Tali, is there nothing you can't cook? I love ❤️ raspberries. I bet a combination of the dumplings is scrumptious! 😋 My mom's best dishes were smothered porksteaks, not porkchops. So tender and yummy. Her gravy would set it off. Mom also made the best homemade yeast rolls. When we'd have church functions and family reunions, everybody wanted Perline's (mom) homemade yeast rolls. Mom could also make a mean 2 crust peach 🍑 cobbler. We had peach trees and cherry trees and plum trees and apple trees. There were even grape vines. My dad made us pick the fruits and then he would sell them to customers. I remember the delicious smell of cinnamon and nutmeg and the flaky crusts to die for, coming from her kitchen. She used nothing but Armour lard to make pie crusts. I sure miss her. She passed in 2018. Such wonderful memories with her. If she were still living she would be 81 years old. Tali, thank you for allowing me to share these memories with you and the other commenters/fans. Stay blessed and encouraged!! ❤❤🙏🏾😊
Oh my goodness!.. This almost made me start crying!.. But with a smile on my face!!… What wonderful memories!!.. I can just smell the love in her kitchen!.. Thank you for sharing your precious memories!😊♥️😍
My moma made the most mouth watering chocolate fried pies, peach cobbler, homemade biscuits and gravy and lemon icebox pie. Everything my moma made was drop dead delicious. I lost my moma 3 years ago to Covid. She was my best friend. I love you moma!
My granny made everything from scratch she raised a garden a hog and a calf and of course she had chickens she made her own soap that was used for everything it all depended on how she cut it up or what size she grated it up as for what it was used for , she lived by herself up until 8 months before she passed away and she was 96 , she made all our medicine for when we we get a cold a scrape what ever she had a remedy for it but my favorite thing she made was a coconut cake 3 layer and her breads and rolls, we never had a store bought blanket growing up because she quilted and that’s what went on our beds . She was my everything and I sure do miss her . I’m 70 years old and my memories of my granny play in my mind like a movie , thank you for sending me down memory lane this afternoon, it’s a happy day today and you’re berry dumplings look amazing !
I used to pick blackberries with my grandma. She cooked the blackberries in water and sugar. Then she would make homemade dumplings and drop them in. She called it “blackberry doobie! Wonderful memories! We poured cream over the “doobie”. My my how good it was!!
3 of my favorite things my mother made were chicken n' dumplings, biscuits and banana pudding all from scratch. ❤😋 Thank you mother. I love you and I miss you 😘
Thanks for this Talli. I am 75. My momma made the best fried chicken, chocolate fudge, and Biscuits and gravy. The fudge was a rare treat, but as far as us kids were concerned magnificent. She would drop the hot sugar in water and push it around with her finger until it was ready then blend in the rest and beat it with a wooden spoon for long time. It took a long time but so good. Our dumplings were big and fluffy.
Yes I remember the fluffy dumplings too. So delish. A lost art it seems, but way easier than all that rolling and cutting and less mess. I make the old timey Hershey's fudge too. And biscuits and gravy at least once a week. We must be from same era.
Sinkers ,lol, never heard of that sounds wonderful to me ,God Bless all the wonderful mothers out there who taught us how to cook and oh the memories ❤❤❤❤❤
That looks scrumptious and delicious. That looks like like Strawberry Shortcake, but dumplings. That would taste wonderful.Maybe I should try that.I'm not scared. 😂 You have wonderful day. God bless you and your family God bless America and the world God bless the children and keep them safe from harm 😉👍🙏🇺🇲❤
Ate that many a time growing up mama made blackberry cobbler, blackberry dumplings, even blackberry pies. But my favorite was blackberry jelly she always made. We picked em and we helped her can em. It was wonderful times. I surely miss her and daddy.
Oh Talli Faye you have outdone yourself. I know what you mean about getting the right blend. It’s sort of like making pasta dough…sometimes it just comes out perfect. I always loved my mother’s Italian tomato sauce. She would make lasagna, stuffed shells, manicotti, cannelloni. She had a favorite “pudding” pan just like you do, Talli. So many things you do remind me of her. She tossed her dish towel over her shoulder too. Thank you. I guess I’ll be up late again 😂 Felicity
Your comment about the dish towel over the shoulder made me laugh, I do exactly the same thing and at the dinner table if the kids ask for something to wipe their hands on I’d toss the dish towel. My kids are all grown with their own family now and they think it’s gross 😅😅 I still do it.
