Behind the Counter at a local Japanese style Chinese Restaurant

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Asahi is a Japanese-style Chinese restaurant with a rich history spanning over 100 years. Originally from the Nihonbashi area, this Tokyo secret hidden gem food spot tragically burnt down during the war but was later rebuilt here in one of Asakusa’s hidden back streets, just behind the iconic Senso-ji Temple. And now this hidden gem is run by a father and son duo serving lines of locals each and every day. The owner, Ueki san, took over this Japanese food ship from his father when he was 29 years old making him the 4th generation owner in his family. But he actually, started his career at the age of 16, studying under his grandfather’s friend at a traditional Japanese cuisine restaurant in Shimane prefecture. After which he worked in other industries to gain more life experience before setting back down here. Japanese-style Chinese restaurants like Asahi are known in Japan as MACHI-CHUKA, directly translated Town and Chinese. It’s origin traces back to the 1600s when it arrived in Japan’s Nagasaki area during the Edo period but through time underwent a gradual evolution to suit Japanese tastes.
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26 сен 2024

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Комментарии : 698

@PaolofromTOKYO Год назад

tokyozebra.com/btc - Watch more of my Japan Behind the Counter videos here paolofromtokyohotsauce.com - Get my Paolo fromTOKYO Premium Kaminari Hot Sauce Use my code PAOLO to get $15 off your first Bokksu Japanese snack box! partner.bokksu.com/paolo

@Jack-SecITGuy Год назад

Hey, love your work and hot sauce. Really knocked my taste buds through a loop and the name is fitting I think. I was wondering if you could do a series on "10 days in Japan if you like _____" Some examples for the blanks are history, war buff, Anime fan, theme parks, hiking, spa's, unusual places, etc. I've watched a ton of your videos and seen so many things, but I'd love to see you produce some trip examples based on your back catalogue with voice over creating the "Ideal Trip" including travel. Japan has some of the most amazing train stays, so you could even dive into "while your visiting this museum, be sure to check out this market place known for.." or whatever else. My thought process here is that my wife and I have different interests when we travel, so by watching the videos of our interests, we can mark spots that overlap or are nearby each other. Then build our perfect trip...side note as I'm writing this...does Paolo Inc. offer travel planning by chance? Might be something to expand into with hot sauce. Love the work, please keep producing.

@typerightseesight Год назад

If they ever open one in the states gimme a ring I'll do dishes! lol

@artistlovepeace Год назад

I know you are going to hate me for pointing this out but you don't boil stock... you bring to a boil and then you simmer for the rest of the time. Boiling too long makes the fat in the animal go rancid and it tastes really awful and burnt coppery. Simmer the stock. Then the broth is made from the stock.

@AshaRani-hp3jz Год назад

What about video on day in high school student

@DaudWardhana-jq7zv Год назад

Extreme frankenEve

@kevinb7806 Год назад

Having Japanese small businesses featured on your channel fells like a win-win to me. I hope more offer to appear on your channel!

@youtubehandol Год назад

it's a win-win-win. The store wins, Paolo wins, the viewers win.

@poplix2704 Год назад

@@youtubehandoltrue!

@anonymeister123 Год назад

This restaurant owner is super chill, nice to see. Love these types of episodes from Paolo.

@milton480h Год назад

Small businesses, within tight quarters. I feel claustrophobic every time the camera films in that narrow cooking aisle!

@yosukekimeno5379 11 месяцев назад

@@milton480heverything u have to adjust and work

@susanstaples6171 Год назад

I love your behind the scenes videos. You have a charming personality and you help restaurant owners show their passion for cooking.

@PaolofromTOKYO Год назад

Thank you so much!

@rg20322 Год назад

This is such a great video. It shows the generations and commitment, obviously the quality as well. The 2 gentlemen that he interviewed at the end have been going to this spot for 50 and 60 years!!!! It's awesome that the son decided to get involved and carry it forward. So much respect and am sure that the Dad is training him hard on the best methods. This was such a great experience watching.

@astralpolice Год назад

Behind the Counter is my favorite series from you Paolo, I even have my 89 year old grandfather watching these now. He was a chef for many years before he could afford to go to school, and is the one who got me into Japanese food at a very young age.

@bluecat6902 Год назад

What did he think about this restaurant and it's owners?

@Seahawkfan1108 Год назад

Paolo, if you get to read this...i just wanna say thank you so much for all the videos you been making throughout the years. you don't know how much it means to me to see another new video you uploaded. your videos make me feel very relaxed and comfortable cuz you put so much work into them. i love seeing japan culture and i learn at least 1 new thing every video. you are one of the few youtube content creators that drives me to be the best i can be as a youtube content creator myself. thank you again and can't wait for the next video!

