Behind the Counter at a local Japanese style Chinese Restaurant

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Asahi is a Japanese-style Chinese restaurant with a rich history spanning over 100 years. Originally from the Nihonbashi area, this Tokyo secret hidden gem food spot tragically burnt down during the war but was later rebuilt here in one of Asakusa’s hidden back streets, just behind the iconic Senso-ji Temple. And now this hidden gem is run by a father and son duo serving lines of locals each and every day. The owner, Ueki san, took over this Japanese food ship from his father when he was 29 years old making him the 4th generation owner in his family. But he actually, started his career at the age of 16, studying under his grandfather’s friend at a traditional Japanese cuisine restaurant in Shimane prefecture. After which he worked in other industries to gain more life experience before setting back down here. Japanese-style Chinese restaurants like Asahi are known in Japan as MACHI-CHUKA, directly translated Town and Chinese. It’s origin traces back to the 1600s when it arrived in Japan’s Nagasaki area during the Edo period but through time underwent a gradual evolution to suit Japanese tastes.
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Опубликовано:

7 сен 2023

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Комментарии : 678

@PaolofromTOKYO 9 месяцев назад

tokyozebra.com/btc - Watch more of my Japan Behind the Counter videos here paolofromtokyohotsauce.com - Get my Paolo fromTOKYO Premium Kaminari Hot Sauce Use my code PAOLO to get $15 off your first Bokksu Japanese snack box! partner.bokksu.com/paolo

@Jack-SecITGuy 9 месяцев назад

Hey, love your work and hot sauce. Really knocked my taste buds through a loop and the name is fitting I think. I was wondering if you could do a series on "10 days in Japan if you like _____" Some examples for the blanks are history, war buff, Anime fan, theme parks, hiking, spa's, unusual places, etc. I've watched a ton of your videos and seen so many things, but I'd love to see you produce some trip examples based on your back catalogue with voice over creating the "Ideal Trip" including travel. Japan has some of the most amazing train stays, so you could even dive into "while your visiting this museum, be sure to check out this market place known for.." or whatever else. My thought process here is that my wife and I have different interests when we travel, so by watching the videos of our interests, we can mark spots that overlap or are nearby each other. Then build our perfect trip...side note as I'm writing this...does Paolo Inc. offer travel planning by chance? Might be something to expand into with hot sauce. Love the work, please keep producing.

@typerightseesight 9 месяцев назад

If they ever open one in the states gimme a ring I'll do dishes! lol

@artistlovepeace 9 месяцев назад

I know you are going to hate me for pointing this out but you don't boil stock... you bring to a boil and then you simmer for the rest of the time. Boiling too long makes the fat in the animal go rancid and it tastes really awful and burnt coppery. Simmer the stock. Then the broth is made from the stock.

@AshaRani-hp3jz 9 месяцев назад

What about video on day in high school student

@DaudWardhana-jq7zv 9 месяцев назад

Extreme frankenEve

@kevinb7806 9 месяцев назад

Having Japanese small businesses featured on your channel fells like a win-win to me. I hope more offer to appear on your channel!

@youtubehandol 9 месяцев назад

it's a win-win-win. The store wins, Paolo wins, the viewers win.

@poplix2704 9 месяцев назад

@@youtubehandoltrue!

@anonymeister123 9 месяцев назад

This restaurant owner is super chill, nice to see. Love these types of episodes from Paolo.

@milton480h 8 месяцев назад

Small businesses, within tight quarters. I feel claustrophobic every time the camera films in that narrow cooking aisle!

@yosukekimeno5379 8 месяцев назад

@@milton480heverything u have to adjust and work

@dixoncider8372 7 месяцев назад

Who's here after watching the Tonkatsu video where Ueki made a cameo?

@ragnarokkorea9714 5 месяцев назад

@chium2383 4 месяца назад

Not me

@024dieg 4 месяца назад

What video?

@slayer9456 3 месяца назад

@raidenstark315 3 месяца назад

Give me the link

@susanstaples6171 9 месяцев назад

I love your behind the scenes videos. You have a charming personality and you help restaurant owners show their passion for cooking.

@PaolofromTOKYO 9 месяцев назад

Thank you so much!

@rg20322 9 месяцев назад

This is such a great video. It shows the generations and commitment, obviously the quality as well. The 2 gentlemen that he interviewed at the end have been going to this spot for 50 and 60 years!!!! It's awesome that the son decided to get involved and carry it forward. So much respect and am sure that the Dad is training him hard on the best methods. This was such a great experience watching.