Mmmmm… I love a homemade Italian sauce!… I can make it but not as good as a friend of mine that’s Italian and he cooks his grandmothers original recipes… I love it!… Thanks for sharing the memories 😊♥️
That looks soooo delicious! Growing up I didnt get alot of my grandmas cooking. She lived in a different state but I loved her christmas cookies, and I still make them today. My mom wasnt a cook. She was wotking and going to nursing school and it was my job to make dinner and to make sure my little sister ate breakfast. Im 53 years old and Im a self taught cook and get alot of compliments on my dishes. Im gonna try this recipe along with alot of your other ones. We love you and God bless you!!
My husband’s grandmother made berries and dumplings so now I know how to do it ! I’m so glad you’re showing us the old ways!! These techniques don’t need to be lost! Thank you Tallie Faye. My family made and what they called cobblers were actually deep dish pies with pie crust! The cobblers had plenty of juice but had a lattice top of pie crust! Good memories!!
My grandmother was a southern woman from Antioch Tennessee, and I remember her Hash from leftover meats . She served it with her delicious fried cornbread 😋. My grandfather was born in Ohio but grew up in an orphanage in New York. He made fried potato cakes with leftover mashed potatoes or potatoes fried with onions.❤
Oh those berry dumplings look 😋 delicious! My mama made the best southern dressing for Thanksgiving, best chicken soup with veggies, and the best puddings for breakfast!! Mmmm Good!! I just love your cooking Talli Faye, thank you!😊❤ P.S. my mama Never measured anything either! 😂 that's the sign of a Real Good cook!
My Grandma Whitfield was the best!! She made fried chicken in her cast iron skillet, homemade sauerkraut, mac and tomatoes, homemade desserts, etc!! She had a huge garden and canned all the time! Her Pineapple Custard topped with Cheddar cheese was soooo good!! My mom and dad were excellent cooks too! We had wild game, fish, veggies from the garden, Beach Plums, Pecans,, and Blackberries were grown as wel. All three of them cooked like this!! Miss them very much. Such great memories ❤❤❤❤❤
I really like your energy and spice ! My mother was a great country cook. I have many favorite dishes from her. Chicken and dumplings, pot roast, cornbread, fried okra and blackberry cobbler to name a few. Thank you for sharing and have a blessed day !
My mom died when I was in my 20s and now I'm kissing 60! Lol. I pretty much taught myself to cook out of shear determination and a husband that loved to eat. I lived my mom's homemade yeast rolls, chicken dressing and pot roast❤. Love watching you miss Tallie Faye. My mom's name was Faye
My Mom... the best raised doughnuts, homemade noodles with homemade farmers sausage and onions, and the best raisin butter tarts! Thank you for sharing your family!❤
❤❤ My Granny's egg noodles she had that little hand crank noddle maker and noddles dryin on newspaper all over the kitchen counter the table and the chicken noodle soup was the best memory and homemade hot cocoa she made it in a big garbage bag that was fun. Good times good memories ❤❤
My 3 things from momma were gumbo,orster soupand smother chicken,grandmaw was home made mac and cheese french bread toast in the oven and crab bisque. Wow this brings back memories.
I think you and I are about the same age. I love that you are duplicating the cooking of our childhood. Such comforting feelings. My mom made a pork roast with sauerkraut that was to die for. Her buttermilk chocolate cake was also awesome. She could put a rump roast in the oven and it was so tender and cooked to perfection. I’m so glad I came upon your channel. Take care.