@iislandsiiren Год назад

"I'm the sexy man from the chicken shop" -- that was classic! Ha-ha! Absolutely loved this one Paolo, loved the environment, the cultural knowledge and the banter. Thank you once again :)

@RandomUserX99 Год назад

Chinese restaurants are Japan's most popular foreign food. There's a neighborhood Chinese restaurant in almost every corner in Japan. Many dishes like ramen and gyoza came from these restaurants and evolved into a Japanese dish with their own type of restaurants. These are places many Japanese patron for generations as most Japanese do not own the equipment like wok to cook Chinese food at home. If you look around Japanese food youtube, tons of these kind of places are being featured. I'm glad Paolo were able to showcase these local places which foreigners knows very little about, but important to Japanese living in the neighborhood.

@s125ish Год назад

Surprised Chinese food is popular in Japan.

@user-vk3ko3ud3l Год назад

@@s125ish I'm quite sure almost all Japanese love at least some Chinese dishes. We respect their richness and incredible variety. I remember that a few years ago, when a Western media rated Chinese food low (like #15) among the world's culinary traditions, many Japanese people protested and demanded it should be among the Top 3, at least. 🙂

@GariusMarius Год назад

@@s125ish Because most citizens of each country aren't part of the toxic geopolitical identity that consumes some fanatics. Anti-Japan, Anti-China, Anti-whatever, are less of a focus for people that just want to live their lives. Food in my belly makes me happy and I love the cusine all around the world. I'm not accusing you of anything, just that we live such short lifespans and it's always positive to see appreciation for each other beyond just hate.

@emfox6280 Год назад

Brah, you’ve got to stop with the “no cap” 😅

@blazinblakebz Год назад

@@s125ish Why wouldn't it be? Despite all the obvious tension from war related stuff, Japan and China has a long history together and naturally food is involved during trading and cultural exchanges. It's like that anywhere for any country.

@kodzuken1016 Год назад

Can't imagine that this place has been there for over 120 years, consistently serving the neighborhood, rain or shine! It must've given its customers a sense of stability and warmth since no matter what happens in life, you can always pop into the restaurant and food will be served. So heartwarming!

@BowieTheOctoBear Год назад

That's so wholesome 🥺

@KaitoverMoon Год назад

I really like this guy, he works hard but he's pretty chill and personable.

@Azlynnnnn Год назад

those fresh noods delivered by the president of the company to a probably long-standing customer out of respect is just amazing.

@Leviathan609 Год назад

We need to make a map of all the videos that you've done Paolo, then we can do tours of eateries.

@ajclements4627 Год назад

Excellent idea!

@youtubehandol Год назад

@paolo fromtokyo this has to happpen!

@dixoncider8372 11 месяцев назад

Who's here after watching the Tonkatsu video where Ueki made a cameo?

@ragnarokkorea9714 8 месяцев назад

@chium2383 8 месяцев назад

Not me

@024dieg 7 месяцев назад

What video?

@slayer9456 7 месяцев назад

@raidenstark315 7 месяцев назад

Give me the link

@SeanDennis72 Год назад

It's gratifying to see these wonderful people and their small businesses featured on your channel, Paolo, giving them the opportunity to reach people that otherwise may have never had the opportunity to do so. All of those hard working, smiling people who contribute a small but incredibly important part to others' lives and keeping family and cultural traditions alive for generations to come. I appreciate all the hard work you and your family put into these wonderful videos. I will never physically be able to travel to Japan but thanks to you, I've learned I would love to visit someday just the same. Thank you for the opportunity to travel virtually!

@joshuakolton9955 Год назад

I love these videos so much. I've got so many places I want to visit whenever I can get over to Japan. Edit: all of these owners sound like people you can just chill with and have a good time.

@PaolofromTOKYO Год назад

Glad you like them!

@IndustrialGradeCopium Год назад

Seeing Japanese business like this and how well is their relationship with the locals is just so beautiful. it really shows how beautiful it must've been living in a community like that

@henrychew235 Год назад

Another good one. Seen a lot of japanese youtuber featuring such local shops on chinese cuisine during pandemic, but always refreshing to see paolo's take as he always tries to get the background and how the neighborhood perceives the shop!!

@aleksandertesenkov1421 11 месяцев назад

I tried this restaurant a few weeks ago when I stay as Asakusa. The ginger ramen was delicious. Thank you Paolo for the recommendation. Next year I’ll visit this restaurant again.

