I know that it seems irrelevant and kinda unimportant, but the way Mitch edits with every different footage "stacked" on top of each other is sooo intuitive and surely one of the reasons their videos are so much more enjoyable, aesthetically pleasing and not a viusal mess like other cooking videos and shorts that hurt your brain to watch.
Mitch, your excellent videography talent is anything but “Basic Mitch”! The professionalism of your work has escalated “Andy Cooks” to the online fame it has today👏 PS - Andy your chef input is pretty good too!! 😅👨🍳 👌🏻
i hear the crunchiness every time one of them tries it and it crunches the whole way through eating it. that's some crackle. all of it looks and sounds so good. *eats a kettle chip with sad noises
Love these little behind the scenes. Great vibes and quality production. Also maybe chicken enchiladas or a beef pho for a recommendation? Also hbd Dazz! Cheers Chef and Boh
Saw the pork video come up the other day and whilst I didn't do the same fixings with it, the advice for getting the crackling super crispy was super helpful. If nothing else, it gave me the confidence to try it. Thanks all
Happy Birthday Dazz! Great video team! It's really interesting to see how much work goes into making a video, everyone's roles and the great interaction between you all! Love the 1000/10 from dog! 😂😂 Still loving this channel and format! Keep up the great work! Peace ❤
I'll just pretend the audio on the right ear only was on purpose on that clip halfway through :D Love these behind the scenes! With TikTok and all the other quick, unpolished videos on the web, it's easy to forget how much work and skills go into this :)
Great video and thanks for showing us how each video is put together, as being English, i would love to see your take and Fish, Chips and mushy peas, thanks once again.
Would like to wish "Dazz" a very Happy Birthday (Belated) keep up the good work & I wish I was having that Crispy Pork & mustard mash mmm from the 🇬🇧 ✌🌻💛👊
Love the behind the scenes footage and seeing your personalities, keep up the great work! Surprised you’re not using Figma and still using photoshop if you’re not manually illustrating or adding presets to edit the photos taken for the thumbnails. You should create cloud libraries for all your elements that you use like fonts or arrows if you find the time ever!👌🏽
wow, I'd never heard of Andy. And he's a fellow Aussie, well sort of. A new subscriber. Loved his honesty at the beginning when asked how crispy the crackle would be. Love it. Andy himself was the harshest critic. But that's chefs for you.
Yes, down under, we are now hitting summer here in Europe (me in Sweden) so it is a bit akward, but we still like the content! Having lived there for 3yrs, it is for sure a bit upside down world tbh.
Love these!!! 🙌🙌 Happy birthday, Dazz!!! 🎉🎉 And I have a question that I've been wondering. So this must be a place you lease for work and this is not where any of you live. Is that correct?
Happy belated birthday Dazz! What are those pictures Andy’s’signing? And please shoot a video on the special effects, like one hit on the table and everyrhing is cut. A great video once again. Thanks.
Was inspired to cook pork roast after your video and watched behind the scenes whilst cleaning up. Roast is very dishes-intensive, who does all your dishes Andy?
I have failed several times trying to make a hearty beef stew with tender but chewy barley. I even tried with ox tail once and it was great but the barley soaked up all the juices and dried it all out. I need to perfect doing a beef roast so please help me out Andy.
