Belgian Wit | KegCo Keg

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RECIPE KITS: www.atlanticbr...
CLAWHAMMER BREWING SYSTEM: www.clawhammers...
FLEX+: spikebrewing.c...
CF5 CONICAL: spikebrewing.c...
KEGCO KEGS: kegco.com/?rfs...
RECIPE FOR 5 GALLONS:
4 lbs 8.0 oz Pilsner (2 Row) Bel
2 lbs 8.0 oz Wheat Malt, Bel
2 lbs 8.0 oz Wheat, Flaked
10.0 oz Oats, Flaked
1.0 oz Munich I
3.0 oz Candi Sugar, Clear [Boil]
1.00 oz Saaz [4.00 %] - Boil 60.0 min
2.00 oz Fresh Orange Peel, Sweet (Boil 5.0 mins)
1.00 oz Chamomile (Boil 5.0 mins)
1.00 oz Coriander Seed (Boil 5.0 mins)
0.25 oz Seeds of Paradise (Boil 5.0 mins)
1.0 pkg Belgian Wit II (White Labs #WLP410)
MY BREWING GEAR
Glycol chiller: blichmannengineering.com/glycol-chiller.html
pH meter: geni.us/L39hEX
Hydrometer: geni.us/i1tEX
Fermenter: geni.us/C8uB
Grain mill: geni.us/KcIDv3
Wireless hydrometer: geni.us/ZG7Tuiz
PBW for cleaning: geni.us/YDBhB
Starsan for sanitizing: geni.us/4xMFDE
MY GLASSWARE
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Stemmed: geni.us/tvfH
Pilsner: geni.us/AHtVzeN
Flight paddle: geni.us/UFNoykh
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Second lens: geni.us/DeBQ4O
Microphone: geni.us/luBVt
Lights: geni.us/8aMbDC
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Join me on my Homebrew Challenge to brew all 99 BJCP beer styles:
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Created by: Martin Keen
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Опубликовано:

9 сен 2024

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Комментарии : 90

@cheekysaver 3 года назад

I love mean brews! The way he puts recipes together makes it easy for me to know what I can substitute with that others are winning awards with.

@MeanBrews 3 года назад

Thanks Tobi 😀

@MrJohnnyVoortrekker 3 года назад

My ingredients for my first wit arrived today, just as I was watching this. It's a sign :)

@fivefingerfullprice3403 3 года назад

How did it turn out?

@mrow7598 3 года назад

My favorite Wit I did was a lemon/lime, I was drinking a sprite when I was creating the recipe 6# Vienna 6# Wheat Malt 1# Flaked Oats 1oz Motueka @30 1oz Motueka @5 1oz Coriander Seed 1oz Lime Peel 1oz Lemon Peel WB-06 Yeast

@TheHomebrewChallenge 3 года назад

I can imagine lime peel really working well here.

@bilyfethers 3 года назад

@M Row I had a bad experience with this, went OTT on the lemon peel and it reminded me too much of cleaning products 🧴🧼

@NS-kc8hb 3 года назад

so glad I found this channel you're inspiring me Martin ! thanks for great content :)

@OysterBoysBrewingCo 3 года назад

Looks great! We did a Belgian Wit kit from The Malt Miller recently and it’s definitely a beer that we want to do again. There’s just too many things to try though!

@TheHomebrewChallenge 3 года назад

So many beers, so little drinking time...

@xander1052 3 года назад

hey you look like you've recovered from the black eye martin! good to see!

@TheHomebrewChallenge 3 года назад

Lol yes

@HannesChristensen 3 года назад

Congrats on 30k!

@TheHomebrewChallenge 3 года назад

Thank you!!

@JoeGraves24 3 года назад

Most underrated channel on RU-vid

@TheAlchemistsBrewery 3 года назад

Never managed to get it right, so that is why I prefer malted wheat. Blanche de Bruxelles is a great example! I have a pack of Lallemand WIT yeast waiting for me to brew it.

