Bermuda Style Good Friday Fish Cakes with Taste is Kie 

Fish Cake Recipe
• 1 ½ packed of cooked Codfish
• 4-5 cooked boiled Yukon Gold potatoes
• 1 stick of butter
• 1 egg
• 3 tablespoons chopped parsley
• 1 tablespoon Durkee or Spice Islands Curry powder
• 2 tablespoons Durkee or Spice Island Garlic powder
• 2 whole onions small diced
• ½ bunch fresh thyme
• Filippo Berio Oil to fry