Thank you Talli Faye for sharing recipes…here in Minnesota we like blueberry crisps 😋or muffins or pies…me, blueberries straight in my mouth! 😉….What I remember growing up was mom taking left over foods that you wouldn’t think would be worth saving and making the best hot dishes or as you call casseroles! How she did it I still can’t figure out! But she’s still with us at the age of 90 & 1/2 and I’m her caregiver in her home…💕my cooking is a bit different but then back in the days money could be scarce and you made do until more would come in. Grandma (maternal) made the best German “garbage” as she called it with beef short ribs with sour kraut and the best fluffy dumplings ever! I have her recipe but it just doesn’t seem to be as good as grandma’s and granny (paternal) made the best fried chicken with corn on the cob! Good memories they leave us 💕
My mother made these when I was growing up. Flat dumplings are my favorite. Loved my mothers fried cornbread, collards and black eyed peas. Girl you are a HOOT! You must be fun to hangout with. I wish I lived close to you, I'd pick you for my BFF! Love watching you! ❤
My mamaw would make these dumplins when we were growing up. She used fresh picked blackberries and sometimes she would make them with a quart of peaches she had canned. I loved them and this video brought back those memories. Thank you. ❤
One of my grannies made the best fried chicken , the my memaw made the best fried cabbage and purple hull peas, and my great granny made the best fried green tomatoes oh and that salad most people had at Easter with the pistachio pudding and pineapple and cool whip , I make it every year for my Easter table ❤from SA
My mamaw used to make her blackberry cobbler this way with the dumplings, but she would put a crust on the top after the dumplings cooked and then bake it to brown the crust. I never knew how she made the dumplings. Thank you for this video!!!
I use a pizza cutter to cut dumplings. It’s quick and easy. This is yummy looking. This is what my grandmother always made. To us it was blueberry cobbler. We just put our last layer on top and added more sugar and butter , then put it in the oven for a few minutes to cook that layer. Yummmmm
My Momma made the BEST CARROT CAK and Fried candied Sweet Potatoes they both are my favorite memories of what Momma cooked, and My favorite food that my Grandma cooked was her from scratch Angel Food Cake. I miss them both dearly.
When I was young one of my favorite past times was picking blackberries..and I use to make lot's of blackberry dumplings..delicious...it's been a while since I've made them...gonna have to get me some berries....
Your cooking is awesome!! Glad I ran across your channel. I'm from North Central Arkansas grew up here between Clinton and Damascus area. My grandma was well known from church to church to church for her chicken and dumplings. She would roll em out paper thin but they puffed up med thick when dropped in to cook and didn't fall apart. I've tasted one person my sister-in-law that made them close as for the flavor but hers fell apart but the taste was as close as I've had sense grandma died. I've been to Louisiana they said oh these chicken and dumplings are awesome. Well they didn't know what awesome was I was so disappointed lol. But Grandmas chicken and biscuit casserole was awesome and her fried pies were next in line. My granny my dad's mom was her homemade chocolate pies when I was a kid just really good. I'm one that if it's good it's good and if not it's just not no matter who cooks it. 😆 I'm gonna have to try your blackberries and dumplings I love blackberry cobbler so this will be right down my alley. Mmm. Mm. Have you had chocolate and biscuits? It's said it's an Arkansas thing for sure but everybody needs to try it if you haven't.
I will always remember my grandma's oatmeal. I don't know what her secret ingredient was but hers were like no other!! They were delicious! They had a taste of their own. ❤❤ I sure do miss her. And I'll always remember my Mom's chicken & dressing. Man oh man, she made THE best! By the way, your berry dumplings look delicious too. 😊
My dad's mom made the best lemon meringue pie with a short bread crust, biscuits and gravy, and green beans with ham hocks and onions...my mouth is watering. Mom's mom made the best skillet beef roast. It was seared in a cast iron skillet then slow roasted in the oven in the cast iron skillet. Yummmm. Mom used to make cornstarch pudding over toast and creamy rice with raisins and cinnamon.
Mrs. Talli I love being in the kitchen with you. We cook allot of the same things the same way. Watching you has given me new ideas for some of my ARKANSAS OZARK MOUNTAIN GIRL COOKING..... Keep on having a blessed life, AND KEEP ON COOKING !!!!
Oh yes ma'am I sure do. I have wanted to start a RU-vid channel but have never done it..I post most of my stuff on Tiktok where I cook, Ride in my Jeep and SxS but I truly enjoy being in the kitchen and talking...Guess that's why I really like watching you because it feels like we're having a conversation and your phrase DON'T BE SCARED ❤❤I JUST LOVE IT..Makes me smile.
What I remember most about what Mother cooked was strawberry shortcake. That's what she called it but made with round pie crust instead of cake. I loved the crunch of that pie crust covered with strawberries.
