BERTELLO PIZZA OVEN Wood & Gas | In Depth Review And Unboxing

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Here is a fantastic UNBOXING AND REVIEW of one of the most good looking of pizza ovens in the world!
This oven is special made with very good material and with 2 options GAS AND WOOD in the same time amazing tell me in comments what you thing of it
Here is the link to get the Pizza oven: amzn.to/3nNE7U7
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● MY PRODUCTS USED TO MAKE PIZZAS
•DOUGH BALLS BOXES: amzn.to/35DGQHM
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•OVEN SUGGESTED: www.zio-ciro.com
•OVEN SUGGESTED USA: www.ziociro.com
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MY pizzeria association NAPULE' PIZZERIA byVito Iacopelli(Colombia)
Please comment below if you have any questions
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2 окт 2024

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Комментарии : 334

@vitoiacopelli 3 года назад

Omg did you see that flame wow POOM POOM POOM!!!

@croqbassin2600 3 года назад

great thx vito, what recipie for the daw please ? thx again , is this oven better in results than a OONI PRO ?

@Figamico 3 года назад

Vito roccbox oven is what you need to review .

@weedstore 3 года назад

Can u test effeuno 134p? I want know what u think about the oven

@michelandrelaurin 3 года назад

I warm the oven up gas full on for 30 minutes and the bottom of the crust is too soft. Any suggestion ? How long did you warm it up ?

@Lovs2sell765 3 года назад

How does this oven compare to ooni, zio Ciro, etc?

@dhanaty6744 2 года назад

I accidentally came across an Italian restaurant closing down. I saw their BIG Movable Brick built oven. I asked them and they said, they are gonna throw everything as they don't have time to sell it or keep it due to their family issues. So, I told I can pick that up, arranged a pickup truck and got to my home backyard for FREE 👌🏼! Weekend parties it's easy for me to make 7 Pizzas inside at the same time 👌🏼

@yourmusic6110 2 года назад

Timing is everything

@banksnicholson 2 года назад

Damn nice pickup, sore that’s been awesome

@seancummins3108 2 года назад

That's some really good luck

@mcalann 2 года назад

You gotta make some content with that thing man!

@Blazingstar75 2 года назад

Sad but with a good ending.

@jonkbaby 3 года назад

You looked happier on the final product of this than the Koda, and looks comparable to the Roccbox, and cool to have the wood and gas option, I will look into this! Thank you for the video!

@mickkollins 2 года назад

love the old Fiat in the Background

@Prindad 2 года назад

We bought this oven based upon your explanation and review, and we are so happy with it! Thank you for guiding us through it. We're making some wonderful pizzas here in Canada now. So many people of Italian ancestry where we live that watching your channel is like being at home.

@snarlz Год назад

LoL me too today, setting it up on my back patio now 🙂

@christoofart 3 года назад

I bought one based on this review, and have not been disappointed.

@joshoertle3779 2 года назад

I've never been so entertained on a cooking video. I'm going to go buy one

@jeffr337 2 года назад

Great video. I'm buying one in the next 5minutes. Ty

@rosemarybrando5625 3 года назад

This oven is great! We just got it and it was so easy to use. I recommend it.

@kevinstout2136 3 года назад

Great video! I am so glad I bought my Bertello and can make pizzas fast with the authentic wood smoke flavor. I didn't want to spend a ton of money on a brick oven that I could never take anywhere. The Bertello has been a big hit camping and I'm excited to bring it tailgating this football season.

@TheQweenYueHuang 11 месяцев назад

Hay, could u please tell me, how long it took for preheat before it Ready to cook a pizza?

@KowboyUSA 3 года назад

This one I like a lot. The combination of wood & gas is a big win.

@lucasmarckx6988 3 года назад

You got me into making true Neapolitan pizza. Thank you so much. I make your recipes every week

@civicsleeper3533 Год назад

good price good result i think i will buy this one

@clausanders2886 3 года назад

Here in Japan trey ask $1500 for the set. Crazy!

@drewtodd29 3 года назад

My plan is to make it to Italy one year, if I do I have to meet you! You’re awesome!