@Hallyu-Back Год назад

Three cups of coffee a day, travels on a Monday, and drinks a bottle of whiskey.. the secrets to life!

@youtubehandol Год назад

AND looks 15 years less than his age!

@Hallyu-Back Год назад

@@youtubehandol Hahahahaha..... Long distance traveling on Mondays is the secret to life!

@DeeTeeHawaii Год назад

I love the Father-Son Work Dynamic! It warms my heart to see generational collaboration nowadays. As a Chinese/Filipino/Hawaiian that's born & raised in Hawaii, I applaud these wonderful people for their ingenuity of marrying Japanese-Chinese food culture!

@GariusMarius Год назад

Watching the level of quality that small businesses place on their craft is always endearing. Delicious food in my belly makes me happy. Thanks for the great contents.

@LunarcomplexMain Год назад

God damn, one of the things I admire in Japan is just how consistent things are even throughout 60+ years, for like even local shops and whatnot

@prsklenar Год назад

I'm sure the opinion of a silly American doesn't mean much, but I truly appreciate your "behind the counter" videos! Thank you for sharing with us!

@TheRealAaronJordison Год назад

Paolo is also a silly American.

@prsklenar Год назад

@@TheRealAaronJordison Nope, he's a gentleman. :)

@LuiZ-jy1pi Год назад

Don't be like that. I'm sure your opinion means A LOT to him because every RU-vidr loves the American audience... ...since the CPM (monetization per thousand views) from the USA is so high

@jasondomican1991 Год назад

I absolutely adore Japan! They are all so honest and hard working!!! Love it so much!

@furrantee Год назад

I would love to see a behind the scene look at traditional Japanese art, calligraphy or anything to do with making a kimono. Your videos show a glimpse of Japan beyond the tourist spots and I love it!

@anacarpenter9254 Год назад

Living in New Zealand 🇳🇿 Paolo kudos to you sourcing delectable foody eateries. 4Generations of professionalism. 😊❤

@LaRosaHjort 11 месяцев назад

Honestly, the behind the counter series is the best! I love seeing all these family run shops ♥

@DavidSmith-vw5eg Год назад

His English sounds really good when he said he is taking a coffee break I thought I was hearing things at first

@lizmartin4518 Год назад

Your insight into this family owned businesses are my favorites, I can see all the love and work you put into all your videos.

@jamesjanak8162 Год назад

I’m going to Tokyo in November and you bet your ass I’m going there. Absolutely LOVE the vibe Ueki-san gives off. I’ll tell him you sent me 🫡

@celiagonzalez2123 6 месяцев назад

I love these video series. They help me relax at night and get happy vibes from the japanese people you showcase in your videos. So please keep it up!

@sirskidney7998 Год назад

Hey Paolo, another amazing day in the life video. The stories behind the small businesses you cover are steeped in so much history and tradition which is what makes them so enjoyable to watch. Thanks again 🙏 and can’t wait for the next one. Oh, and great editing as usual Maiko!

@willrolleston2237 Год назад

Absolutely love these behind the counter videos thank you Paolo! Watching from New Zealand.

@avaxran4051 Год назад

A Japanese Styled restaurant sounds pretty cool, must have some twists to their cuisine. Another amazing Behind the Counter video Paolo, cant wait for the next one.

@RandomUserX99 Год назад

Japanese style Chinese food is close to the original version but the taste and presentation has been changed for Japanese taste. For example, fried rice is always presented via a large ladle so it looks like a perfect circle mount on the dish - this is something only Japanese Chinese restaurant will do. Also Chinese noodles served in these restaurants became Japanese ramen, and ingredients were invented like chashu pork belly, which has the original name chashu but doesn't look or taste like Cantonese chashu pork at all.

@atari_rx 11 месяцев назад

It's amazing that they can run this restaurant with only 3 people. Great work ethic and time management.

@lollettealipe9363 Год назад

4th generation, and the son will carry on the tradition. How admirable! Also, the owner is such a pleasant person.

@AmbientWalking Год назад

I am really excited going on this journey with you! It's so great to see the world thru your lens.

@dazuotv 11 месяцев назад

Thank you for the wonderful video about the 100-year-old Chinese restaurant in Asakusa that is loved by the locals 👍

@DemonFox369 Год назад

Restaurants like these are truly special

@TigerShady Год назад

I love, LOVE places like this. What a community.

@maxipadi42069 Год назад

Best videos on you tube man you need an award!! For me, chrisabroad and others dont even come close!

