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Bel Ka Sharbat | Bel Juice Recipe | Wood Apple Squash | बेल का शर्बत Bael Sherbat Kunal Kapur Summer

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Bael being a beneficial fruit provides you with many nutrients and also helps to cure many diseases. Let's make this summer fruit drink that is good to have in this current #COVID situation. Bael fruit or wood apple or stone fruit is the queen of summer fruits. Bael sherbet helps keep you cool in summers & best of all it is so easy to make a drink with.
#bael #sharbat
#chefkunal #kunalkapurrecipes #baelsharbat #sharbat #baeldrink #drinks #sherbet #summer #summerdrink #drinks #newdrinkrecipe #summmerdrink #freshing #healthydrink #healthy #freshjuice #newrecipes #drinking #drinksofindia #bael #sherbat #sherbatrecipe #belkasherbat #beljuice
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Serves - 6
Prep time - 10 mins
Cooking time - NIL
Ingredients
Bael Fruit (stone apple or wood apple) - 1no (large)
Sugar - 4 tbsp
Water - 1lt
Mint leaves - a handful
Ice cubes - a handful
Salt - a tiny pinch (optional)
For the written recipe - www.chefkunalk...
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Hi, I am Chef Kunal Kapur and this is my space, my channel. Subscribe & Together let's cook.
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Опубликовано:

22 авг 2024

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Комментарии : 769

@KunalKapur 4 года назад

Which other summer recipe would you want me to cook.

@nurjahansadia1607 4 года назад

Yes yes yes. From Bangladesh😍

@supradipaami 4 года назад

Aam porar sarbat (Roasted mango ka sarbat)

@VikashSharma-me7sh 4 года назад

Vergin Mojito , please ❣️

@chefehsan6077 4 года назад

Rescipe jo b ho bs mujhe to apko sunna or samjhna hota hai ap kuch b pkayen sab acha hai

@Kidz_masti 4 года назад

Aam ka panna

@chandrasekhardadi6498 2 года назад

This fruit was mentioned as Lord Shiva's favorite and even leaves. In it seems, sages found all the nutritional values and made it part of our ritual so that they will not extinct and we will not forget them. Now we acquire knowledge of nutritional benefits. I got blessed with one fruit in the temple. I will try this thank you. Today I went to the temple and 1 fruit fell as a blessing I prepared a drink today. Thank you. :)

@latikasamel8302 2 года назад

The bale flowers have very nice fragrance in springtime .

@sachinpawar7932 5 месяцев назад

Great

@dr.gayatri 4 года назад

1st time watching some recipe using bel... I m a doctor and the bel has sooooooo much ayurvedic importance.... Ripe bel is sooooooo good for constipation

@sarak220 4 года назад

Is beal ramphal?

@judsjo 4 года назад

I hope u r right. I m trying it just for this reason

@ishusworld.927 3 года назад

@@sarak220 yes

@pradumankumar7866 3 года назад

I'm neet aspirant & I wanna know from where u done mbbs 😊

@momskitchen2358 2 года назад

@@sarak220 no

@Emaaduddin28 3 месяца назад

Mai Doha mein rehta hoon aur pichle 10 saal se ye fruit dekhta tha malls mein lekin kabhi khareeda nahi tha. Aaj pehli baar khareedke ye juice banaya maine aur sab ko pasand aaya. Thanks Chef Kunal for this recipe.

@akarshjoshi12 Год назад

This brings me back to my childhood. Summer vacations and i use to accompany my grandfather to a pond near my village for early morning bath. This pond was surrounded by these bilva trees which we use to grab while returning home in chilling sun. It was a trek of 4-5 km. This was our welcome drink back home by my grandmom . It was an energy drink for the day You need not add ice here, the potency of fruit itself is cold. Use clay matka water and this will become nectar with earthly flavor.

@uday8262 Год назад

Very true..today I made it !

@shivaninainwaya9914 Год назад

I have made pulp bt it taste bitter ..... what i should do about this

@nishantkumar1075 3 года назад

Am lucky to have this fruit tree in my backyard.. every summer i enjoy its fruit.

