Roasting Beans on the Aillio Bullet (Perfect for Home Roasters)

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In this video Luke is roasting coffee on the Aillio Bullet with our head roaster Zac. They will be talking you through the roasting process and showing you how intuitive and easy it is and what applications it has for commercial coffee roasters like us or the hobbyist at home.
For those unfamiliar with the Aillio Bullet it is a professional-grade coffee roaster designed for use at home or as a sample roaster in a commercial environment. It is a powerful, electric roaster that uses advanced technology to produce high-quality, consistent results through electromagnetic induction heating.
We hope you enjoy this video and if you have any questions be sure to leave us a comment. Thanks for watching!
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Опубликовано:

10 сен 2024

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Комментарии : 25

@youremostwelcome 5 месяцев назад

It's rare to get a longer video on something like this that doesn't descend into mindless blabbering to fill in time. This was clearly presented with valuable insights on roasting as a whole, along with the Bullet itself. I'm considering a purchase, and it's very helpful to get a video of this quality. Thank you.

@tiffanymarchant3098 7 месяцев назад

I have an Aillio Bullet. I've had it for about 12 months. I still have so ,much to learn about roasting as a home hobby roaster. My first roaster was Behmor. 1kg is amazing I have only done 3kg back to back so far.

@bacca71 7 месяцев назад

Very much enjoyed Zac's knowledgeable input. I'm sure the short program with the Aillio Bullet barely scratched the surface of his coffee roasting expertise, but the man obviously 'knows stuff.' While the Aillio Bullet looks like a snazzy home roaster, I find it's application as a small batch coffee roaster for fine-tuning industrial size roasters interesting. Can you involve Zac in future discussions of coffee roasting mechanics with respect to general pitfalls in coffee roasting and also the effects of scaling up from Aillio small batch processes and how that translates to large batch (industrial) roasting. Ask this as a (once upon a time) chemical engineer, as scale ups from laboratory quantities to intermediate to industrial scales are most often a bit complicated (the thermodynamics of volume effects, etc.) and challenging. Nothing fancy, just general observations pertaining to scaling up quantities.

@ArtistiCoffeeRoasters 7 месяцев назад

Yes we are looking to do this, it’s never a direct easy scale to follow. We are still assessing this for our selves and will release this when we have happier in explaining it. Cheers luke

@Conservator. 7 месяцев назад

Ah, Artisti’s new production machine! 😁 Interesting to (finally) watch a video on roasting! 👍 (Oops, I’ve missed the first video. I’ll watch it later)

@thetriadproductionschannel8691 7 месяцев назад

this amazing weapon for coffee roasted processed, great information

@PeaceChanel Месяц назад

Peace.. Shalom.. Salam.. Namaste .. 🙏🏻 😊 ✌ ☮ ❤ 🕊

@rdfguy 7 месяцев назад

Nice information while you're working.!

@jerryhubbard4461 4 дня назад

I love to roast my own coffee but that machine is just out of my league in price. Currently I use my FreshRoast SR 800 with extension tube and screen. It does a very good job but I am sure the Bullet is a much better roaster. Just too expensive for me.

@coyotebob08 5 месяцев назад

Great Video - really appreciate the effort that went into creating it. Have a question. I will passive vent my Allio in my garage to the outside. I did not see a vent tube for the drum - is it not needed in your big open area? Does the cooling process not produce much smoke?

@opaitaon5230 21 день назад

Im thinking of buying one, can it roast 1kg per batch???

@ArtistiCoffeeRoasters 21 день назад

Yes it sure can!!

@KellyanneGill 7 месяцев назад

Great work guys, shame I don't have the space or the money, to buy an Aillio

@topjets5616 7 месяцев назад

Love your videos :)

@MTrain-jt2yz 4 месяца назад

Why did that small batch roast look so uneven??

@whyckicki 7 месяцев назад

Do you mark first crack as soon as you hear the first pop or do you wait to hear at least a few closely happening pop ? Would love to see more videos about this roaster, like how you profile new beans depending on processing, density etc :)