Online Sushi Course on Udemy:
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This video shows you how to break down a small section of a tuna loin for sushi applications. Typically, restaurants will buy a whole tuna or only the quartered sections. But for home use, there's no need to buy an entire tuna loin. The same technique can be used on all tunas: Yellowfin, Bluefin, Bigeye, and Blackfin tuna.
When you're buying tuna loin for sushi, make sure to look for that bright deep red vibrant color. Fresh tuna should not be brown or dull looking. Also, it's important to ask your fishmonger to remove the skin and the bloodline since these parts won't be used.
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▬▬▬▬▬▬▬ Ingredients ▬▬▬▬▬
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•Mandolin Slicer: amzn.to/2u4PFqb
28 май 2024