@bardaouilshadi8046 3 года назад

Please vito, Will you do a vidéo with the ranking of all the oven you try

@akshayrohilla1445 3 года назад

amazing video vito.. your video quality has improved a lot..amazing..you should invest in a gimble to stabilize your shoot and it would be even better..amazing video amazing pizza as always..keep up the amazing work

@vitoiacopelli 3 года назад

tank youuuuu so happy to hear

@planecrazyish 3 года назад

Excellent. That pizza looks amazing. Love the music!

@kerimalpkarahan5211 3 года назад

Vitoooo amazing video!!! Do you like this oven better or ooni

@vitoiacopelli 3 года назад

well i put them in the same level but you need to watch my next video i competition between them

@kerimalpkarahan5211 3 года назад

@@vitoiacopelli your videos never disappoint!!! Keep up the great videos👍🔥🤤

@ellefsensbarmyarmy8491 3 года назад

The good thing about the Ooni 16 is that you can mix it up and make different styles of pizza. This one is small Neapolitan only. Looking forward to the comparison.

@emanuelzammit8733 3 года назад

Hey Vito. That looks like a good little oven. I see some of the other comments and i see the one about camparing the ovens. I would like to see you cooking in 4 ovens 👍👍. That would be a great video to see and how the ovens do against each other. Keep up the great work my friend. 👍🍕👍🍕👍🍕👍🍕

@AAABeatbox 3 года назад

This is actually what his channel needs to do as a pizza chef RU-vidr. However, considering the options and costs and import fees for all of these ovens, I think this can be done after several reviews of different pizza ovens. I really liked this video and he has definately improved in video production quality skills. But lets enjoy the ride first. I'd like to see him review ovens that have been highly reviewed on amazon. Then at the end, he can do a cook off oven vs. Oven speed tests, quality test, space organization etc.

@ralfanari8854 3 года назад

Every time "poom" is said, take a shot.

@salmartin4889 3 года назад

I wasnt going to buy it till I heard this mans approval.

@amandashort7809 3 года назад

I’m glad you did a video on this pizza oven! We just bought one and have used it once! It’s awesome!

@gennarocapasso6223 3 года назад

Hi Vito, I have the same oven. I love it because it is the only small oven with both gas and wood option for under$500 just wish they had a larger one.

@vitoiacopelli 3 года назад

Agree

@danb2767 3 года назад

Inspiring, thank you for showing.

@vikrantkangokar8183 Год назад

Oven looks good. Just that the pizza requires a lot of turning that too after taking out and not when its inside. Why is that?

@daveszzzone 3 года назад

I think your videos are amazing. YOU have such charisma. I like you because your positive and no fake anything.

@bosco2023 2 года назад

Here’s the video of the 16” Bertello Grande ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-CcXsJKk17mg.html

@DaniRico19 3 года назад

Fantastic! Greetings from Spain

@barrybebenek8691 Год назад

How does one stop the flame if you’re done cooking? In essence “turn it off” (but it’s wood)?

@naturally-logical 3 года назад

10:50 - I assume, the propane burner is better left on (on low) with a less wood on the grate - this should result in a cleane cleaner (less smoky) burn. However: Pizza looks great!

@Vultite 3 года назад

How long did it take for the oven to get to proper temperature?

@luibocca3688 3 года назад

Ma come casso parli sembri una caricatura di Gino di Campo, pum, pum, spash, gulp,

@theinyadruid 3 года назад

I love watching Vito throwing away that plastic bags at 1:27 :D:D:D

@ivanfruscon2951 3 года назад

Bello sto Bertello! 😉

@johnpierson9796 3 года назад

Maestro, I need some advice. When I place my pizzas in my wood fired oven I frequently get large blackened areas on the bottom. It can happen anywhere from an oven floor temperature of 650ﾟ up. I've experimented with different hydration levels and types of flour but I still get intermittent blackened areas. I think it has something to do with dry flour on the bottom of the pizza left after spreading it and/or placement on the paddle to help the pizza slide off. I've tried using almost no flour for lubrication and yet I still get some blackened areas. I'm going to switch to semolina flour on the paddle and see if that helps but I haven't had a chance to try it. I generally use 00 Caputo flour or one sold by Tony Gemignani. Any ideas? Love your vids and never miss one.

