Best 18-Course Sushi Omakase in Singapore

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Ryo Sushi is famous for their affordable sushi omakase menus, and Chef Roy is the chef-owner that's dedicated to making delicious sushi for his customers.
For just SGD $98, you can have an incredible 18-course sushi omakase that includes premium fish and sea urchin (SGD $68 for the non-sea urchin menu).
1 Tras Link, #01-06 Orchid Hotel, 078867 | Opening Hours: Mon-Sat Lunch 12pm-3pm & Dinner 6pm-11pm / Closed on Sundays| Tel: +65 6443 3463
Produced by: Teh Aik Hui
Edited by: Teh Aik Hui
Shot by: Benjamin Neo
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Review: sethlui.com/ryo-sushi-singapo...
Facebook: / sethluimarke. .
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Опубликовано:

18 мар 2018

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Комментарии : 311

@patavinity1262 6 лет назад

"If you work here I will tell you". Fair enough

@theodorwicklin2976 5 лет назад

I mean on the one hand you understand that there are some trade secrets but in general I like it better when chefs share their cooking methods. You pay for the expereince at a resturaunt I wont stop going just because I could put down the hours to make it at home for a slightly lower price. I find it a lot more enjoyable to eat at a good restaurant where I can also learn something cool from the experience for my home cooking.

@kittenmimi5326 5 лет назад

@@theodorwicklin2976 well maybe the soy sauce foam is really a secret recipe that is unique only to the restaurant thus, he can't just let out the secret. But if you asked sonething like how to make the tuna sushi and prepare the rice and the tuna he might answer

@stevensteven2328 5 лет назад

the ingredient is maybe secret but if u want to know the technique for making edible foam like that, u can search it on google. gastronomy molecular. foaming technique

@michaelmg7850 5 лет назад

Add soy lecithin powder to soy liquid and blend it. There you have your soy foam

@solancoutolleau5399 3 года назад

@@michaelmg7850 it wont hold with only lecithin, it also needs a thickening agent like xanthan or agar

@abdusshahid5305 5 лет назад

Can we just acknowledge how beautifully his hands work with sushi, it looks so magical

@jkspmz 4 года назад

Weirdo

@googlgfacef218 2 года назад

i want to try tuna belly on mei mei belly. willing to pay premium prices

@bobhee3561 6 лет назад

thank god he didnt sprinkle some gold flakes and put 6 caviar eggs on it and priced it at $399++ like the rest of the omakase.

@garylin6928 5 лет назад

Sprezza tura they don’t all do that

@Shottoru 5 лет назад

on this episode of WORTH IT, we are going to try three different sushi bars at three drastically different price points.

@theodorwicklin2976 5 лет назад

@@garylin6928 They dont in Japan... but here in Europe and even more in the US they do

@midnightfun1277 4 года назад

Eating at an expensive omakase in the US would have the same quality and taste if you eat in japan. Even the cheapest take out sushi in japan is good ass hell. The only thing your paying for this expensive omakase is the jnnovation, the experience, and the ambience.

@robertcholmondeley113 3 года назад

I do all that flamboyant crap to charge "premium" prices in the UK. I can't think of anywhere that focuses on the fundamental elements like just fish or just rice...

@kittenmimi5326 5 лет назад

I love that he says "If you work here I will tell you" When asked about the soya sauce foam 😂

@kaedenarjoonsingh1585 6 лет назад

That sea urchin with rice looked so good

@ryanloco7567 6 лет назад

He should add some truffle mushroom into the mix!

@MoxieBeast 6 лет назад

you were recommended through RU-vid and boy were they right! awesome work.

@xsbasement2786 5 лет назад

HI IM YOUR BIGGEST FAN 🐳🐳🐳🐳🐳🐳🐳🐳

@techsysengineer5135 4 года назад

My god - all of that looked amazing

@metalmilitiamotorclub 6 лет назад

Im your thousandth like :) great video

@nalinsemwal9256 5 лет назад

this video just screams of passion to me for some reason also, $98 is a real good price for this kind of quality cuisine

@CM-dx6xu 5 лет назад

the signature dish is what i have been craving in my whole life.