@Seahawkfan1108 9 месяцев назад

Paolo, if you get to read this...i just wanna say thank you so much for all the videos you been making throughout the years. you don't know how much it means to me to see another new video you uploaded. your videos make me feel very relaxed and comfortable cuz you put so much work into them. i love seeing japan culture and i learn at least 1 new thing every video. you are one of the few youtube content creators that drives me to be the best i can be as a youtube content creator myself. thank you again and can't wait for the next video!

@astralpolice 9 месяцев назад

Behind the Counter is my favorite series from you Paolo, I even have my 89 year old grandfather watching these now. He was a chef for many years before he could afford to go to school, and is the one who got me into Japanese food at a very young age.

@bluecat6902 9 месяцев назад

What did he think about this restaurant and it's owners?

@iislandsiiren 9 месяцев назад

"I'm the sexy man from the chicken shop" -- that was classic! Ha-ha! Absolutely loved this one Paolo, loved the environment, the cultural knowledge and the banter. Thank you once again :)

@RandomUserX99 9 месяцев назад

Chinese restaurants are Japan's most popular foreign food. There's a neighborhood Chinese restaurant in almost every corner in Japan. Many dishes like ramen and gyoza came from these restaurants and evolved into a Japanese dish with their own type of restaurants. These are places many Japanese patron for generations as most Japanese do not own the equipment like wok to cook Chinese food at home. If you look around Japanese food youtube, tons of these kind of places are being featured. I'm glad Paolo were able to showcase these local places which foreigners knows very little about, but important to Japanese living in the neighborhood.

@s125ish 9 месяцев назад

Surprised Chinese food is popular in Japan.

@user-vk3ko3ud3l 9 месяцев назад

@@s125ish I'm quite sure almost all Japanese love at least some Chinese dishes. We respect their richness and incredible variety. I remember that a few years ago, when a Western media rated Chinese food low (like #15) among the world's culinary traditions, many Japanese people protested and demanded it should be among the Top 3, at least. 🙂

@GariusMarius 9 месяцев назад

@@s125ish Because most citizens of each country aren't part of the toxic geopolitical identity that consumes some fanatics. Anti-Japan, Anti-China, Anti-whatever, are less of a focus for people that just want to live their lives. Food in my belly makes me happy and I love the cusine all around the world. I'm not accusing you of anything, just that we live such short lifespans and it's always positive to see appreciation for each other beyond just hate.

@emfox6280 9 месяцев назад

Brah, you’ve got to stop with the “no cap” 😅

@blazinblakebz 9 месяцев назад

@@s125ish Why wouldn't it be? Despite all the obvious tension from war related stuff, Japan and China has a long history together and naturally food is involved during trading and cultural exchanges. It's like that anywhere for any country.

@Leviathan609 9 месяцев назад

We need to make a map of all the videos that you've done Paolo, then we can do tours of eateries.

@ajclements4627 9 месяцев назад

Excellent idea!

@youtubehandol 9 месяцев назад

@paolo fromtokyo this has to happpen!

@Hallyu-Back 9 месяцев назад

Three cups of coffee a day, travels on a Monday, and drinks a bottle of whiskey.. the secrets to life!

@youtubehandol 9 месяцев назад

AND looks 15 years less than his age!

@Hallyu-Back 9 месяцев назад

@@youtubehandol Hahahahaha..... Long distance traveling on Mondays is the secret to life!

@kodzuken1016 9 месяцев назад

Can't imagine that this place has been there for over 120 years, consistently serving the neighborhood, rain or shine! It must've given its customers a sense of stability and warmth since no matter what happens in life, you can always pop into the restaurant and food will be served. So heartwarming!

@BowieTheOctoBear 9 месяцев назад

That's so wholesome 🥺

@KaitoverMoon 9 месяцев назад

I really like this guy, he works hard but he's pretty chill and personable.

@joshuakolton9955 9 месяцев назад

I love these videos so much. I've got so many places I want to visit whenever I can get over to Japan. Edit: all of these owners sound like people you can just chill with and have a good time.

@PaolofromTOKYO 9 месяцев назад

Glad you like them!

@aleksandertesenkov1421 7 месяцев назад

I tried this restaurant a few weeks ago when I stay as Asakusa. The ginger ramen was delicious. Thank you Paolo for the recommendation. Next year I’ll visit this restaurant again.

@LunarcomplexMain 9 месяцев назад

God damn, one of the things I admire in Japan is just how consistent things are even throughout 60+ years, for like even local shops and whatnot

@ZalyQQ 9 месяцев назад

those fresh noods delivered by the president of the company to a probably long-standing customer out of respect is just amazing.

