. Some of them have worked in those roles for so long they havent done anything else. Bless them. Food service is such a demanding job.

@jnolasco24 Год назад

Love it. I live in the Bay Area of California and many restaurants here are Asian and have Hispanic chefs, or cross cultural Asian chefs. Amazing to see and get amazing authentic food.

@jumbomuffin1316 Месяц назад

🤦‍♂️ that’s literally his working in another country bit works… nothing special

@swan5446 29 дней назад

How do you know they are not Japanese?

@jyc313 21 день назад

Japanese aren’t the only people that work hard. 🤦‍♂️ 😂

@toshisak9180 Год назад

毎回思いますが、編集が本当にすばらしい。さぞかし時間がかかるんでしょうね。これからも頑張ってください。応援しています。

@lindahaggard6416 Год назад

Thank you Paolo for all your hard work to bring your amazing content to this American Grandmother! I have learned so much about the lovely Japanese people and their culture. I have learned so much of value from the habits and attitudes of these hardworking people especially how peaceful and serene they are. ❤❤❤❤

@ANAnomalous1 Год назад

Yay! I'm so excited for another behind the counter video. I always look forward to your videos! THANKS PAOLO!!!

@WhoIsBroo. Год назад

My favorite series including day in the life so far these videos just show so much about the people of japan, I love it !

@Megaman624705 Год назад

That is such a huge portion of soba! I really like these behind the scenes of restaurant/small business. This makes me miss Japan even more!

@greeneclipse8088 Год назад

Keep up the great work Paolo! Your videos light up my day 🙂

@tommyzDad Год назад

Big portions! I love it!

@TokyoCapsuleCollection Год назад

This video shows the careful and delicate work of Japanese chefs. Thank you for the wonderful video😋

@calalos Год назад

Thank you for all of your videos. I’ve always wanted to go to Japan and can view a little bit of the life there through them. Now I’m planning to go with my wife and kids, your videos with things to do with family and kids in Japan are amazing too.

@slopro Год назад

Behind the counter is legit my favorite series to watch

@zanderjuga Год назад

12:30 Proud Mom seeing their child grows

@deees88 Год назад

I love how Japanese restaurants are very specific to cleanliness that they sanitize the place when before they open and before closing time. I wish it’s like that here in the US.

@amazingamy8608 Год назад

Yeayy behind the counter is back. I always watch this while have a breakfast or lunch and pretend i eat the same thing i watch. Thank you Paolo

@putrijoyceirawati2638 Год назад

Soba especially cold soba is severly underrated outside of Japan. Ramen gets all the praise, yet the real SS Class hero in my book is definitely Soba.

@saetbyuler Год назад

paolo your videos bring me so much joy!! thank you for always posting the best videos

@AussieAngeS Год назад

I love these videos, it’s so interesting to see what goes on behind the scenes at the restaurants there in Japan. Can you please do a popular fast food chain restaurant behind the scenes one day if possible? Thanks in advance

@RandomUserX99 Год назад

to those who don't know - Japanese soba is NOT ramen. Ramen is made from wheat flour and itis originally a Chinese food. Soba is made from buckwheat flour and it's a native Japanese dish. This place is purely a Soba shop so it also sells other Japanese food. Ramen are also typically sold in Chinese restaurants in addition to dedicated shops and kiosks. Don't mix them up!

@jj-if6it Год назад

hence why the video isn't called behind the counter of a ramen shop haha

@DonCesar93 Год назад

I loved this video! The staff at the Izakaya seemed really genuine and friendly

@asykarfathony791 Год назад

Izakaya Restaurant always pick my attention up, last time i visit Izakaya in my city the vibe was so lively with all the customer fill the Restaurant! You always expect to pay booking your table if you want to make sure enjoy Izakaya at night lol. I enjoy spending my whole night with my friend at Izakaya. Looking for more Izakaya had specialized like this ❤️

@Elkairotv Год назад

I do really loved the energy and kindness of the employees in this videos

@Tk4Plz Год назад

The last videos were uploaded when i went to bed and needed something to see and listen to. Thank you very much. 🙏🏻

@infojapan Год назад

I love this episode, this make me wanna come to japan

@gupsdhamrait Год назад

I'll never get tired of Paolo's videos

@Sagittarius-A-Star Год назад

Thumbs up for the boss putting a lot of effort into the Makanai. My company here in Europe did the opposite - the food in the canteen became worse and worse until I finally quit ( not just for this reason, but also ). But it probably gave me ten more years to live ... 😂

@usmanmadha6828 Год назад

Wow, a worker from Myanmar, the country where I was born and raised until I was 18. Now I am retired and have been living in the United States for the past 57 years. I love Japanese food and I am enjoying watching your vlogs. Thank you for your excellent videos. Kept it up.

@hiko082673 Год назад

Fantastic upload!!, the behind the scenes are the most interesting to watch because you see the actual people who never received credits and their personal lives how's it connected to their work. A job well done mate.

@geneticname Год назад

YES! Another banger of a vid! Thanks Paolo!

@lowrains7837 Год назад

Best series on RU-vid!! ☺️🤘🏼🤘🏼

@lavernejones4471 Год назад

I really love these videos. Please do more. Paolo your energy and enthusiasm are amazing! You make everything interesting and fun to learn about. Thanks for sharing.😊

@bigbird2451 Год назад

As a teenager in the 80's we used to go to Little Tokyo in LA to the North West corner of the New Otani Center for fresh soba noodles. Thank you for the memories.

@gokul_ml Год назад

Paolo, I'm telling you that these videos have been helping me calm my anxiety for the last few years. I really thank you for that.