@thahbahghawaidi9114 Год назад

I'm tremendously shocked by the customers' loyalty. Like, who can visit the same place for 60 years!!!🤯 They're awesome👏

@johnlucas6683 Год назад

Patrons coming to them for 50 years, 60 years.. wow!! That is an amazing legacy. A lot of restaurants don't even last half of that!

@HoshinoMirai 11 месяцев назад

Let alone lasting 25 years... In a hyper competitive place like Tokyo you'd be lucky to survive 2 years unless you really know what you are doing. It's truly mind blowing that the same person would be able to go to a place for 50. 60 years straight, speaks volume for how good and consistent things are.

@bigbro05 Год назад

That is so cool! What a legacy to be running a 5 generations shop with over 120 years of excellence. Having faithful customers for 50-60 years that is something special.

@pamelaharper3269 Год назад

Thanks, Paolo loved this behind the counter!!! You just cannot beat tradition and generation. My hat is off to the owner son!! You just don't see sons taking over the family business anymore!!! I thought it was a lost art. Love your videos. You have a beautiful family. Please keep doing what you're doing!!

@apisselacrisse1729 Год назад

On top of every kind words people say, it's also really nice to see the link with other local businesses, like the meat and noodle supply.

@krowbargamer841 11 месяцев назад

Just came from the new behind the counter video to rewatch this😅😅😅

@DonKey496 11 месяцев назад

Same! Lol

@j.v.r.1981- 6 месяцев назад

Ditto!

@davidbishop4015 Год назад

A generational restaurant is truely a fixture in japan. Great content. I enjoy these behind the scenes videos very much. Thanks for sharing. Stay safe.

@gloriclyoko Год назад

Always love Paolo’s Behind the Counter series! These small businesses are amazing!

@markeasley6149 Год назад

Great day in the life of hardworking people!

@tarunpoonia8230 Год назад

What I have learnt from these videos is that when your ultimate goal is customer satisfaction you can earn while enjoying your work.

@weierschatten3433 Год назад

Truly a legacy! Incredible to see. Having regulars coming there for over 60 years is crazy.

@lowrains7837 Год назад

Yesss finally a new episode! My favorite series in RU-vid!! ☺️🙌🏼🙌🏼

@maywemaywemaywe Год назад

I love your attitude towards life, wishing you well.

@funkseoulbrotha Год назад

So much pride in their food. I appreciate that

@nicholasnarcowich9163 Год назад

This is a wonderful video; I love the generations business, with consistent quality, & that is why they have long term customers. Sad to say that American business is focused on the next quarter, not the next century, or more... & Well Done Paolo for this wonderful video, Thank you, so very much.

@christopherharris6005 Год назад

Awesome video as always Paolo. Small family owned place are the best place so friendly and delicious food.

@nicolasruizalt1993 Год назад

Behind the counter is THE best youtube series ever !!! incredibly interesting and fun to watch, much love from Germany.

@eileen635 Год назад

I loves these videos!

@StreetFoodSection Год назад

Thank you Paolo for sharing amazing videos with us from Japan ❤️

@HawaiianHercules Год назад

I love this channel so much

@carlosmoreno9987 Год назад

These videos are amazing and I want to build a list of places I've seen on your channel for when I visit Japan! Watching these in the morning before breakfast is a terrible idea because I end up so hungy

@no_name5002 Год назад

I can already see we'll soon see that noodle president's company and/or the chicken vendor in upcoming episodes!

@АлександрГригорьев-н9з Год назад

Спасибо за видео Paolo

@navarunatraya2520 Год назад

So amazing to see these businesses being preserved across generations.

@BigDW1z Год назад

Your videos are always so entertaining, keep up the good work 🗣🔥

@aquariuscaesar2858 Год назад

Love behind the counter series.

@cannibalvince Год назад

This was so wholesome! Loved it

@Suntoria236 Год назад

That is one tiny kitchen area. Paolo you never fail to make me hungry

@ytuseracct Год назад

I've never seen him feature one with a large kitchen. Must be just the norm in Japan

@mamachicken1548 Год назад

Wow!! That looks like an awesome restaurant!! The food looks so delicious!!

@cmarys050 Год назад

Thank you Paolo! I look forward to every video you create. You're very talented, and I think all of the businesses that you visit are worth the highlight, and appreciate it so much. I'll be here for the next one!

@daiyousei3847 Год назад

This video honestly makes me tear up. It's the definition of success.