@reenazfathima5827 3 года назад

Its available in front of our house.. But nobody doesn't know its edible

@sujatalokhande5641 Год назад

I am lokhande Mai Maharashtra se Islampur bol rahi ho Hamare Yahan yah BEL fruit Nahi Milte aap Hamen supply kar sakte hain kya bel fruti aapka contact number aur address

@jasleenkaur5473 4 месяца назад

Wow.......

@sweetankhiheart 5 лет назад

One of my favorite! My whole family love this fruit and this juice. Its a very common cuisine during summer. We also love to eat it like as is. We just break the fruit and sit and eat it scooping with a spoon. Its one of my favorite pass time. Lol. Its an amazing fruit with so many benefits.

@blessed9491 2 года назад

But what if u cannot finish the whole fruit in one time ? How to store it ?

@Domdom976io 2 года назад

@@blessed9491 make into juice and store in fridge

@blessed9491 2 года назад

@@Domdom976io can u share the recipe of concentrated juice please ? As have got it for the first time in Mumbai n may again get it next year ❤

@shivanshjaiswal2626 5 лет назад

My father uses gud (jaggery) instead of sugar in the sharbat. Good for digestion.

@doggo1213 4 года назад

nice pfp lmaoooo

@meghahazra9829 4 года назад

I also use. It's good for weight loss also

@s.p.3397 3 года назад

Jaggery nice option👍 But garmiyo m mishri bhi best option h q ki mishri thandi hoti h 😊

@blessed9491 2 года назад

@@s.p.3397 right ..recipe bataiye pls

@Shreya_Datta 4 года назад

Being a bengali,my mother makes it every summer and watching this recipe made me so much nostalgic...thanks chef...also,my mother uses milk in place of water to make the sarbat...now on I would surely recommend her using ice and mint leaves...Lots of love from kolkata

@supradipaami 4 года назад

Porer din Hagu kemon hoi, seta ekbar bolo😂😂😂

@joymahakal56 2 года назад

@@supradipaami aj ei khelam ,4 bar gachi

@roni9275 Год назад

@@supradipaami ei comment ta vabchilam k korbe🤣🤣🤣

@subhasanketsamanta984 2 года назад

1. the bael are not ripe enough, proper bael sherbet will be orange instead of yellow. 2. add a little black pepper powder, it will give the sherbet a signature taste.

@darpanabhatte8627 5 лет назад

धन्यवाद, कुणाल. आपने एक भुले हुए फल की व्यंजन विधी बतायी। क्या आपको इसके फायदे पता है ? हमारे पूर्वजों ने इसे शीवजी को अर्पण करने को कहा, क्योंकी यह शीतलता प्रदान करते है।और हमे पता हैं, शीवजी को जलदी गुस्सा आता हैं। अब इसका आयुर्वेद में महत्त्व बताया गया है, शीतलता, थंडक देता है, पर मधुमेह(डायबिटीस) में शक्कर को पर्याप्त मात्रा में रखता है। जब दस्त(जुलाब) होते हैं, तो शरीर में पानी की मात्रा नियमित करता है और दस्त भी बंद हो जाते है. उच्च रक्तचाप(ब्लडप्रेशर) को भी ये नियंत्रित करता है। हमारे यहां(महाराष्ट्र) इसका मुरब्बा भी बनाते है। हमारे घर के आंगन में बेल के पेड हैं, और इन्हे 20-25 फल लगते हैं। मैं इसका शरबत बनाके, दोस्त और सगे-संबंधीयों को देती हूँ। मैं शक्कर में बनाती हूँ, क्योंकी हम साल भर दवाई की तरह इसे पिते हैं। गुड भी डाल सकते है, पर वोह जल्द ही खराब हो जाता है। 🙏🙏🙏

@dr.gayatri 4 года назад

Kya aap ayurvedic physician hai? Are you doctor?

@kamaljeetkaur2494 2 года назад

It's pure bliss ...very delicious ...I make it with milk or with mint, Lemmon, salt and sugar when made with water ... Absolutely favorite drink of summers...Fruit has heavenly fragrance

@Ashish-qm2ry 5 лет назад

I used to hate it but when I heard about its benefits I never miss a chance to drink it's juice.