My grandmother would make berry dumplings like you and it was so delicious I could taste it now I use to make them for my family as well delicious 🙏🏼😇👍👌yes yes honey
The things I remember most that my granny cooked was chicken and dumplings. They were the best. My boys (I had 4 kids and all of them were boys) would eat them up when she cooked them. To this day my boys still talk about her dumplings. That was my Granny Johnson. My Granny Quick would make tomato gravy that was to die for. They were just that good. She knew I loved them so anytime I would go over and visit her she would get up and start making peeling her tomatoes. She hated the tomato skin on anything so she would peel every tomato. Even if it as going on a sandwich. (RIP Granny Johnson and Granny Quick. I miss ya'll so much. ) As for my mom... It was here potato salad. Nobody makes that like my mom. Good memories friend.
Hi Talli Faye, That recipe looks delicious! I get inspired watching you cook!!! I have some frozen blackberries in my freezer and think that I will make dumplings (or cobbler) w/them! One of my Mom’s favorite recipes that we all liked was Graham Cracker Cream Pie! Have you ever heard of it! I still have one of her 12 inch Pyrex Plates! Basically, it was a Vanilla Custard Pie with a Graham Cracker Crust! Delicious!! 🤤 😋
Today I made your breaded hamburger steaks, onion mushroom gravy, rice, purple hull peas, my grandmother's lunchroom lady rolls and cinnamon rolls. The hamburger steaks were a hit! Love your channel!
You really got my attention with your Grandma’s Berry Dumplings recipe Tali Faye. I’ve never been a fan of the big old boiled dumplings no matter how good the stew was. But this recipe looks scrumptious! I loved hearing you talk about your mom and grandma too. Maybe one day you’ll write a cookbook including stories of your family members. It’ll be a New York Bestseller Tali Faye! You remind me a lot of my mom, hair swept up into a bun, busy everyday in the kitchen and loving it. Able to see the funny side in others and yourself. Your lovely Tali Faye, never change. 🍓🫐
Your blackberry dumplings looks like the recipe my grandmother use to make. It was wonderful. My grandmother also put r on the end of words ending in a. She was born and raised in Georgia.❤
Second time looking at this video and just wanted to say how you put a smile on my, grin on my face. I feel like I’ve known you forever and I’m brand new to your videos. God bless from from Salinas, Ca❤
My grandmothers chicken fried steak I'm 58 so she's been gone for several years and I can still remember the taste of them especially when they were reheated
Hi tallie Fay I love my dumplings the same way you do lol I don't care for the big puffy ones U know some people have never had our delicious berry and dumplings They look delicious Thank you for sharing
This brings back great memories, Thank you. My mom : smothered liver, baked chicken & bread pudding. Her mom: cornbread dressing, hen & rice cooked in same pot, tea cake cookies. I still can't bake my chicken like my mom's. 😔
My granny would boil a hen in the pot for a bit then add rice & season, talking about some good eating, the juice from the hen mixed with the rice, oh my goodness. It's amazing how the flavor from a hen is totally different from a chicken. 😋
My mother made the best turkey and dressing, giblets gravy, biscuits, and cakes of any kind. She had a good vanilla ice cream recipe, too. I’d love to see you make the ice cream you mentioned in this video.
From one Texas gal to another Texas gal I have a strong accent myself 😂 My grandmother, who was my mothers mom she brought her family with her husband, who came in covered wagon to Wellington, Texas They were huge on having their own garden. They did at one time have their own livestock, but anytime you were at ma or pa you had to pick whatever you were assigned to do you, or you would not have supper My favorite of my grandmothers cobbler’s or jam is something I can’t find and I’ve been looking for it ever This little bitty Barry it was hard and it was very sour. It came from a thing called a safer plum tree, and I have not been able to locate it at all, but she would make the best jams and preserves, and she could use them for her cobblers, and they were the best have not tasted anything like that since Everything of my grandmothers was delicious because it was all fresh food, and she knew exactly how to make it the old, southern way a lot of people do not talk about okra or fried okra in my grandmothers times I didn’t put bad or on the okra. It was rolled in cornmeal, and then fried up and it was so much better than the fried okra today I enjoyed watching your video as all of your other ones. Have a blessed day.
