Chef, the stored carrots should be kept in fridge or freezer? And this is a very useful video. Liked your tip about breathing in carrots, honestly I wasn't aware and always wondered why my carrots always used to be soggy. Thankyou!!
Sir nyc video !. But I am seeing this colour carrot for the first time. Where is it available normally? I am from Mumbai. Only seen orange carrots till now.
Hi chef, could you please talk about thyroid and gastritis friendly vegetables in your next session? As i suffer from both, i cannot eat all the vegetables especially any green ones. If you have any knowledge regarding this, please share. And thanks for sharing awesome recipes all the time.
Being a doctor, I would like to add that Vitamin A is fat soluble vitamin.. So it's absorption is fat dependent.. So eating raw carrot will act only as salad.. To get it's vit A, u need to cook it with oil, or when using it in salad, u should use olive oil etc for dressing..
Hi Kunal. I have been looking for the traditional dhokla recepie where the dough is fermented for a very long time. Could you make a video on dhokla recepie without using eno or soda plz?
I love the way you present your show , some videos like pathar ke phool, carrots, cactus fruit, & many more have helped me a lot gaining knowledge, as I am an assistant cook by profession & also a very ardent fallower of Ayurveda I have benefited a lot from your culinary skills & teachings, thank you,.
Hello sir thanks for video but mujhe ye puchna tha ki gajar ko kaha store kare freeze me yaa freezer me or jese hum koi bhi sabzi store karte tooo kaha rahe sir pls reply me
Chef, I am a big fan of yours, regular viewer of your videos. I am doing Diploma in hotel management. I would request you to please cover the Salad part for next video. It would great help for us.
Thank you chef for amazing facts about carrots ...chef I want to know about the cabbage, some people say that it has microorganisms which can cause many diseases, is it right sir, or not...