@blogswithpriya4080 4 года назад

I used to drink this bail ka sharbat.,during my childhood my uncle used to make full bucket and circulate to everyone...

@sakeelahmed8714 3 года назад

I love this juice during Ramzaan we drink this and in summers too

@momskitchen2358 5 лет назад

Hi kunal...pleased to see, u bring back the authentic recipes..way back to our childhood in bihar, my grandmother used to make it alternative days in summer..she used to soak the pulp with some sugar in the cold water for like 30 min...then strain it..otherwise ur process is same..love the way u dhow it...This drink bring back the nostalgic memories from childhood. ..love it..

@blessed9491 2 года назад

How does the sugar melt ?

@momskitchen2358 2 года назад

@@blessed9491 hi it will be dissolved when you soak it for 30 min. and then mix all the things by spoon. then remove the seeds by hand and mash it. After this, u can strain the mixture. And bel juice is ready. add some ice too.

@blessed9491 2 года назад

@@momskitchen2358 thanks for replying ..have got this fruit n so excited to have it for the first time in my life n its been 5 days but its yet very hard from outside🙂how do u know when it ripens ? never get it in Mumbai

@momskitchen2358 2 года назад

@@blessed9491 hi. Just smell it it smell sweet. And break it on some hard surface. Take out the pulp using spoon. Taste it a bit. It will be sweet if riped.

@blessed9491 2 года назад

@@momskitchen2358 OK will try it

@freeacc5713 4 года назад

I'm drinking this since childhood and it's awsome

@PadmalayaDas1214 4 года назад

In our Odia new year we drink Bela pana..and it's that Divine Taste...we make it like you did and add extra tinge effect to turn it a blast taste..we add crushed black pepper and a little cardamom and a pinch of black salt....it gives a good smell and a sweet and spicy taste..👍

@SWADHIN_MIKU 2 года назад

exactly

@blessed9491 2 года назад

So u don't add sugar ?

@SWADHIN_MIKU 2 года назад

Depends on the quality of bela... But in my home we add sugar... Actually bela is so sweet itself... We just add so much water so to balance sweetness we add sugar... 😂 Just भारतीय माता की कहानी...

@satarupasweet Год назад

@@blessed9491 you can add jaggery also.

@tapasbhattacharya2328 Год назад

We bengalis and odias are experts in this 😂😂😂❤bohot normal hai humare liye ye

@sudiptamukherjee173 3 года назад

We bengalis used to drink this in summer. We had bel tree at our home. Ripe bel is very sweet.

@blessed9491 2 года назад

Do u add sugar or salt ? Many comments saying they add salt ..very confused

@lakhvirsingh5317 4 года назад

Garmiyon ka sabse barhiyan aur thanda tohfa... Kunar sir ultimate recipe ... very well defined n executed... nice color... easy to make n serve...

@jilmiladhikary2453 5 лет назад

Mein banati hu bael ka sarbat,mein Namak bhi add Karti hu, health ke liye achcha hota hai

@dottedlines 5 лет назад

Namak health ke liye achha nahi hota hai. Bp badhana hai toh khaao namak khoob saara

@shambhavisingh7840 5 лет назад

Sir, You are a commendable job in bringing back the authentic Indian drinks especially like sattu and bael sarbad which are unfortunately loosing its value in masses. And needless to say the dishes are so easy to make with the way you show us! Thankyou!!

@stargazing2207 3 года назад

We have it with milk,very tasty milkshake. Cooling effect.

@MayTheRighteousWin 3 года назад

ye khatta hota hai na. to milk phatega nahi

@stargazing2207 3 года назад

@@MayTheRighteousWin nahi bhai, yeh mitha hota hai, ise me dusri bhi ek kisim ki hoti jo bahut khatti hoti hai. Use kat bhel kehte hai.

