AUTHENTIC BENGALI ALUR DUM RESTAURANT STYLE
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Green cardamom: 4
Cumin seeds: 1 tsp
Coriander seeds: 1tsp
Cinamon: 1 stick
Cloves: 5
Dry red chillis: 4
Black pepper corn: 1 tsp
Poppy seeds: 2 tsp
Tomato big: 1
Ginger: 2" inches piece
Cashew nuts: 2 tbsp
Melon seeds: 2 tbsp
Water
Mustered oil
Bay leaf: 1
Potato boil big size: 4
Kashmiri red chilli powder: 2tsp
Salt to taste
Sugar: 1 tbsp
Red chilli powder: 1/4 tsp
Curd: 2 tbsp
Ghee: 1/2 tbsp
9 окт 2024
