Welcome to another episode of Bangalir Ranna! Today, I am delighted to bring you another Bengali delicacy that resonates with the heart and soul of every Bengali - the mouthwatering Iilish Macher Biryani or Hilsa Biryani! When the monsoon arrives in Bengal, it brings the hilsa fish season in the Bay of Bengal. For all fish-loving Bengalis, this is a much-awaited time of the year.
The aroma of fragrant Basmati rice and the richness of perfectly spiced Hilsa fish, come together in a harmonious union in this cherished Bengali cuisine. Hilsa Biryani is not merely a dish; it is an expression of love, nostalgia, and tradition passed down through generations.
Steeped in history, Hilsa Biryani harks back to a time when the hilsa fish was deemed the "King of Fishes," and biryani was reserved for grand celebrations and festive gatherings. Today, the legacy lives on, as Bengalis across the globe continue to embrace this divine fusion of their two favorite items - the regal ilish or hilsa and the enticing biryani.
The preparation of Hilsa Biryani is an art form in itself. Here's an easy step-by-step process on how to prepare the Ilish macher biryani or Hilsa biryani.
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16 окт 2024