@kanikasharma7840 5 лет назад

My mumma also prepare this ....She adds salt n lemon ...It # taste super....👍😋

@sadiyaprincess8171 Год назад

In odisha it is very famous, mom made for us in summer, it is very. tasty, childhood memories🤗🤗🤗

@rachu25 2 года назад

Odisha main isse Bel Panna bolte h isme Fresh Grated coconut, Cottage cheese n Black papper daal ke banate h🤤

@rajalaxmijena4177 2 года назад

Bel sarbat we made almost everyday in Summer.. Its really good for health..

@neerukanwar6396 3 года назад

After seeing this video my mom woud be like kiitne bartan krti h 😅

@prameshprajapati1985 3 года назад

Your mom is lasy

@anamika541 3 года назад

😂😂😂😂

@neerukanwar6396 3 года назад

@@prameshprajapati1985 she would do all the thing in same bartan and that too tastes yummy by the way, the are just giving us life lessons, so we don't waste water unnecessarily just that..

@SurinderSingh-ck6ef 3 года назад

Same situation here

@sachinkumar-ue5on 3 года назад

Hamse dulwande meri mummy tho

@anusayapriyadarsini3605 4 года назад

Odisha ka traditional juice hai🖒we use jaggery...it done specially on d occasion of maha shivraatri...summer drink...pana sankranti...

@Msm11186 2 года назад

I had made bael sharbat following your recipe. I the evening I put the leftover sharbat in popsicle moulds n put them in the freezer over night. now I am enjoying a popsicle to beat the unbearable heat

@trishahaldar4328 4 года назад

I tried it today for the first time and it turned out amazing! Thanks Chef 😊

@brd8764 Год назад

so..

@kaifrahman8214 Год назад

Specially in ramadan we are selected bael ka sharbat it is so refreshing and keep body hydrated ☺

@chitranganiefernando5449 2 месяца назад

We in sri lanka love this tasty beli drink. I add lime but will try mint to see which is tasty!

@subodhdwivedi5498 3 года назад

The sign of a ripe bel is that it drops naturally from the tree and cracks on its on and the pulp gets an orange color and easy to mash

@nandanatpai 2 года назад

When buying how to know ?

@katiyarraj Год назад

Just add a little rock salt before drinking and it enhances the taste even more.

@aritasil2096 4 года назад

Day before last we had taken it@home....its made here with Milk...yummy....we had 2Bel trees in our house itself previously but only 1 is left...but still it provides the benefits as well.

@sameenaqaazi.5343 2 года назад

My favourite, is ki khushbu or taste dono hi bohot acchey hain, Mujhey to kuch kuch peech jaisa bhi lagtaa hai. Ham bhi ghar me is ka sharbat (consentrated) bana k rakhtey hain. Ye aap ne sahih kaha, fresh banana zyada faaeda-mand hoga.

@sneha-ll1lg 5 лет назад

हम भी बनाते हैं। इसमें थोड़ा नमक और गुलाब जल मिलाकर पीते है।। बहुत अच्छा लगता है।। हम सारी गर्मी यही पीते है।।

@shaktiraj103 3 года назад

Ek dam perfect sir ji bilkul desi style me 👌🏻👌🏻

@user-hj3dx2fm6q Месяц назад

RADHE RADHE JAI SHREE RAM HAR HAR MAHADEV RADHA RADHA RADHA RADHA RADHA RADHA RADHA RADHA RADHA RADHA RADHA RADHA RADHA RADHA

@nikki_minaj420 2 месяца назад

For this recipe instead of using bel from market,I used one from a tree in my backyard. That just makes this sharbat all the more gratifying,knowing it is made from an organically grown fruit without any sort of chemicals.

@madhurirao1006 4 года назад

U. P me to garmi ke mausam me roj hi bnta hai isme thoda sa nimbu Mila ne se or acha lgta hai 😊

@Neelmani108 5 лет назад

Mash bael ka pulp in water then soak it for 2 to 3 hrs n just keep in fridge. Now strain it by squeezing the pulp add more water it will taste far more better than this instant one. Add sugar , ice add black salt in glass u serve . Tasty , earthy healthy and Delicious.

@blessed9491 2 года назад

How to make a concentrate of it so that we can have it for few days ?