@henrychew235 9 месяцев назад

Another good one. Seen a lot of japanese youtuber featuring such local shops on chinese cuisine during pandemic, but always refreshing to see paolo's take as he always tries to get the background and how the neighborhood perceives the shop!!

@SeanDennis72 9 месяцев назад

It's gratifying to see these wonderful people and their small businesses featured on your channel, Paolo, giving them the opportunity to reach people that otherwise may have never had the opportunity to do so. All of those hard working, smiling people who contribute a small but incredibly important part to others' lives and keeping family and cultural traditions alive for generations to come. I appreciate all the hard work you and your family put into these wonderful videos. I will never physically be able to travel to Japan but thanks to you, I've learned I would love to visit someday just the same. Thank you for the opportunity to travel virtually!

@IndustrialGradeCopium 9 месяцев назад

Seeing Japanese business like this and how well is their relationship with the locals is just so beautiful. it really shows how beautiful it must've been living in a community like that

@GariusMarius 9 месяцев назад

Watching the level of quality that small businesses place on their craft is always endearing. Delicious food in my belly makes me happy. Thanks for the great contents.

@DeeTeeHawaii 9 месяцев назад

I love the Father-Son Work Dynamic! It warms my heart to see generational collaboration nowadays. As a Chinese/Filipino/Hawaiian that's born & raised in Hawaii, I applaud these wonderful people for their ingenuity of marrying Japanese-Chinese food culture!

@furrantee 9 месяцев назад

I would love to see a behind the scene look at traditional Japanese art, calligraphy or anything to do with making a kimono. Your videos show a glimpse of Japan beyond the tourist spots and I love it!

@prsklenar 9 месяцев назад

I'm sure the opinion of a silly American doesn't mean much, but I truly appreciate your "behind the counter" videos! Thank you for sharing with us!

@TheRealAaronJordison 9 месяцев назад

Paolo is also a silly American.

@prsklenar 9 месяцев назад

@@TheRealAaronJordison Nope, he's a gentleman. :)

@LuiZ-jy1pi 8 месяцев назад

Don't be like that. I'm sure your opinion means A LOT to him because every RU-vidr loves the American audience... ...since the CPM (monetization per thousand views) from the USA is so high

@jasondomican1991 9 месяцев назад

I absolutely adore Japan! They are all so honest and hard working!!! Love it so much!

@lizmartin4518 8 месяцев назад

Your insight into this family owned businesses are my favorites, I can see all the love and work you put into all your videos.

@aftersexhighfives 8 месяцев назад

That place looks so fun. So chill. I'm glad the son will keep it alive and I hope he has a little one who takes it over too. ❤

@LaRosaHjort 8 месяцев назад

Honestly, the behind the counter series is the best! I love seeing all these family run shops ♥

@wobbywobbo 9 месяцев назад

must have been a cold day in tokyo

@jamesjanak8162 9 месяцев назад

I’m going to Tokyo in November and you bet your ass I’m going there. Absolutely LOVE the vibe Ueki-san gives off. I’ll tell him you sent me 🫡

@DemonFox369 9 месяцев назад

Restaurants like these are truly special

@DNAngelfeather 9 месяцев назад

Really fun video as always Paolo, your videos show the kindness and warmness Japanese people have and I remember from my travels to Japan! I really hope to come back soon to Japan, I miss it so much! Love from Belgium!

@krowbargamer841 7 месяцев назад

Just came from the new behind the counter video to rewatch this😅😅😅

@DonKey496 7 месяцев назад

Same! Lol

@j.v.r.1981- 3 месяца назад

Ditto!

@sirskidney7998 9 месяцев назад

Hey Paolo, another amazing day in the life video. The stories behind the small businesses you cover are steeped in so much history and tradition which is what makes them so enjoyable to watch. Thanks again 🙏 and can’t wait for the next one. Oh, and great editing as usual Maiko!

@anacarpenter9254 8 месяцев назад

Living in New Zealand 🇳🇿 Paolo kudos to you sourcing delectable foody eateries. 4Generations of professionalism. 😊❤

@willrolleston2237 9 месяцев назад

Absolutely love these behind the counter videos thank you Paolo! Watching from New Zealand.

@maxipadi42069 9 месяцев назад

Best videos on you tube man you need an award!! For me, chrisabroad and others dont even come close!

@dazuotv 8 месяцев назад

Thank you for the wonderful video about the 100-year-old Chinese restaurant in Asakusa that is loved by the locals 👍

@AmbientWalking 9 месяцев назад

I am really excited going on this journey with you! It's so great to see the world thru your lens.