@alvaroschudeck957 3 года назад

Well actually english is not my native language, sorry If I do any language mistake: Have to say, I saw her in some of your beer evaluations, and almost always notice she has much better smell sense than you and is also good relationing the aromas with something that exists (fruits, spices or whatever), she is a good help in the Catas of the beer. Other important issue, I say a wall with a king of glass fiber insulation, please for your healt, cover that with some plastic, it is enough to just put a thin layer of poliethylen, stapled, then when you finissh the wall you can take it out or leave it (that insulation leaves tiny microscopic fibers that can enter your lungs and produce a disease called silicosis, it is irreversible). And finally, can you tell us, share or tell where we can find or by the manual or recipe book your using to brew the 99 beers you have been elaborating, I'm a fan of the program and also doing some recipes, I have just done 14 but want to try others in the future. Best Regards to all the people in the channel.

@goodolarchie 3 года назад

I think Matt's recipe used a bit less grains of paradise and a lot less chamomile than 1oz... a little goes a long ways there. Also cannot recommend high enough the WLP400 / 3944 Witbier strain, this is the primary Celis/Hoegaarden strain. It has lots of great clove and not as much pepper as 410, that strain is saison-level fresh white peppery.

@MeanBrews 3 года назад

Yes it does. My recipe is on brewfather. recipe.brewfather.app/WNkHWRECSXwWZkB4r1kS5zDBOforyK

@Unsub-Me-Now 3 года назад

What an interesting recipe and result. Do you think you would prefer it with out the seeds of paradise?

@MeanBrews 3 года назад

I prefer it with the seeds of paradise. Chamomile puts this recipe over the top with the judges

@TheHomebrewChallenge 3 года назад

I quite enjoyed the pepperness of the seeds of paradise. But yeah it would work well without. So much going on in this one.

@Unsub-Me-Now 3 года назад

@@TheHomebrewChallenge There at the end, Lauren said it was quite peppery and I figured it was off putting. I guess not!

@Unsub-Me-Now 3 года назад

@@MeanBrews I've never had a "peppery" beer and thought it was off putting. I guess not!

@MeanBrews 3 года назад

@@Unsub-Me-Now I do use a bit less of chamomile and grains of paradise in mine than what Martin did but everything else is spot on.

@FilipoLipos 3 года назад

thanks for those videos :)

@TheHomebrewChallenge 3 года назад

Glad you like them!

@haaSKING 3 года назад

Brewing wit next week. Recipe inspired by yours :):) !!. Keep up the good work. We do make wit a lot in the Netherlands to. There is a lot of influence. Back in the day i always thought that wit beer was Dutch since we speak the same language xD.

@TheHomebrewChallenge 3 года назад

Good luck!

@HOMEBREW4LIFE 3 года назад

great video!

@TheHomebrewChallenge 3 года назад

Thanks!

@BrewabitRick 3 года назад

Beautiful beautiful beautiful, that looks and sounds lovely. Great colour amazing head , nice one cheers 👍🍻

@viktor3472 3 года назад

Never been this early. Guess I'll say something. Keep up the good work Martin! Love your vids.

@TheHomebrewChallenge 3 года назад

Thanks for saying something other than "first" :D Appreciate it!

@DavidRJones82 3 года назад

You make me wish I lived in Raleigh. Atlantic is a bit of a drive from me in Fayetteville.

@drakemasterson9874 3 года назад

They do flat rate shipping to us! 8 bucks my dude. That’s where I get all my stuff

@mcgeorge88 3 года назад

Very easy to deal with. I live in South Georgia and takes very little time for shipping.

@bassoonuk 3 года назад

Loving the series Martin. I just wince a little on every mash when I see the tube bent over at the top - does it slow the recirculation flow down?

@willpeat6955 3 года назад

Are your recipes in US gallons? Love your channel.

@TheHomebrewChallenge 3 года назад

Yeah US gallons.

@ChutesBrewing 3 года назад

Methinks I'll brew up one of these this spring rather than my Saison. It'll be good to change things up a wee bit and try a new style. Cheers!

@tonu2518 3 года назад

Hii, How much dry orange peel should you put compared to fresh orange peel? 1oz?

@JPch108 3 года назад

Recipe in brew father

@germanplumber 3 года назад

Why would you use rice hulls If you're doing a brew in a bag type setup? Doesn't make recirculation easier I'm guessing with your setup?

@TheHomebrewChallenge 3 года назад

Exactly. I’ve noticed without that the recirculation is a bit more sluggish in wheat heavy beers.

@kwm2136 3 года назад

Nice looking recipe. I may try this out with my stash of Fruity Witbier or Forbidden Fruit yeast. Cheers

@briandowdell358 3 года назад

So what's the consensus? Rice hulls in BIAB or no? I would've thought not, but heck, why not ask.