@Duelingwolves85 2 года назад

Did you ever figure it out? I just picked one up so just been watching vids to prep b4 my 1st attempt.

@zackwu6298 2 года назад

Oh, it's called leopard spotting, and it is amazing, it is the best thing. It is what defines a true high temp pizza, and many pizza makers aim to achieve the leopard spotting. If you have a lot of it (more than 30-40%) than you probably have put in the pizza at a lower temperature at a very high preheating time.

@illletmyselfout.8516 3 года назад

It's a contender for sure. A bit better than the last one with the turning Stone. Does the ash drop onto the burner though it might block it up but you can easy clean it

@mstuckey311 Год назад

Might be a good idea to turn the gas off before putting the wood in and put the top back on before turning it back on 😂 Great video that shows you are a master of your craft.

@zylone1 3 года назад

I would have appreciated a stone temperature check from back to front. Seems like there are extreme differences.

@idrix512 3 года назад

Hi Vito! I’m a big fan, I was just wondering if you could do a review on the Pizza & Cucina pizza oven. (Just a recommendation)

@ezpzenterprisesllctennesse4443 3 года назад

Vitto Questo Jim Clarksville Tennessee, I just bought this oven from QVC.com.

@WarrenBotes 3 года назад

"dont burn your face" sage advice from the maestro!

@terrafornopizzaovens 3 года назад

Nice video Vito! What kind of insulation does it have? Would you say this is better than the Roccbox or Ooni? Personally I like the larger sized, traditional brick ovens, however this could maybe work for someone in an apartment or condo. Pizza On!

@stefanopatteri5171 3 года назад

Ciao Vito! Visto che gli hai provati entrambi: Bertello vs Ooni Qual'e il migliore secondo te?

@usavideogames7599 2 года назад

Vito which wood burning portable pizza ovens are your favorite best performing top 3 ? Im looking for the best of the best but that also burns wood or wood pellets and reaches 900 degrees Fahrenheit or hotter but also very portable and carryable by 1 or 2 people. Thank you. Anybody knowledgeable please reply soon.

@marktadeo7292 3 года назад

What is the size of the pizza that you cooked? Is it 10 inches or 12 inches?

@zzukiyaki7521 3 года назад

Hi Vito. I have a question. How do you make your fresh Mozzarella not watery? That is my very biggest problem. I have drained and left the mozzarella on the strainer for hours. And then I pressed with paper towels. I cooked my pizza on a preheated 250C oven with pizza stone. But still, my pizza still comes out watery. The sauce was not so much and is also thick. But I have this same problem over and over. Help!!

@davidconway2736 3 года назад

Excellent review Vito flames looked a bit dangerous!

@Junioorr2023 5 месяцев назад

HELLO, HELP ME Vito Iacopelli I HAVE 4 QUESTIONS: 1) WHAT WOOD IS USED? 2) WHAT IS THE MAXIMUM TEMPERATURE OF THE OVEN? 3) DOES THE PIZZA HAVE A SMOKE TASTE? 4) IS THE OVEN GAS TOO? THANK YOU

@queenowusu7570 2 года назад

Ciao Vito, io ho comprato questo forno da circa un mese. Mi capita spesso che la pizza è pronta sopra ma sotto e bianca cioè non cotta. Non capisco perché. Può essere che metto la pizza in forno troppo presto e non faccio riscaldare la pietra refrattaria a sufficienza? Grazie della tua risposta anticipatamente

@vitoiacopelli 2 года назад

Devi farlo riscaldare di più tempo

@calpromoguy 3 года назад

Hello Vito. Given you have evaluated a few different pizza ovens (gas / wood fired), have you considered baking pizza in a Big Green Egg (Kamado type cooker) or the Weber compatible KettlePizza Serious Eats Pizza Oven Kit? I use both at home. Be interested in hearing your take if you check them out. Grazie molto!

