Bench Scrapers VS Dough Scrapers - Why have both? 

I use a drywall knife to divide my dough and as a bench scrapper. Works great. Thanks for the video..! !

This is what I wanted to know when I was a beginner in baking, it's nice to see a video explaining like this. It seems to be a great help to reduce unnecessary amounts for Beginners. The light green dough scraper is the same as mine, and I'm using it very well. The bench scraper I have is a wooden handle, but I haven't used anything better yet, but I think it's good. I would like to tell some body that if you use only one plastic scraper for making dough and cleaning to bench, cause it is expensive to enjoy baking, you can play both roles if you buy a straight one on one side and a round one on one side. Oh. I miss the important message. thank you as a fan of your sourdough-related videos. So, look forward to good and delicious videos all the time :)

Thanks for the info and sharing your knowledge with us Grant. I followed your good sourdough bread, start to finish for my first sd boule and it worked!! I bake a loaf a week now and wish I could bake more. You can also use drywall knives for dough knives, especially if you need a wide blade.

very helpful video👌

Do you think a bench scraper is an essential tool for most kitchens even if someone does not bake bread very often?