Oh how precious this was to read!… It makes me long for the past… There’s nothing like going back in time reliving those special memories that will be with us forever in our hearts ❤️…. Oh, and that’s the only way I fry my okra!!..♥️😊♥️
My mama made blackberry dumplings every year for my birthday. And I loved her biscuits and gravy, her corn bread and her coleslaw ...there are so many dishes I loved of hers. My grandmother made the best oatmeal 😋
Hi Talli Faye 👋 you have made a masterpiece full of flavors and the memories. Oh my word. Your granny sure taught you well. I also love how you wear your daddy's watch. How precious. I lost both of my parents, two years apart, when I was in my twenties, but I still hold onto those memories. My three favorites from my mom were her raisin cake, goulash, and chicken and dumplins. Oh, and her homemade fudges, so I guess that's four, but everything she made really. I remember when I was young, my brother and sister-in-law took me to see Don Knotts in "The Apple Dumpling Gang" and when I got home, she had made a big ol pot of apples and dumplins. So good. I even have a favorite of my dad's, and that was his fruit salad. He always said no one could make it like he did, cause he stirred it with his finger for extra sweetness (joking he was). He always put extra maraschino cherries 🍒 in it cause he knew my sister-in-law was famous for picking them all out, lol. Thanks for a great video, a yummy dessert, and the best memories. Love ya, lady. You're the best! XO 🤗❤️💛❤️🤗
Oh my goodness!!!.. What a great story!!.. I love the memories you shared! And I have never in my life eaten a raisin cake!.. It sounds so down home good!! And the apple dumpling story!!.. How sweet is that!!😍😍.. Thank you!! I loved reading every word!!.. Gods blessings and smiles!🥰
My mom made the best dressing, strawberry pies, and hot pork chop squash dish, so good. My grandma ham, homemade cornmeal pancakes, from scratch caramel cake with homemade caramel icing.
My mama made Swiss Steak (with mashed potatoes and green beans) which was my birthday dinner request every year. Her pot roast was Daddy’s favorite. And her New York cheesecake put everyone to raving!! (Daddy was the BBQ King and I still imagine his rotisserie chicken. He even rotisserie'd a turkey now and then!)
I just stumbled upon your channel and I just love it. Love your cooking and your personality. ♥️ I'm 62 and live in Mississippi and your sassiness is so refreshing!
Love your videos and the recipes that you make you are so funny don't be scared I laugh every time you say that much love Sally from Wichita Falls Texas
Oh Talli Faye that story of how your granny pronounced yellow “yeller” I laughed so hard, because I just got a video of my grandson asking his mom why does mawmaw say yeller when it’s yellow! I have the worst or best southern slang you will ever hear! My 3 favorite things I remember my momma fixing that I loved to eat and miss to this day, her country style steak & gravy, fried chicken, chocolate meringue pie, yummy good eatin!👋👋🫶🙏🤣😋
My grandpa made these berry dumplings and my favorites he made was his pintos, butter beans or his macaroni and tomatoes YUMMY 😋 oh and his peach cobbler, oh my goodness.
Don’t it just make ya smile when you start looking back on those priceless memories!!.. You’re the first one to mention butter beans and I absolutely LOVE me a gig ole pot of those!😊♥️
A little bit of lemon Zest & Juice would be a great addition to those berries. If your like me and don’t like zesting lemons. Add a bit of Orange Marmalade as substitute!
I really love blueberry dumplings, pies, and cobblers. I do wish you would put your recipe in your description area of youtube. I can't wait to try this recipe. I just love your cooking so much, and it is so much like what I grew up with. Yes, I grew up with my family pronouncing things with an R. Yeller. There is no ice cream like a good homemade ice cream.
My granny made the best duck and cornbread dressing and collard greens and peach cobbler. That looks so good. I wish I lived close to you. You would get tired of me. L9ve your country cooking. Be blessed
Hi Tally Faye Haven’t had berry dumplings since my mother passed that taste like hers. I make them from her instructions but don’t taste like hers. Did you pick the berries?
Great aunt - Mac ans cheese, bbq chicken, and these biscuit/bread things she made in a muffin tin (never had/seen them anywhere else). Mom - best chicken salad, standing rib roast (christmas only), spagetti
Oh yum!!… I’ve never mastered a great Mac n cheese yet.. I bet those muffin tin biscuits were what my moma made… She called them German biscuits.. they were made from a starter she kept in the fridge?♥️