@atari_rx 8 месяцев назад

It's amazing that they can run this restaurant with only 3 people. Great work ethic and time management.

@cmarys050 9 месяцев назад

Thank you Paolo! I look forward to every video you create. You're very talented, and I think all of the businesses that you visit are worth the highlight, and appreciate it so much. I'll be here for the next one!

@DavidSmith-vw5eg 9 месяцев назад

His English sounds really good when he said he is taking a coffee break I thought I was hearing things at first

@kennisme 9 месяцев назад

I genuinely love this series, thank you Paolo for all the great content you create

@TigerShady 9 месяцев назад

I love, LOVE places like this. What a community.

@avaxran4051 9 месяцев назад

A Japanese Styled restaurant sounds pretty cool, must have some twists to their cuisine. Another amazing Behind the Counter video Paolo, cant wait for the next one.

@RandomUserX99 9 месяцев назад

Japanese style Chinese food is close to the original version but the taste and presentation has been changed for Japanese taste. For example, fried rice is always presented via a large ladle so it looks like a perfect circle mount on the dish - this is something only Japanese Chinese restaurant will do. Also Chinese noodles served in these restaurants became Japanese ramen, and ingredients were invented like chashu pork belly, which has the original name chashu but doesn't look or taste like Cantonese chashu pork at all.

@gloriclyoko 9 месяцев назад

Always love Paolo’s Behind the Counter series! These small businesses are amazing!

@Otoma 9 месяцев назад

The next time I am in japan I will look through all your behind the counter videos again and visit some of those places. Thank you for showing them :D

@funkseoulbrotha 9 месяцев назад

So much pride in their food. I appreciate that

@lollettealipe9363 9 месяцев назад

4th generation, and the son will carry on the tradition. How admirable! Also, the owner is such a pleasant person.

@cannibalvince 9 месяцев назад

This was so wholesome! Loved it

@StreetFoodSection 9 месяцев назад

Thank you Paolo for sharing amazing videos with us from Japan ❤️

@nicolasruizalt1993 9 месяцев назад

Behind the counter is THE best youtube series ever !!! incredibly interesting and fun to watch, much love from Germany.

@Uranusstinks 8 месяцев назад

One of the most wholesome RU-vid channels. Your videos are so comforting.

@thahbahghawaidi9114 9 месяцев назад

I'm tremendously shocked by the customers' loyalty. Like, who can visit the same place for 60 years!!!🤯 They're awesome👏

@christopherharris6005 9 месяцев назад

Awesome video as always Paolo. Small family owned place are the best place so friendly and delicious food.

@prasadpasumarthy2965 9 месяцев назад

Paolo I always look forward to your behind the counter videos,slick and nicely presented

@wolfenrez 9 месяцев назад

always appreciate the behind the counter series. keep up the good work and hope to see more!

@lowrains7837 9 месяцев назад

Yesss finally a new episode! My favorite series in RU-vid!! ☺️🙌🏼🙌🏼

@elevate32767 9 месяцев назад

So appreciative of all the people opening up their doors for you

@apisselacrisse1729 9 месяцев назад

On top of every kind words people say, it's also really nice to see the link with other local businesses, like the meat and noodle supply.

@BigDW1z 8 месяцев назад

Your videos are always so entertaining, keep up the good work 🗣🔥

@eileen635 8 месяцев назад

I loves these videos!

@rg6982 9 месяцев назад

Yesssss! Plz never stop making these❤

@bazzakrak 9 месяцев назад

I do like these videos, and so great seeing how there is a line outside most of the shops you visit before they open

@flesh_blanket 9 месяцев назад

As always top notch content, high quality production and a nice place to visit!

@celiagonzalez2123 3 месяца назад

I love these video series. They help me relax at night and get happy vibes from the japanese people you showcase in your videos. So please keep it up!

@carlosmoreno9987 9 месяцев назад

These videos are amazing and I want to build a list of places I've seen on your channel for when I visit Japan! Watching these in the morning before breakfast is a terrible idea because I end up so hungy

@yorha2b278 9 месяцев назад

Love this type of video very much!

@theguardian308 8 месяцев назад

Just love your videos, learn so much about Japan and the people. I love these videos that feature small family type businesses or your average person working in Japan.

@HawaiianHercules 9 месяцев назад

I love this channel so much

@brucerichardson8931 9 месяцев назад

Paolo, I really enjoy your series, "Behind The Counter" . You do such a great job!

@aquariuscaesar2858 9 месяцев назад

Love behind the counter series.

@frankb1 9 месяцев назад

Good video. Thanks for posting!

