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How to make chocolate bon bons - step by step - dairy free key lime pie 

Angi learns how to chocolate
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This is a step by step chocolate bon bon making video - from filling to coloring.
We're going to make a key lime pie filling - which I’ve never made before, but I guess it’ll be good!
Here’s my video about I like to temper my chocolate:
• Make Silk or How to te...
I used the vegan key lime pie recipe from Minimalist Baker:
minimalistbaker.com/7-ingredi...
If you want to learn more about ChocolateSpiel check out the website and social media:
www.chocolatespiel.com/
/ chocolatespiel
Picture Key Lime Pie
Photo by Takuya Nagaoka on Unsplash
Patreon:
patreon.com/Angilearnshowtoch...
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Chocolate Making Tools and Equipment
Tooth Brush Oral B from Braun: amzn.to/3v7IpZD
Silicon Pat from Kitzini : amzn.to/3j7mZcw
Airbrush from Timbertech: amzn.to/3x8EtZP
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2 фев 2022

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Комментарии : 39   
@TheBlackToedOne
@TheBlackToedOne 3 месяца назад
"Let's have some fun". I think this is the way every baking video should start because that's really what we're doing, isn't it?
@angilearnshowtochocolate
@angilearnshowtochocolate 3 месяца назад
Absolutely! That's how I see it too :)
@peymanjfari8129
@peymanjfari8129 2 года назад
Hello Angie. I learned a lot from you. I consider you my teacher. This video was great. I enjoyed.
@angilearnshowtochocolate
@angilearnshowtochocolate 2 года назад
Thank you so much! 😃
@Sugarsheila.
@Sugarsheila. 2 года назад
Thanks Angi! Love your channel. Can’t wait to try these💚
@angilearnshowtochocolate
@angilearnshowtochocolate 2 года назад
You're so welcome! They were really delicious, give them a try :)
@josephnazoa8724
@josephnazoa8724 2 месяца назад
Looks great!! 👍🏽
@angilearnshowtochocolate
@angilearnshowtochocolate 2 месяца назад
Thanks 🍫🍫
@gilbertomatarenzo3307
@gilbertomatarenzo3307 2 года назад
Very beautiful as always. You have a special way of delivering your videos which makes them a pleasure to watch. 👋👋👍👍
@angilearnshowtochocolate
@angilearnshowtochocolate 2 года назад
Thank you so much ☺️🥳
@TiaChii
@TiaChii 2 года назад
I would have never thought to do keyline pie, but they look so good! Also the runny center can be really nice texture! 👌
@angilearnshowtochocolate
@angilearnshowtochocolate 2 года назад
they were soooo good! And the center firmed up over night :)
@jessicashu982
@jessicashu982 9 месяцев назад
These look delicious! But how do you deal with the refrigeration requirements/short expiration date of these kinds of fillings?
@angilearnshowtochocolate
@angilearnshowtochocolate 9 месяцев назад
They last for about 1-2 weeks in the fridge. Which means I only make them for special occasions :)
@wooedbyfood9152
@wooedbyfood9152 2 года назад
Unique idea of using the battery operated toothbrush👌👌👌👌👌👌Are you not pouring the cocoa butter color into the airbrush as it may clog it ??? Loved the idea
@angilearnshowtochocolate
@angilearnshowtochocolate 2 года назад
Thank you! Yeah clogging drives me nuts!! I’m explaining more under your other comment 🙃
@anagm4947
@anagm4947 Год назад
Thank you Angie, Can I use almonds or another seed in the recipe?
@angilearnshowtochocolate
@angilearnshowtochocolate Год назад
Yes, absolutely!
@wooedbyfood9152
@wooedbyfood9152 2 года назад
Unique way of colouring with the airbrush. But i want to ask you do you not pour the cocoa butter colour into the airbrush cup and spray? Anyway loved this new idea
@angilearnshowtochocolate
@angilearnshowtochocolate 2 года назад
Hi there, I don’t pour the color into the cup anymore. The reason for that is that my compressor isn’t powerful enough. It works great for 1-2 molds, but then the cocoa butter gets stuck. I’m a very impatient person and it makes me really mad when that happens 😅🤣 I want to buy a more powerful compressor but I don’t have the space to store it right now.
@wooedbyfood9152
@wooedbyfood9152 2 года назад
Thank you
@wooedbyfood9152
@wooedbyfood9152 2 года назад
Subscribed to your channel
@angilearnshowtochocolate
@angilearnshowtochocolate 2 года назад
Thanks 🙃
@tamtam637
@tamtam637 2 года назад
Are you tempering your chocolate with cocoa butter and than also adding silk?
@angilearnshowtochocolate
@angilearnshowtochocolate 2 года назад
no I'm only using silk, which is cocoa butter :)
@itsnea334
@itsnea334 5 месяцев назад
Every time I design bon bons I have to coat it with white colored cocoa to retain the design and make it visible?
@angilearnshowtochocolate
@angilearnshowtochocolate 5 месяцев назад
What kind of colors are you using?
@itsnea334
@itsnea334 5 месяцев назад
Ahh so it depends on the colors. I’m using a variety!
@munmunbijoli4497
@munmunbijoli4497 2 года назад
In which tempareche cocobutter temper
@angilearnshowtochocolate
@angilearnshowtochocolate 2 года назад
The temperature of your colors shouldn’t be higher than 30C/86F :)
@munmunbijoli4497
@munmunbijoli4497 2 года назад
@@angilearnshowtochocolate thanks dear ❣️
@shalanka3892
@shalanka3892 2 года назад
Wt is coco nibs..?
@angilearnshowtochocolate
@angilearnshowtochocolate 2 года назад
Cocoa nibs are „crushed“ and roasted cacao beans
@darwinj.zuniga7882
@darwinj.zuniga7882 2 года назад
Awesome… But too thick and it’d be better with a cookie cutter… AMAZING WORK 🔥🔥🔥🔥👌👏🏻👏🏻👏🏻🙌🏼😍
@angilearnshowtochocolate
@angilearnshowtochocolate 2 года назад
Thanks ☺️
@user-jg7kv7mt3x
@user-jg7kv7mt3x 6 месяцев назад
What is the shelf life?
@angilearnshowtochocolate
@angilearnshowtochocolate 6 месяцев назад
They didn’t last long in my household 🤣 but shelf life is 1-1.5 weeks max
@onemorebitedelara6356
@onemorebitedelara6356 6 месяцев назад
Thank you
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