@comfortchomper 3 года назад

Love a good omakase, freshness is key. Can't wait to film in an omakase video one day

@reins9330 5 лет назад

I really love sushi and it's my dream to dine in omakase. Maybe when I am working already. For now, study first.

@kittenmimi5326 5 лет назад

Now this is what you call an amazing sushi omakase. It is quite affordable and he made sure that the quality was top notch. The cost is wprth it becaude he really uses quality ingredients, preparation and put care into it unlike those last restaurants on "worth it" that sprinkles shit like gold and caviar in the sushi for thr onakase simply to make it expensive af

@kenyong8867 5 лет назад

Awesome sushi skills and omakase

@zachm.4881 3 года назад

drooling right now...

@carlakinstley2053 2 года назад

Looks visually beautiful so I know it tastes delicious! I'm so jealous that I can't have some :(

@dweeds 6 лет назад

tried, definitely worth it

@danielcheney8944 4 года назад

Solid advice at the end

@chrisspreacherman7400 6 лет назад

Need to go there!!!!

@josediniz7530 6 лет назад

muito bom um profissional com maestria

@aruaco0123 6 лет назад

こうやって、すごく素敵な寿司職人が世界中にいるという事実がうれしいです。それも日本人でない人が日本人以上の想いで握ってるのがカッコイイ！As this video,I'm really happy to watch this kind of video 'cause the fact that there are a lot of sushi master who really like sushi,besides people not originaly born in Japan has better faith comparing to Japanse.It's really cool!

@DatGrA2b 6 лет назад

Love sushi 🍣😍😍

@evita9284 3 года назад

In my home country of Papua Genea Ui, we have a dish here called Ambu. We get people to dance around in a hot sauna and they sweat a lot. We dont ask them to use deodorant on purpose. We collect the sweat to make Ulu sauce. People then dip salmon into Ulu and eat it as Ambu. It is very delicious.

@tianyi7818 2 года назад

I study at an omakase restaurant in Brooklyn and I love this video.

@loganberkheimer1857 2 года назад

Lord have mercy that looks so good

@beffrey8890 5 лет назад

I was asking for the Spanish mackerel for a long time... Thanks for providing it! Me and other hardcore fans will be looking forward to the smoked salmon video!

@rachaelpanda 2 года назад

I'm salivating so much rn. Damn

@reneegonzalez8560 2 года назад

Looks so tasty

@toastedinternet3891 6 лет назад

*18 course 18 bites*

@Cashback13 6 лет назад

Just $5.44 a bite. Bargain!

@Beetleman20 6 лет назад

this course is damn cheap, the most expensive sushi in japan is 30000 yen in 30 minutes, which is more than $10/min

@vonwaq 6 лет назад

you finish a normal meal in about 20 mouthfuls or less so idk what you're arguing about.

@Beetleman20 6 лет назад

I know you eat Mcdonald everyday, I finish that in 10 min. Go finish a Joel Robuchon course in 20 minutes thank you bye.

@bobhee3561 6 лет назад

really? u can eat the 18th course in one bite? must have deep throat half of singapore to get that kind of skills. glad ur father taught u

@mattiabuonomo7292 4 года назад

i have to reserve to dinner there? if yes hoi can i? tysm

@jessdakila3617 5 лет назад

He open for one customer then closed the store again lmao 😂😂

@CloroxBleach-bt9ty 6 лет назад

WOW.

@Masterfighterx 6 лет назад

Beautiful Sakimaru Takohiki!

@vulcangaming642 6 лет назад

Chef: If you work here I will tell you Me: MOM IM MOVIN TO SINGAPORE Mom: WUT DA HEL BOI NO NO

@GiTxSHuM 5 лет назад

I stayed at ebisu in Tokyo for almost two weeks and next to the train station is this hidden sushi restaurant. Walked by and only saw locals. Th next day I decided to go and try at least two things. Walked out eating six plates of fatty tuna that cost $3 for two pieces and probably almost a dozen of other plates of different sushi’s. That cost $1 and $2. Cheap and ate a lot. lol Greatest hidden gem ever discovered while traveling.

@JustinZamora 6 лет назад

The freshest.

@Vexstriker13 5 лет назад

The next piece, next piece, next piece, next piece.