@brinda1993 9 месяцев назад

love your behind the counter series!!

@johnlucas6683 9 месяцев назад

Patrons coming to them for 50 years, 60 years.. wow!! That is an amazing legacy. A lot of restaurants don't even last half of that!

@HoshinoMirai 8 месяцев назад

Let alone lasting 25 years... In a hyper competitive place like Tokyo you'd be lucky to survive 2 years unless you really know what you are doing. It's truly mind blowing that the same person would be able to go to a place for 50. 60 years straight, speaks volume for how good and consistent things are.

@kahnadah 9 месяцев назад

Everytime I hear "menma" I think about "Anohana: The Flower We Saw That Day" and I tear up a bit.

@maywemaywemaywe 9 месяцев назад

I love your attitude towards life, wishing you well.

@mesolagic 8 месяцев назад

Behind the Counter continues to be one of my favorite series on RU-vid! Thank you for bringing us more amazing restaurants and stories!

@weierschatten3433 9 месяцев назад

Truly a legacy! Incredible to see. Having regulars coming there for over 60 years is crazy.

@pamelaharper3269 9 месяцев назад

Thanks, Paolo loved this behind the counter!!! You just cannot beat tradition and generation. My hat is off to the owner son!! You just don't see sons taking over the family business anymore!!! I thought it was a lost art. Love your videos. You have a beautiful family. Please keep doing what you're doing!!

@toneman8478 9 месяцев назад

Thank you for showing these types of videos! I find Japan very interesting

@milagrosmiracle80 9 месяцев назад

Just amazing I love this series among others that you have!

@davidbishop4015 9 месяцев назад

A generational restaurant is truely a fixture in japan. Great content. I enjoy these behind the scenes videos very much. Thanks for sharing. Stay safe.

@bigbro05 9 месяцев назад

That is so cool! What a legacy to be running a 5 generations shop with over 120 years of excellence. Having faithful customers for 50-60 years that is something special.

@edwinlara6345 9 месяцев назад

You should do a video on Mexican food to see how it’s made differently than Mexico.😊

@RandomUserX99 9 месяцев назад

Sorry to inform you that Mexican food is hard to find all over Asia and Mexican restaurants are rare and mostly cater to foreigners and expats. It is one of the thing which is perplexing as Mexican food should be easily acceptable to Asian tastes.

@neogenesus 9 месяцев назад

Taco Bell 🤣

@xdxdsheep 9 месяцев назад

@@RandomUserX99 I think there is one in Osaka opened by someone from New Mexico. Can't remember the name of his shop.

@mockingbelles 9 месяцев назад

Mexican food is banger, I love it. But - it's not totally perplexing, its to do with migration :) if the people aren't there to bring their food culture and ingredients, ofc it's less likely it'll pop up. The Chinese diaspora is huge and probably why so many countries have their own renditions of Chinese food.@@RandomUserX99

@prasadpasumarthy2965 9 месяцев назад

Unfortunately even in India where it’s food galore with the widest range of vegetarian and meat dishes anywhere,unfortunately we don’t have that many Mexican restaurants,infact Mexican food should suit so well to the Indian palette I’m surprised it’s not available

@navarunatraya2520 9 месяцев назад

So amazing to see these businesses being preserved across generations.

@Lucy-id2ik 9 месяцев назад

My absolute favorite series!

@oniibun 9 месяцев назад

Such an interesting shop! I love these Behind The Counter videos !!

@torrta 9 месяцев назад

Love his cheery attitude!!

@cjc6649 9 месяцев назад

More Paolo keep up the good work!

@jamie344 6 месяцев назад

Absolutely loved this one! From the family dynamics (daughter was my fav), restaurant culture, and honest talks about what it takes to run their business. We need to see them again in another episode 😊

@vistavistalium636 15 дней назад

That's not his daughter tho....

@khaalishamir1216 7 месяцев назад

The owner calve is crazy

@daiyousei3847 9 месяцев назад

This video honestly makes me tear up. It's the definition of success.

@ponderingmonk525 9 месяцев назад

Favorite series is back!

@bansipatadiya8626 5 месяцев назад

Love these videos😊

@mrs.garcia6978 8 месяцев назад

Asahi is the name of my favorite Japanese restaurant where I live, I can taste this video ❤😅

@Dakshmarwah 9 месяцев назад

Fantastic video. Been saving these so that i when i visit next i can try them. Even the sushi restaurant that you featured earlier was a brilliant video

@saadahmed8879 9 месяцев назад

Love love love your behind the counter videos the video the sound the details of the restaurant kitchen and staff and work love it all please make more videos like this 👍