@mrs.garcia6978 Год назад

Asahi is the name of my favorite Japanese restaurant where I live, I can taste this video ❤😅

@jamie344 9 месяцев назад

Absolutely loved this one! From the family dynamics (daughter was my fav), restaurant culture, and honest talks about what it takes to run their business. We need to see them again in another episode 😊

@vistavistalium636 4 месяца назад

That's not his daughter tho....

@yorha2b278 Год назад

Love this type of video very much!

@RustyKloud Год назад

it would be awesome to see a series in which we follow the supply chain from restaurant to farm! watching how each stage of the restaurant business operates

@edwinlara6345 Год назад

You should do a video on Mexican food to see how it’s made differently than Mexico.😊

@RandomUserX99 Год назад

Sorry to inform you that Mexican food is hard to find all over Asia and Mexican restaurants are rare and mostly cater to foreigners and expats. It is one of the thing which is perplexing as Mexican food should be easily acceptable to Asian tastes.

@neogenesus Год назад

Taco Bell 🤣

@xdxdsheep Год назад

@@RandomUserX99 I think there is one in Osaka opened by someone from New Mexico. Can't remember the name of his shop.

@mockingbelles Год назад

Mexican food is banger, I love it. But - it's not totally perplexing, its to do with migration :) if the people aren't there to bring their food culture and ingredients, ofc it's less likely it'll pop up. The Chinese diaspora is huge and probably why so many countries have their own renditions of Chinese food.@@RandomUserX99

@prasadpasumarthy2965 Год назад

Unfortunately even in India where it’s food galore with the widest range of vegetarian and meat dishes anywhere,unfortunately we don’t have that many Mexican restaurants,infact Mexican food should suit so well to the Indian palette I’m surprised it’s not available

@jj-if6it Год назад

Imagine being able to go to the same restaurant for 60 years. So cool

@nickverveer7068 Год назад

Thanks for the content!😁 I bought my 2nd t-shirt, and donated. Love your channel..! Any tips for a tourist just visiting in the near future, and not speaking japanese at all, but very interested in the culture.. with all due respect.

@bazzakrak Год назад

I do like these videos, and so great seeing how there is a line outside most of the shops you visit before they open

@kevinininin3422 8 месяцев назад

Coming to this restaurant for 60 years is just insane, but its also so wholesome to hear the connection they formed!

@MrPutoxico Год назад

Broo this was one of the chillest dudes that appeared him. Loved him!

@rg6982 Год назад

Yesssss! Plz never stop making these❤

@招き猫-c3s Год назад

お姉さんが凄いな。レジから配膳、トッピングまでしてるなんて、頭の回転良くないと無理だよ！👍

@iReAcTiveZz Год назад

One thing I miss about my trip to Japan last year was how friendly everyone was. Living in Canada I am use to people being nice, but Japans is a step up for sure!

@Ekcmd Год назад

Greetings from Manila! The food looks so delicious! I will definitely visit this amazing shop when I visit Tokyo next time.😊 Thank you so much Paolo, for all your hard work, the great stories and wonderful videos!!👏👏👏❤

@faderev4382 Год назад

I'm going to Japan next July and I fully plan on hitting some of the restaurants from the videos on this series ^^

@dreadwing01 Год назад

A 120 year old restaurant, that’s awesome if I ever get that way I will swing by this place.

@Synest2 Год назад

The very first frame of this video is funny Anyways, amazing video, it is aways a happy day when Paolo uploads!

@frankb1 Год назад

Good video. Thanks for posting!

@shubus 11 месяцев назад

What an amazing restaurant, and one of the smallest, narrowest I've seen. Those recipes look great!

@khaalishamir1216 10 месяцев назад

The owner calve is crazy

@theguardian308 Год назад

Just love your videos, learn so much about Japan and the people. I love these videos that feature small family type businesses or your average person working in Japan.

@karlomiguelperez4450 Год назад

Hoping 10 years from now Paolo visits these shops again, would love to be updated.

@LasseHuhtala Год назад

What a fantastic and earthy place. 🍜

@christopherdeguzman1137 Год назад

Is there any Filipino restaurants in Tokyo? If there is, I think it would be great to do day in a life video on a Filipino restaurant. Or maybe that popular Model/RC car company Tamiya.

@RandomUserX99 Год назад

There are many but they are often there to serve the Filipino workers and migrates to Japan, and thus little known outside of the community. Paolo should know since he's Filipino himself.

@ytuseracct Год назад

There is, because my dad used to work in one

@ytuseracct Год назад

Interesting take. I hope Paolo notices