Being mindful about diet and IBD 

One of the most frequently asked questions we hear is “what can I eat?”
When it comes to Crohn’s disease and ulcerative colitis, there is no one-size-fits-all approach to diet. It’s important that you work with your healthcare team to find a diet that works for you and meets your own nutritional needs.
In this webinar, we explore the relationship between diet and IBD, how food can impact your mental health, and share updates on research projects. Speakers include Kelly Issokson, MS, RD, CNSC (Cedars Sinai), Dr. Laurie Keefer (Icahn School of Medicine at Mount Sinai), Dr. James Lewis (University of Pennsylvania), and Dr. David Suskind (Seattle Children’s Hospital).