Best Way to Freeze Fresh Carrots | 5 Easy Steps 

i froze a few water bottles to ice the water.. lasts longer, gets colder. i use for all stuff.. hard boiled eggs, carrots, etc.

Great video, very well made......im new to cooking and i usually have very little time to prepare food everyday, thrrefore your freezing technique will come in handy to save time! Thnx.....also u look kinda like my grandma who passed away, so it was great watching ur video

Great way to preserve. Thank you for sharing!

You are very thorough, I love that!

Great job explaining!! I always wondered why blanching was so necessary. 😊

Thank you so much for this video! I had extra carrots and your instructions are spot on! Your video and instruction was easy to understand and follow.

Excellent! I just pulled a bunch out of the garden and I’m going to give this a try

I love your approach and techniques. Thank you 😊💓

Thanks for the carrot saving tips.

Great video! Thank you for the explanation

This was great, thank you so very much!!! Very informative and so helpful!!!

Beautiful and wise tips and advice , thank you for sharing 💗💗

I am on a budget, so I was looking for a way to make them stretch and last longer! This was perfect for me!

I need a mandolin slicer. Great video!

Ooh nice 👍🏼

It's a great video. Buying frozen vegetables expensive. Glad I viewed your video. 🥕🇨🇦😊🥕

Thank you looks easy. Any extra tips you can give is Appreciated I am just starting to learn how to do these things

Good video but one thing to note: According to Chef Jeane Pierre, in order for a proper blanche, the ice needs to be added first. It takes as long to make the water cold as it does to boil. Great tip!

Thank you so much?! I am doing this

Very Good !

Maybe I should crank out my mandolin slicer, I always do things by hand instead of getting a tool out 😆. I didn't know blanching extends the life of frozen veggies. Great tips

Thank you po, Madam for share with Us how to make longer the Carrots,💖. God blessed us po, 🙏💕❤️.

Appreciate the way you explain every step clearly and in depth- as oppose to others Not prepared with utensils or camera shaking.. etc . Also I love your glasses matching your sweater 👓 . I’m going to freeze my carrots 👍... 🥕🥕🥕

good explanations

Great video as always! I will do better with blanching before I freeze 😊🌿

Thank you ! But why you put pinch of salt can I put pinch of sugar instead of that & why you put carrot on cookie sheet ?

Great, and good trouble shooting prevention

How long would you say they take to freeze, while on the cookie sheet? I followed your steps exactly. The carrots taste soooo good after blanching them, I can't believe it! (This is my first time blanching anything, lol, and then freezing so they don't go to waste in the fridge!) So they just went into the freezer, on parchment paper, on a cookie sheet, and I'm just curious how long they might need to set before putting them into the zip lock bag? Thanks for this video!! 😊💜

Great video! Very helpful. Just one question: why did you add salt?

I'm going to grow carrots when it cools down. And we'll probably do this. I'm going to grow the kaleidoscope blend. That's what the package is called. So today my parents were trying to make some kind of green tomato sauce. And mother was blanching the tomatoes to get the skins off. And it was taking way longer than it would normally take a ripe tomato to get the Skins to start peeling. So dad being mr. Smarty pants that he is, he peeled them all using a potato peeler. 😲 and it worked. How smart is that?

I use a kraut cutter for cabbage, beets, carrots, and cucumbers.

Nice helpful video! ✌️

Great educational video. Edited to be concise and correct. Plus a bit of real life when the lens fogged up at 4:06 ! Many thanks ! Already decided to subscribe ! Edit: I watched to the end. I have one question: Are you married?

One question...if you do the cookie sheet method...how long in the freezer on the cookie sheet???

Do you blanch bell peppers when or if you freeze them?

👍💝

How long for blanching ?

Tomato update?

Please, what is the importance of the pinch of salt?

I recently froze zucchini and squash. I didn't think about freezing carrots. I can only eat 1/2-1 cup at a time, in fact I'm on a 98% liquid diet. I definitely don't want to lose the nutritional value. However if they turn mushy after cooking that is fine by me. I cook the zucchini abd squash in the oven. I think ill add carrots next time. I have been making alot of homemade 🥒🥕🍎 juice.

Why not just blanch and entire carrot? Why slice them?