@JackAgainski Год назад

Make sure they can get the stone to 800F. If not, go with this or an Ooni.

@barryinn1778 2 года назад

Now that's a pizza! perfect bottom cooked and not burned, wala

@Bernat1972 3 года назад

Ciao Vito, I just want to say that I bougth this oven because of your video. You are amazing, viva il maestro Iacopelli!!!

@horsthatzl4863 3 года назад

Tell absolut the cleaning from this Oven.

@domenico.impastifattiincasa 3 года назад

OH MY GOD! Amazing video Vito👍 POOOOOM!!!💪💪💪

@pensive69 3 года назад

Watch our when behind this one Vito. It pumps a lot of fire and heat there. Does this heat as evenly as you expected? I saw much more quick burn at the rear. The heat seems to be more focused which might just be as good as it gets in a small form factor oven.

@luigirollo1816 2 года назад

Ciao, lo sà se lo trovo qui in Brasile questo forno??? Grazie.

@barcaray 8 месяцев назад

Amazing pizza! I have this oven and I’ve ruined so many pies launching off the peel. My dough sticks and if I use too much flour, it burns. Help!!

@alexanderh8225 3 года назад

Vito Iacopelli you need to screw on the gas attachment when you put it on the oven

@marino4691 3 года назад

ofcourse he opens the box with a spatula :D :D :D grandeeee

@noodles2681 Год назад

So I didn’t read the directions and followed this video by mistake. I was supposed to heat up the oven for 30 min before cooking. My bad but FYI

@joespizzaparadise Год назад

@Bertollo GRANDE-OWNERS! What are the results cooking with gas only? Neapolitan Style. Thank u!

@joespizzaparadise Год назад

@Bertollo GRANDE-OWNERS! What are the results cooking with gas only? Neapolitan Style. Thank u!

@njboesman Год назад

Can this unit work with Natural Gas, someone just gave me theirs and its set up for wood & propane. I have a NG setup already for my BBQ and would like to simply use it for this too

@Gladiator1972 3 года назад

Just ordered this for my dad's 70th birthday. Grazie for the great video review.

@kimo5800 Год назад

Does he answer ANYONE'S questions?? I don't see any answers from Vito, just other people.

@fablan3308 3 года назад

You've lost one of your eyebrows on the flame

@ChuckNorris-bf5cj 3 года назад

@10:42 "Let's put it back in the same spot"..... Where else would you put it? :D

@vitoiacopelli 3 года назад

hhahahahhahha best comment ever

@ChuckNorris-bf5cj 3 года назад

@@vitoiacopelli good channel deserves good comment :)

@CosmosProvider 3 года назад

You should give us more of your feelings about how the oven performed, maybe compare to other small oven you previously reviewed. The pizza sure looked good but i wanted to ear from your friends who tasted it what it tasted like compared to the usuals, otherwise we have no point of comparison and therefore the review is pointless. Would you recommend this oven? Would you use this oven if you had to pick from different ovens of the same type? Vito! Abbiamo bisognio un poco piu di informazione!

@vitoiacopelli 3 года назад

My friend no worries I completely thought about that’s that why I made a pizza oven fight video I compared 4 ovens all together in the same time I’m editing the video now should be ready in a week

@MrHel00 3 года назад

Definitely not useless he shows exactly how it works

@CosmosProvider 3 года назад

@@vitoiacopelli Grande! Can't wait

@CosmosProvider 3 года назад

@@MrHel00 You're missing the point, but hopefully Vito got it. The goal is for someone like me who's looking to buy one of these to know which one should i choose and i would gladly take Vito's advices rather than guessing only with footages. It's not enough information for me to make a choice, if you're new to the whole reviewing thing please know that pretty much everyone does this if they compare the same type of products. So that us plebeians can make more enlightened choices. Hence why i said pointless and not useless, those aren't the same thing at all sir.

@MrHel00 3 года назад

@@CosmosProvider how is it not enough info, he literally unboxed it and put it together, showed the fire, cooked a pizza, and showed what it looked like cooked. If you ever had wood fired pizza the taste is pretty obvious by looking at the pizza. Just look at his reviews and see what oven works for you pretty easy.