@palaklohia2560 6 месяцев назад

My favourite juice. We add milk too in this and it tastes so good

@awkwardintrovert9008 5 лет назад

Mmmmm...i really like the bael's smell..it's smell soo good..i love shrabat of it thnku for this information 😊

@somduttsharma. 5 лет назад

Aapne sahi Kaha ye germiyon...Ka king fruit hai...Bael.. most underrated fruit...but I love it's smell very soothing.. divine and it's taste... awesome

@anjalipuri2196 3 года назад

👌👌Thanks🙏 ! Pakke Hue BEL ka sharbat Jyada Achcha aur testi Banta Hai , aur uski Khushboo bahut acchi hoti hai !

@gaming_with_rachit_tyagi9088 3 года назад

I take it every summer day.. It's very 😋tasty..

@abs1534 Год назад

This is the famous drink in Odisha especially on Mahavishuba (Pana) Sankranti....Odia new year

@bijoylakshmihazarika2365 2 года назад

Thnks sir. Actually I hate this fruit because of it's seed. But now I want to try it..

@anitarai13 4 года назад

Very popular in our Bihar Jharkhand..

@amaparbani6415 4 года назад

Bell pulp+ripe bananna+grated coconut+Chenna+sugar+black pepper powder+cherry.....yummy

@reynoldraju7061 5 лет назад

Sir I have seen this fruit but I never tried it . But now I will make it.

@momsworld6316 5 лет назад

try it.... its so tasty....

@bharatikhandale6126 3 года назад

Very nice I too will try Thankyou for sharing this nutritious recipe

@anoopkumarbizoara6867 2 года назад

It's wonderful juice for health,Om namah shivay.

@Abdus_VGC Год назад

energy tonic for bihari's during summer

@rakhiswarnkar6519 3 года назад

Aapki sari recipe me try karti hu sab parfect banta h thankyou so much sir🤗🤗

@priyavlogs3017 3 года назад

Thanks so much

@aamakonepalieasyfood761 2 года назад

Bael sarbat cures stomach problems. Keeps stomach cool. I have half leftover bael pulp, now I am going to prepare it. Moreover mint is also there in the fridge.

@sangeetadas9048 5 лет назад

At home we use in it some salt and lemon ... Lovely drinks ..

@sumansaini1841 2 года назад

Bel muje bahoot psnd h😋😋rajasthan m bahoot hota h ye and iska juice mashallah 😋😋jbb bhi summer m Rajasthan jati hu ye jarur khati hu...prr hum isse milk m bnate h bahoot sahi lgta h

@akanshagulati2843 2 года назад

Very Nice And Thank You So Much Always God Bless You All 🙏

@manishkumarmeena2016 5 лет назад

Namaste sir.. Aap isme "milk" bhi add karoge to test double ho jayega (like Beal juice). & Thanks.. for changing my food test.

@ramanoberoi2986 3 года назад

Absolutely right

@chandrakantshinde1571 Год назад

Easy recipe. Thnx you have explained in a easiest way !!

@sapnagaur9982 Год назад

Mai Bel k Sharbat ko chhanti nhi hu.Bas usme me Acche se biz nikal Kar Banate h. Bahut hi Tastey lagta h.

@AnoopKumar-gh7kv 3 года назад

My fav fruit because ...it is fab for your stomach .

@geetanjalirathour8242 5 лет назад

Bael ka shake bhi bahut yummy hota hai..😋😋😋😋

@Rudra_Pramod_Gupta 5 лет назад

Thanks chef mujhe ye to pta tha its very good for health bt hmne kbhi try nhi kia or bzar mei jo milta h use dekhte kr mn nhi krta bt ab mei ghr mei bnakr jarur try krungi kyonki ye bachcho k lie kafi healthy hota h

@priyavlogs3017 3 года назад

Yes

@shubhamsingh-sd6qx 5 лет назад

Bahut badhiya sir......Such local drinks need to be promoted

@s.dmusicandvideos1498 2 года назад

Bengali's favourite summer Drink.....

@anutapabhattacharya7541 3 года назад

I prefer with lemon juice and a pinch of salt,without sugar.adding Curd also makes it delicious,in that case no lemon,add sugar.