@princeoftennisrox27 4 года назад

Mitsu sushi bar has an omakase experience that changes with the seasons for just $54 per pax if you use eatigo! Ryo always serves the exact same omakase dishes:(

@kochang9802 6 лет назад

Food art

@milkteadrie 2 года назад

Are they still open?

@ekagunadi1934 4 года назад

Ive guessed the ending would presents the chef turning the open sign to closed

@shihyuinchew8494 6 лет назад

The menu at 1:15 looked.... compromised. 😂🌚

@Lurvz 3 года назад

I feel like im in a market going there as it was crowded and they were rushing to serve.

@tanguanzhiii 3 года назад

OMG, RYO SUSHI

@ocauto22 5 лет назад

Samurai was used to cut people's throats during the war literally, now it also uses to cut people's throats figurative.

@philippekujan695 3 года назад

MUST GO

@UndercoverFruitcake 4 года назад

What will the next piece be?

@jeanblack1295 5 лет назад

Very affordable, props to the chef!

@bryana1041 4 года назад

I was about to go, but then Roy changed the sign to "Closed". :/

@philipnguyen7894 6 лет назад

I want to go to south Singapore or Malaysia but im Vietnamese now

@bige8949 6 лет назад

I work at a sushi place and I'd love to see stuff like that. The place is in Iceland, the owner is Polish and the head chef is Thai, so things aren't very authentic sometimes.

@user-tc8pc4xl3e 5 лет назад

Lol

@MADVLOGZZ 5 лет назад

Gordon Ramsey should visit it looks sooo good

@saulmoment4008 5 лет назад

But the salmon is rawwwww

@czujaz 2 года назад

I would need 2x18 to be happy

@ysh9134 5 лет назад

Tbh, I've tried it and the sushi tastes like the same as the one I had in itacho sushi or similar restaurant, which it does not costs more than 98. As for the experience, its average, no compliments no complains.

@Junweilow 6 лет назад

I been wanting to go this Omakase. I went to see the review, it’s good. Maybe need something to celebrate then go to this restaurant to eat. Haha. Like an ‘excuse’ to go to the restaurant so that you won’t feel bad spend the 90plus. 😂

@den_525 6 лет назад

$98SGD is very cheap for 18 course omakase! I probably spend that at my local sushi train lol

@nurlagrande 6 лет назад

I was just about to say that, looked up how much the best omakase in London was in and it was £350 per person. That’s crazy.

@vonwaq 6 лет назад

Nur La grande you're talking about the best omakase in London. This isn't nearly the best omakase in Singapore, though its relatively cheap for what you can find here.

@nurlagrande 6 лет назад

kaede yeah but what I’m trying to say is that the “non best” is still around that price if not a tiny bit lower, you will not find anything of that quality for that price here and I hate that. Sometimes even when you spend ridiculous amounts of money in London you still won’t get a meal that’s up to par

@vonwaq 6 лет назад

Nur La grande true, food in UK is so expensive its ridiculous.

@nurlagrande 6 лет назад

kaede yeah and I wouldn’t mind paying if I was getting quality food but it’s literally so hard to find value here, like in a restaurant a chicken burger might cost you £10 plus. That’s a joke let’s not even talk about fish it’ll cost £20 plus and trust me you WILL be disappointed.

@youngkiekwok684 4 года назад

i like working with you if i have opportunity ... nice touching, sushi chef is never stop learning ,,, i love it

@Grieverexx 5 лет назад

Not sure how I feel clear basic soup being my last dish for $98. I expected the last one to be the big WOW factor and have soup included as a cleanser, not part of a $98 value.

@DustyLinks 4 года назад

Many omakases have cleansers as their final course. Jiro of Sukiyabashi Jiro has a sweet egg omelette followed by fruit as his final dishes, and he is probably the most expensive and revered sushi chefs in the world ($500usd)

@xxxvvvqqq 6 лет назад

what is different between soy and soya?

@NissanAltima-oz3zw 6 лет назад

they are the same soya is just japanese

@kevngu7256 6 лет назад

Wow!!!!

@milespurcell5578 5 лет назад

And he takes American express good man!

@robocopvn 6 лет назад

S$100 enough for my whole week of food. Damn!!