@JstnMoyer 3 года назад

You predicted that you'd both like it but didn't really confirm. Now that you have had a chance to enjoy it more, how is it?

@TheHomebrewChallenge 3 года назад

This one has proved to be a favorite with my wife. It's so so different to anything else I've brewed on the challenge.

@S4yzer 11 месяцев назад

Which temp profile did you use?

@michaellane6514 3 года назад

Hey Martin, do you notice an efficiency drop when your grains are milled by the homebrew store vs when you mill them yourself?

@TheHomebrewChallenge 3 года назад

For most beers no. For really high gravity ones I do run the grains through my own mill for a finer grist.

@1985tomak 3 года назад

Love your videos! Keep up the awesome work! Question, who did the music in your video? Sounds a lot like Guster.

@TheHomebrewChallenge 3 года назад

Thanks. Music from various folks, but not Guster

@1985tomak 3 года назад

@@TheHomebrewChallenge fair enough! Keep up the amazing work, sir!

@mikemotta9754 3 года назад

Great video, the coriander seeds were kept whole and not crushed?

@TheHomebrewChallenge 3 года назад

Right, they went in whole

@Niallacus 3 года назад

@@TheHomebrewChallenge Aren't you meant to crush them to get that citrus favour. The aroma from a crushed seed vs the aroma from a whole seed is night and day. I was wondering if you had crushed them when your fellow taster said the coriander was strong.

@MeanBrews 3 года назад

I crush coriander in my wit.

@TylerJamesPryor 3 года назад

Whenever you say “ball lock” I hear “bollock”

@keithgaschojr2015 3 года назад

Do you ever use an acid rinse with the kegs to reduce beerstone build up over time when using PBW soaks that long?

@TheHomebrewChallenge 3 года назад

I do not. Beerstone buildup?

@keithgaschojr2015 3 года назад

@@TheHomebrewChallenge I bought all my kegs used as well and a few had some slight white buildup on the inner walls and after a few uses the white buildup was becoming much worse. Felt like sand paper. It was terrible to remove and since then I have been using an acid rinse after PBW and water to prevent it. Curious if you did the same or if you had any experience with this. PS Love the videos. Cheers!

@PapawTexas 3 года назад

My Belgian Wit is 6 days into fermentation

@jazzyboydc 3 года назад

Question. Is is possible to burn ur beer. I think that would be horrible. But I imagine it would be possible

@MeanBrews 3 года назад

You can scorch it for sure. Tastes almost smoked when you do. I got away with a scorched doppelbock but some styles makes the batch a dumper

@elkthofl 3 года назад

why dont you use your keg cleaner mark II anymore? Hope I will get to brewing a wit beer promptly!

@TheHomebrewChallenge 3 года назад

Wow that’s a throwback 😀 Sold that a while back.

@elkthofl 3 года назад

@@TheHomebrewChallenge I just looked at it yesterday by pure chance :D

@muffymalonebrewery 3 года назад

Wow, that beer is making me thirsty. Looks amazing. How would you describe the wheat flavor in the beer?

@TheHomebrewChallenge 3 года назад

The wheat gives it that soft mouthfeel I enjoy with these sorts of beers.

@muffymalonebrewery 3 года назад

@@TheHomebrewChallenge I've never brewed with Belgian wheat but when brewing with australian wheat malt I have found it gives the beer a very savory vegital flavor that I haven't enjoyed. Ill try this recipe and see bow it goes

@diegosolis7671 2 года назад

Is the candy sugar be looking good 🧊

@brewsbuzz 3 года назад

The handle on that keg looks like it would be very uncomfortable to carry a full 20 litre one....

@gmail8483 3 года назад

I’ve never understood the purpose of rice husks? Why do we add them?

@kwm2136 3 года назад

mostly to add roughage to the grains in order to prevent a stuck sparge and/or improve re-circulation.

@gmail8483 3 года назад

@@kwm2136 cheers!

@Hookahchefreviews 3 года назад

So any real difference with that keg? Anything that sets it apart

@niklastrippler1053 3 года назад

I have one similar from a different brand. It's a bit annoying that they aren't stackable, and you can also not use them on a keg cleaner since you can't place them upside down.