@shivaninainwaya9914 Год назад

Pulp taste turned bitter, what i should you ... will it be norml after adding water n sugar

@REKHAsanjuKITCHEN Год назад

it's amazing 🎉🎉 it keeps stomach cool 😋😋

@ishkool8664 2 года назад

itna paani daal diya

@shrinivasnaik6036 4 года назад

Some choose profession and for some profession chooses them ...... and you are one of them Chef Kunal

@shubhamrajchaudhary8935 5 лет назад

Sir.. Bael is one of my fav fruit and It is found in abundance in my locality in Bihar.. The way you had shown it's preparation is so easy.. but The Sharbat is usually thick..

@murarivyas5735 5 лет назад

Hey Kunal we really missed your touch and that done. So please stick to this

@rudrakshtank4792 Год назад

I prepare it in summers n mix black pepper, black salt , roasted jeera pdr also. For sweetness I add jaggery or honey.

@ramramji6539 2 месяца назад

Sir ji itna pani mila diya 🙄🙄🙄🥱🥱

@rajashreemohapatra9052 4 года назад

Obliged for ever dear chef for this recipe.. All time favourite

@himansunayak7241 3 месяца назад

I am from odisha this is my favourite. That's why I have planted 12 month fruit plant in my courtyard

@aditisharma1508 5 лет назад

THANKS FOR THIS , I REALY NEED THIS WONDERFUL SHARBAT

@zaheedakhatun6794 4 года назад

Very popular in west bengal and Bangladesh.

@anilagr5749 3 года назад

Very healthy in Diabteties and ulcerative colaities disease

@laxmimishra1598 4 года назад

Today I made Bel Ka juice...that's was awesome..... thank u chef 🙏💞

@brd8764 Год назад

his

@sahilbagga7362 3 года назад

I also add black salt, black pepper n lemon juice in this sharbat...

@parag357 4 года назад

Chef, once try milk instead of water, I think milk and bael is an awesome combination

@akanshasartisticzone4352 4 года назад

Yes but water is traditional recipe😊😊

@singer_the_artistic_genes 4 года назад

Really ? No water at all?

@MayTheRighteousWin 3 года назад

magar milk phatega nahi kya

@parag357 3 года назад

@@MayTheRighteousWin nahi phatega milk

@Lets_travel_1419 3 года назад

We use milk only at our home

@anindyamohanty492 2 года назад

Being a odia it is our summer drink and yes it is very tasty

@samriddhidps6824 2 года назад

I just tried today it's good, good for health

@ashokgond9412 3 года назад

first time who is invented bel ka sharbat

@samridhisharma5984 2 года назад

Ruh Tak tript ho gayi 👌👌🤗

@urmilanagar229 Год назад

I just made it was awesome thank you soo much God bless u

@anneshadas1830 2 года назад

Main bhi ghar Bel ki sharbat aise hi banati hun

@babbujass Год назад

Yeaah ...! It's really ਘੈਂਟ & tasty

@ghazalamohsin1018 Год назад

Only you can make sth ordinary like "bel ka sherbet" so amazing! ❤

@ravina4083 4 года назад

Just tried it....it's awesome chef....ist time acha lga h ye JB ghr pe khud bnaya😄😍 Thankyou for this easy and beautiful recipe chef😍😍

@deepasarojkashyap6296 5 лет назад

Nice recipe kunal sir mere papa bhi same recipe s yhi shrbat bnaty garmiyo m hmari family k liy thanks kunal sir🙏👌

@gulshansethi9031 Год назад

Nice recipe gulshan sethi shyam bolo shyam PM namo baghwate vasudeva

@in.meraki 4 года назад

App ingredients agar description box mein likh doge toh bahut sahi rahega. Thank you for all your hard work.

@mrssrout 3 года назад

My Grandmother Makes This Every Year In The Odia New Year .

@yoyokpop5433 3 года назад

Bela Pana❤️

@foodiegirlyoga8195 5 лет назад

If you don't mind....add a pinch of black pepper powder....it tastes great ❤️

@gadgets_wala_0.77 3 года назад

It is just divine, wood appel sarbat.