@WJen8 2 года назад

It's always interesting to read about prices in the comments. I once had a gourmet omakase that costed $750 for 33 courses made from rare and/or exotic ingredients and prepped with secret techniques. It was very delicious and worth the money if you're doing it just as a high-end gourmet experience. I also have some contacts for meals upwards of $5K for extremely rare dishes using ingredients that are illegal in some countries.

@xephyr69420 5 лет назад

my names Roy too

@korovamilkchannel1207 5 лет назад

soy el 3000, q orgullo.

@jasonreviews 6 лет назад

singapore looks like a nice place for me. chinese that speak english lols.

@xcreame1991 3 года назад

Any no pork no lard?

@PastorPeewee20 6 лет назад

98 wow that's better than 300 like some restaurants

@lotusthunder 4 года назад

His sushi rice fell down. Lol Ingredient freshness is depend on your luck as well

@xwbao8759 5 лет назад

Sushi is very cheap street food since 100 years ago. However, the time changed and sushi become the presentation of expensive food in the world.

@dangerzone9747 6 лет назад

I am having a gout attack in my right foot.

@Kageki_ 6 лет назад

Mom !!! I wan’t my future Singapore ticket now

@hongkaiyuan 5 месяцев назад

Still around? Called but no one picked up

@l3m0ntea 5 лет назад

No offense but what is the issue with "truffle" everything. I find it will cover the taste of good premium fish.

@mohammadpravio637 5 лет назад

Good point cuz i think it will cover up the authentic taste of the fresh fish in sushi

@stevensteven2328 5 лет назад

truffle have very strong scent.. not only fish, if u left truffle at your refrigerator overnight.. all your food will smell like truffle lol

@jimklemens5018 2 года назад

There is a restaurant near me that would charge at least $300 for that omakase.

@hayek218 6 лет назад

Why aji after fatty tuna?

@NaibutekiNaisou 6 лет назад

To bridge the fattiness of the tuna to the sea flavor of the Uni probably.

@dukenukem5135 4 года назад

Love the menu. But that raw egg I cant deal

@Juan-nz1gu 3 года назад

It's not raw it's a sous vide egg

@dukenukem5135 3 года назад

@@Juan-nz1gu same difference

@Juan-nz1gu 3 года назад

@@dukenukem5135 it's like a raw steak and a rare steak

@Yeepride987 6 лет назад

0:26 Gee I wonder who sponsored this :P

@dblim6 6 лет назад

cmonBruh

@saifulbikebroz7031 6 лет назад

Yeep wdym

@musicmovesmyfeet 6 лет назад

nah pretty sure it's just to let people know that they accept american express

@dechoi542 6 лет назад

chat we cool? cmonBruh

@snortymcgout 6 лет назад

Yeep: Trihard 7

@jasonsun8739 5 лет назад

98$ omakase is a price that most can reach?

@cynthiang 5 лет назад

Compared to paying $200-300 for normal omakase

@xiongjixuan 3 года назад

"i think sushi is an art -- to scam, haha, which tarts will buy at singapore lahhhhhhhhhhhhhhh"

@tobemillionaire 3 года назад

hai sensei

@hiey7 6 лет назад

The fluffy soy sauce just looks like soy sauce that's been whipped with egg whites.

@nayanmipun6784 4 года назад

Cooked Sushi and vegan sushi

@marcuschan9746 6 лет назад

wow pretty cheap yo

@The_Darkened_One 4 года назад

Oh my god I just remembered Jianhao Tan goes to this place.

@user-xd6ef7dk8n 5 лет назад

Класс

@vgvignesh5115 3 года назад

💚

@plummet3860 6 лет назад

4:16 using that crap today huh xD

@varunmishra3496 4 года назад

Singaporean accent lah

@user-gd6yl7yj9u 3 года назад

He said crab you idiot!

@corneliusdrvanderbilt822 5 лет назад

Is it US $ or Singapore or Australia? Even at Singapore $, it is way high BS. In Tokyo, a Sushi Sashami meal costs circa Japanese Yen 1,000 to 3,000 that is GBP £7 to £21 ...disposable income of Japanese is not that high to afford a $98 Sushi Meal, even though it conists of 16 bites of sushi sashami, that almost $6 a bite ....