Want cheesecake in chocolate bon bons? Then here we go!
I mixed two different recipes from Minimalist Baker (one of my favorite food blogs):
minimalistbake...
minimalistbake...
Patreon:
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Instructions:
Crust
90 g or 3/4 cup rolled oats
112 g or 3/4 cup raw almonds
Pinch of salt
5 tablespoon coconut oil (you can also use melted butter)
Cheesecake filling
120 g or 1 cup raw cashew
240 ml or 1 cup oat creamer (you can also use heavy cream)
227 g or 8 oz vegan cream cheese (or regular cream cheese)
1 1/2 tablespoon cornstarch
45 ml or 2/3 cup maple syrup
Pinch of salt
2 tablespoon lemon juice
Strawberry puree
680 g or 4 cups strawberries
2 tablespoon maple syrup
1 tablespoon cornstarch
Start with Crust
Preheat oven at 350F/175C
Blend oats, almonds, salt until very fine
Transfer to bowl
Add melted coconut oil and salt to bowl
Combine and press flat
Bake for 20 min
Cool down
Strawberry Puree
Blend strawberries, maple syrup and cornstarch until very smooth
Transfer into pot
Cook for 20 -25 min until thick
Cool down
Cheesecake filling
1. Blend cashews, cream, lemon juice, cornstarch, salt, maple syrup until smooth
Pipe strawberry, then cheesecake filling into bon bons shells. Crumble crust on top. Let rest over night in the fridge because the filling needs to set.
Want to learn more about ChocolateSpiel? Check out social media and website:
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/ chocolatespiel
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1 окт 2024