@peterschouten9710 3 года назад

Too bad the oven is only available in the US. If I were to buy in in Belgium (Europe) it would cost me and extra 200 USD + probably import fees as well :(

@BGMA01 3 года назад

There are many of them on Amazon EU, just search for "pizza oven gas pellets". its all the same

@shantytownshipwright7334 3 года назад

I can’t find it anywhere to buy the propane attachment so no point in watching the video. The box he has has one in it I can’t one anywhere it just says you have to buy separately

@luigiriccardi5218 3 года назад

i will you say, that stú furn é prorj na shit, bella Vito

@NORTHBROOK1978 2 года назад

We got one today..your video was a big influence.. I'll use the tongs to put the wood in though.. I burn myself enough as it is...🍻 We are going to try it out tonight.. thanks for your review..

@johnnyt5108 2 года назад

so how has it been for you? Is the bottom getting cooked enough? Did you burn your eyebrows off with wood?

@NORTHBROOK1978 2 года назад

@@johnnyt5108 the first time..yes I burnt my beard and my eyebrows... We learned not to use store bought pizza dough.. it just burns. But we have been successful with dellalo dough kits. My wife is going to make her own soon.

@johnnyt5108 2 года назад

@@NORTHBROOK1978 home made dough is pretty easy and great results. Learned 75% from Vito. Adam Raguesa or something like that is good too

@michaelvadney5803 3 года назад

Anyone want to buy a used OONI. I'm liking this new oven

@vitoiacopelli 3 года назад

😂

@shoppersplaza286 3 года назад

Ooni pro?

@michaelvadney5803 3 года назад

@@shoppersplaza286 yep.

@shoppersplaza286 3 года назад

@@michaelvadney5803 whats the price? How old is it? And where are you located?

@michaelvadney5803 3 года назад

@@shoppersplaza286 I'm think that I will sit on the OONI for now. I was just commenting how nice this new oven is. I believe that they are rapidly evolving because of people like Vito that show us how to make a truly restaurant quality pizza.

@denbo74 3 года назад

What type of mixer do you use and recommend?

@Th3Tr3mors 3 года назад

i have the Bertello and love it!! the price to performance is fantastic

@James-hq1yv 3 года назад

How's the cleaning method

@namodio12 3 года назад

Lucky you didn't burn your eyebrows off! 😆

@tonimanero1448 3 года назад

440 più 311 euro di tasse in italia costa 750 euro. credo se non li costruiscono in italia rimane come opzione l'oony 16....

@GiankykampoproductionMene 3 года назад

Bontà unica squisitezza complimenti buona seratissima e cenissima chef Vito

@vitoiacopelli 3 года назад

grazie tantissimo se puoi iscriviti al mio canale italiano

@GiankykampoproductionMene 3 года назад

@@vitoiacopelli già fatto tranquillo

@bosco2023 2 года назад

Vito, Bertello Grande 16” just came out. Check it out. It’s 699.00$ and I’m about to buy it. That or discontinued new Ooni Pro for 598$. I’m still on the fence though. You tuber made a new video on it yesterday

@bosco2023 2 года назад

ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-CcXsJKk17mg.html

@patelowski 3 года назад

Ciao Vito I wanna make 6 pizzas in a regular home oven (280 C° max without any stone). How much flour and water should I use?