@andrewx8888 Год назад

I love this series, specifically the restaurants, it makes me so hungry and makes me want to order food

@simonofmonroe7793 Год назад

Paolo, BTC videos are super interesting and a great insight into true Japan culture and way of life. As always thanks so much

@tnsteelerfan86 Год назад

Enjoyed the vid. What an awesome little spot. Good food. Great workers. I envy Japan n their food spots.

@gaylepooler7665 Год назад

I have seen many of your videos. I have enjoyed all of them yet this one is one of the best I feel. Really enjoy watching Woofy grow too. Thank you and keep making more

@swissfoodie3542 Год назад

Thanks Paolo for this great video. I love those "behind the counter videos" a lot. I will be back travelling in Japan at the end of February, finally, after the pandemic, and I really look forward to check out places like this then.

@paulready8897 8 месяцев назад

This was awesome. Pretty funny that a Japanese restaurant only has one Japanese person working there. The soba noodle dishes were huge. My favorite noodles are the soba noodles, but I don’t think I could finish one of their dishes lol. Definitely get your yen worth there.

@ender8759 Год назад

I love behind the corner videos. It is so interesting! ☺️

@ihitacurb Год назад

Loving this behind the counter series. Thanks Paolo for being awesome! :D

@jvperdomis Год назад

Please don't ever stop doing those, Paolo!!!

@kiyoshitakeda452 Год назад

Watching the attention to detail in preparation/serving it is very impressive. Thanks for blog. Merry Christmas.

@butterpecanrican_ Год назад

I love these videos that showcase small mom and pop shops ..

@jessiekano Год назад

30?? I thought he was 18 😭

@mikleman996 Год назад

everything always looks so good! i need a full list of these to try if/when i get there

@only1pirate Год назад

This, has to be one of my favourite series on RU-vid, as well as a day in the life. As someone who will likely never visit Japan, it's a really cool way to get a little glimpse of local culture.

@matejhantabal235 Год назад

always a good day when paolo uploads

@bellalexander1707 Год назад

the jazz music always makes me super happy

@craigmiesterable Год назад

Man I've been craving Soba for so long. Finally ate some this weekend. And now Paulo lands a cracker of a video. So well done.

@pendaco Год назад

I always get so hungry watching these! 🤤

@TheZacman2 Год назад

It is so impressive the number of these documentary videos you pump out.

@elsombero1747 Год назад

Ah, I already was in this restaurant :D definitely I personally love to try local food and this restaurant got my attention one day after I decided to buy a Sony Xperia Hatsune Miku Edition from a used electronics market in Tokyo and tried out the pre-installed OpenStreetMap app that was on the phone. According to the translated reviews, the restaurant had a very good reputation in that area and the pictures that I found on Google Maps from the customers looked really delicious.

@zhr14 Год назад

Such passionate people! and those noodles looks so yummy 🤤

@Tony.A8695 Год назад

That’s so awesome of the owner to cook a meal for his employees.

@iblessyou.forextrablessing7597 Год назад

I love this behind counter food and how hard people work. After watching this series. I though I was only one suffering. But I now see other people suffering. I don’t feel so bad now. Strange

@Karamelaki Год назад

The environment is so good at the restaurant

@janjust4205 Год назад

He seems to be a good boss. Love their team work. They make it look seamless 👍🏻.

@benyoung3884 Год назад

I love your videos, they just give a good vibe and always make me happy and cheer me up if I'm down and I have watched you for quite a long time so I'm a big fN

@benyoung3884 Год назад

*Fan

@yuranamo Год назад

This is such a diverse staff

@deng4020 Год назад

I'm Japanese and I used to work at Ramen Izakaya which is kinda like a similar place. And now, in Canada, I realized how Japanese worker have pride of their services. The work for them is not to earn money, but for to make the customers happy and satisfied. If you have an opportunity to go to Japanese restraint in Japan, after finished dishes let's try to say おいしかったです (Oishikatta desu) : I'm satisfied in Japanese.

@iblessyou.forextrablessing7597 Год назад

I love this series. Shows me ordinarily people at work

@Nebresto Год назад

Please make a behind the scenes video of what the process of getting to film these is like

@k59vodoanhoanganh18 Год назад

Mega love for day in life series

@HEAVENSENT05 Год назад

This is a fire video I can already tell

@nayanmenon5084 Год назад

I really wait for your videos. It's really fun. Especially when I am having food or need a break from work. Keep up the good work 👍👍👍

@jj-if6it Год назад

That man is so nice hiring staff from different countries, great!

@tyronewilliams8685 Год назад

i love your videos thanks for them all

@ShaferHart Год назад

Loved the fact that the manager gave us a background on his life :)

@itzahoax934 Год назад

Hey Paolo and Family! I love all your series, I was wondering when is the "A Day in the Life of a Japanese RU-vidr" featuring you! I cannot be the only one itching to see how you achieve all these camera angles and cuts without interfering with everyone else around you! I hope to see a "Behind the Camera with Paolo" one day!

@huranku98 Год назад

I swear I need to start a lost of all these restaurants and make them my priority to visit when I travel to Japan.

@bayjustin3885 Год назад

Crows are very intelligent birds … they will open the crate and take everything … they might even leave a gift as gratitude. How about them apples ? 🎉

@phunk8607 Год назад

i was surprise at how many Vietnamese working in Japan. Coming from Australia visiting it was pleasant surprise when they overheard me talking with my mum and they started talking in viet... well no need for english lol

@Nishaad Год назад

You could try doing a day in the life of a company as a whole.. That would be fun to watch

@ChickensAndGardening Год назад

Thanks; you're so enthusiastic! It's interesting to see all the immigrants coming into Japan and working in shops and restaurants. I have heard that in fact the majority of restaurants now employ Asian immigrants. They seem to be assimilating into Japanese society but I wonder how well they are accepted. Anyway... another restaurant to add to a growing list of "must try when we visit"!!!