In this vlog, Ben bakes bread on a boat using simple ingredients. Tambi helps a little too.
I've made bread 3 times now. Since I'm now a qualified, experienced, and dare I say EXPERT baker, I've decided to share my bread-baking skills with the world.
This is a simple, 4 ingredient recipe, that anyone can follow to produce a very tasty loaf of boatmade bread.
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BEN'S BOAT BREAD RECIPE:
- 1 & 1/2 Cup Warm Water (120 - 130F)
- 1 Packet of Yeast
- 3/4 TBSP Salt
- 3 & 1/4 Cups Flour
MIX INGREDIENTS: Warm water to 120-130f. Pour water in a medium mixing bowl. Add yeast to the water and stir. Add salt to the water/yeast. Add flour to the water/yeast/salt. Mix the ingredients together well until it becomes a uniform dough.
PREP FOR BAKING: Apply oil to the inside surfaces of your baking pan. Sprinkle extra flour on the coated baking pan. Add your dough into the pan and move it around a bit to distribute it evenly in the bottom of the pan.
ALLOW DOUGH TO RISE: Cover the pan with a cloth and put the dough/pan in a non-drafty place. Allow the dough to rise for 2-3 hours. The dough should roughly double in size.
BAKE THE BREAD: Place the pan in 350F degree oven for 30 minutes. After 30 minutes have passed, "thump" the bread and inspect it visually. It should make a hollow "thump" sound when done, and it should also look slightly browned.
EAT THE BREAD: It might be a good idea to let it cool a bit first, but the pleasant aroma of freshly baked bread may override this step. You have some creative freedoms at this point. You can pick up the entire loaf and eat it caveman style or you can slice it up like a somewhat civilized person. Enjoy!
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Thanks for watching!!
Ben, Tambi, and Molly
"Sailboat Story"
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2 май 2017