@raf5474 3 года назад

1kg of flower.650 gr water

@Lovs2sell765 3 года назад

Pizza Dough for 6 pies Calories per pie: Crust 675 cals Tomato 25 cals Fresh mozzarella 186 cals Evoo 100 cals Basil 0 cals Parmigiano 30 cals 1224grams of flour 27 oz of water 1.5 tsp yeast 4 tsp of salt Mixing bowl Flour bowl Large Measuring cup Plastic wrap 2 or 3 Hand towels Measuring spoons To prep, remove 1224 grams of flour from bag and place in a bowl or container (NOT THE MIXING BOWL) Add 27 oz of water to mixing bowl Add 1.5 tsp dry yeast and mix with hand until dissolved Add approx 3/4 of flour to water and mix until sticky consistency for about for 5 mins Cover with plastic wrap for 1 hour Remove plastic and pour remainder of flour on dough. Add 3 to 4 tsp salt Mix and knead for 15 mins or so until well mixed. If more flour is needed, add in small amounts until dough is no longer tacky. Cover well with plastic wrap and cover with towel for 8 hours outside of refrigerator Cut into 300 gram balls and place in lightly floured baking sheets (6 to a sheet) Refrigerate for 12 or so hours. Remove from refrigeration and let rise for an addition 3 hours prior to baking

@iconmediaproductions 3 года назад

I like Ooni better Vito ..overall..but it is nice to have the gas options with wood

@Mr.Sparklze 2 года назад

Why is Ooni better in your opinion?

@ibidu1 3 года назад

I wish you can review some cheaper, gas pizza ovens. If there are any under $200

@vitoiacopelli 3 года назад

Mmm I’m trying to find something ok for you

@snekjuce 3 года назад

You didn't show very many negatives Vito. Either you are unaware or you want to make the sponsor look good. Would be nice to see even how you clean it afterwards. It seems there is only one way to remove the pellets and that is through the front with your hand going all the way into the oven up to your elbow....Everyone's hands to their elbows become filled with ash and oils while cleaning this. Wonder if you had a similar issue? Also it seems you used the propane thing that comes separate right? The original oven comes without this. So in order to get the propane attachment that is $85 and you also have to get the wood burning tray for the propane gas burner attachment (another $35) making the 300 oven go up to $420 if you want it to work as conveniently as in this video. From watching other reviews, without the attachment this piece your pizza would get screwed up/burnt/destroyed very very quickly. Just wanted others to be aware.

@drew4084 3 года назад

I love my Bertello! Which one of your dough recipes did you use?

@jdeez1492 2 года назад

You can tell this guy is Italian because his car fits n his closet.

@mayangirl3757 3 года назад

did I understood right..one hour, 41 min it took to make that pizza??.. a long time...

@MrFill 3 года назад

Best pizza channel! I ordered pizza from a pizzeria in Sochi, it was bad and i vomited 🤮 and decided to make pizza myself. Planning to buy ooni koda to get 500 celsius. My home oven heats up to 250 max

@thepizzaveteran 2 года назад

Vito, I love the Fiat in the background.

@gaco49 Год назад

I haven’t gotten to use it. The door was loose in box. Disappointed due to needing it right away. Manufacturer has been extremely helpful and is shipping a new oven right away. Great customer service!

@Steve-hc7ix Год назад

I will keep my OONI Kara 16 thank you.

@dastanharris Год назад

love the video, Vito you look like a little kid unboxing a toy 🤭

@tattertodddinney 3 года назад

Vito!! I know this has nothing to do with the video but when doing biga, say I do 30% do I still measure out my normal flour? Let’s say 1600g flour with 480g biga do I subtract 480 from 1600 or just add 480g of biga to my 1600g dough? I’m an idiot please help

@CH-oe5ei 3 года назад

As a rule, deduct the amount of flour in your biga from your 1600g flour. Do the same with water. Ex. If your 480g biga is 1:1 ratio, you would deduct 240g from 1600g flour.

@mariaamorelli4556 3 года назад

I have the same oven I tried the two speed of gas and still it didn’t cook the bottom. How long did u wait? What temp did the oven reached? The stone is not cooking the bottom I warmed for 30 mins. It cook the crust but the dough in the bottom is white

@Mr.Sparklze 2 года назад

You need to hit 900F in the back and 700-800 in the middle of the pizza stone. Get an infrared temp thermometer.

@johnmoorhousedecorated-nam899 2 года назад

So make a decision OONI or Bertello?

@patriciahannifan3381 Год назад

Hi Vito. I always appreciate your unboxing and review videos. After watching several of them, it seems to me the better engineering is when the flame comes from the side of the oven and circulates over the top of the oven. More of a convection affect. Also, on this Bertello it seems awkward to turn the pizza