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Behind the roast - Washed vs Natural coffees (Part 2) 

Giesen Coffee Roasters
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10 сен 2024

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Комментарии : 6   
@01redlightning
@01redlightning 2 месяца назад
Thanks Willem! It's like being in school of roasting again. I did graduate from Boot coffee way back 2006. And you did all the teaching back then.
@AdamMouafik-q7d
@AdamMouafik-q7d 7 дней назад
Hi ,Were you roasting 500g of coffee in the first roast or more? Thanks
@AdamMouafik-q7d
@AdamMouafik-q7d 7 дней назад
Can I ask were you roasting 500g of Coffee in the first roast? Thanks.
@walidkehal
@walidkehal 3 месяца назад
Hello, Thanks for what you are doing, it helps us to inprove our roasting style, you said at the and of the video : for washed coffee ; more heat than natural coffee ; can we concider that like a general rules for al sorts of coffee even for robustas ? thks
@dannyp.6424
@dannyp.6424 Месяц назад
What model roaster is this one? Thank you!
@giesencoffeeroasters
@giesencoffeeroasters Месяц назад
Hi Danny! Willem used the fully electric Giesen W1E roaster for this video.
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