BENGALI MIX VEG/NABARATAN KORMA
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Carrot: 2
Potato: 2
Beans: 150g.
Cauliflower: 1
Tomato for puree: 1
Capcicum: 1
Green peas: 100g.
Popy seeds: 1 tbsp
Kaju: 12
Melon seeds: 1 tbsp
Water
Ginger grated: 2 tsp
White oil: 4 tbsp
Ghee: 1 tbsp
Salt to taste
Sugar to taste
Dry red chilli: 2
Ghee: 1 tbsp
Black cardamom: 1
Green cardamom: 2
Cloves: 3
Cinnamon: 2
Bay leaf: 1
Red chilli powder: 1 tsp
Curd: 100g.
Garam masala powder: 1/2 tsp
Corn flour: 1 tbsp
Water: 1/4 cup
9 окт 2024
