To end the year and start the new year well, why not make a healthy aperitif? Your guests will love it! Garlic has several health benefits. It has anti-inflammatory and anti-bacterial properties.
You have 2 recipes in 1: an infused oil and candied garlic lightly caramelized with soy.
It's so good that when you start eating it, you can't stop! You can make a large batch of candied garlic and caramelize it only when you want to eat it. You can also eat the confit garlic as well, it's a delight. It's up to your taste. Perfect also to accompany a salad, pasta, a sandwich and etc...
It can be eaten hot or cold.
Ps: it is important to choose a refined olive oil for cooking, because extra virgin oil burns in this type of cooking. I obviously advise against it. Difficult to do without it, once you have tasted it.
Good tasting !
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Ingredients :
about 20 garlic cloves
Olive oil
Rosemary and bay leaf
2 tablespoons of water
2 tablespoons of soy sauce
1 tablespoon of maple syrup
29 дек 2022
