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Garlic Confit Recipe - 2 Easy Ways

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Want to know how to make garlic confit at home? Follow this easy recipe and you'll get tender and super flavorful garlic confit. You can choose your favorite method to prepare homemade garlic confit; stovetop garlic confit or oven roasted garlic confit.
►Full written recipe: www.thecooking...
►Equipment I used in this recipe: www.amazon.com...
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RECIPE:
Ingredients:
8 Garlic heads
Olive oil
Salt to taste
Red chili flakes to taste
Thyme to taste
Other spices of your choice: red pepper flakes/oregano/rosemary/sage/coriander seeds
Directions:
1. Peel the garlic: this is the hardest part of the recipe; you can peel the garlic one by one or you can place garlic cloves in a large bowl/container and shake vigorously for 1-2 minutes. Some of the peel will come of, and some not, that's fine. Garlic cloves that do not peel can be peeled with your hands.
2. There are 2 ways to make garlic confit: in the oven and over the stovetop. Choose your favorite method and follow the instructions.
3. Stovetop garlic confit: place peeled garlic cloves in a small-medium saucepan. Cover with olive oil. Simmer over lowest heat for 30-45 minutes or until tender and light golden brown. Do to boil at any stage. In the last 5 minutes of simmering, add your favorite spices. I choose red chili flakes and thyme. Transfer to a jar and keep in the fridge.
4. Oven roasted garlic confit: place peeled garlic cloves in an oven safe dish. Cover with olive oil, add your favorite spices. Bake at 110C (230F) for about 1½ hours or until tender and light golden brown. Transfer to a jar and keep in the fridge.
5. Serving suggestions: spread truffle cream cheese on a toasted bread, spread 3 garlic cloves and season with spices.

Опубликовано:

25 авг 2024

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Комментарии : 207

@sims2lovealot Год назад

For everyone wondering how long it will last in the fridge for, it's up to two weeks.

@ryanslauderdale Год назад

Assuming it lasts that long in the house…

@sims2lovealot Год назад

@@ryanslauderdale I've had mine for over a month and it's still perfect

@ryanslauderdale Год назад

@@sims2lovealot well, I mean if everybody doesn’t eat it all before the two weeks is up.

@sims2lovealot Год назад

@@ryanslauderdale Oh yes very true haha, it's so good! Sorry I speed read your message and totally misunderstood what you said.

@somthingsimplefull Год назад

This will last for months as long as galic is covered by oil.

@hadeelmedhat2127 2 года назад

I watched the video and I made it immediately and it's incredibly amazing, million thanks

@TheCookingFoodie 2 года назад

❤😍

@trmble6 9 месяцев назад

What do you mean don’t boil the oil? You have oil boiling in the video.

@jrno93 16 дней назад

That's a simmer not boil. Boil is high heat, simmer is low heat with bubbling. Heat naturally causes bubbles to rise even low heat.

@patrickfrazier8457 28 дней назад

I like to use the oil as a binder when I'm grilling meat and I'll also take a couple of the cloves out and mush it into a paste to give it an extra layer of flavor. It works great.

@jrno93 16 дней назад

I use truffle oil for a truffle infused garlic spread with sea salt. Delicious AF

@nomadicroadrat 7 месяцев назад

The key to keeping it in the fridge and not go bad, is to keep the garlic completely submerged in the oil one is using. Also, to make sure all of the garlic is submerged, place s sheet of plastic wrap inside atop of the confit as an extra barrier. Make sure to replace the film/wrap after each use just as an extra precaution. The oil may solidify, but if will turn into liquid form at room temperature. Take whatever amount needed and reseal, again making sure the garlic is totally submerged.

@josezerpa8177 8 месяцев назад

I just made my very first small batch today and I’m loving it !

@TheCookingFoodie 8 месяцев назад

😍

@durigr Год назад

Nice recipe. Just one error in the video: 110 C converts to 230 F (instead of 320 F).

@punkytigerbreath1940 9 месяцев назад

I super wish I'd seen this comment first. I have burnt garlic now. 😅

@FlebbyForever 9 месяцев назад

Me too!! 🥲@@punkytigerbreath1940

@preprebelactual 11 дней назад

Thanks. I just put it in the oven. Nice catch.

@lironsmol8743 2 года назад

Very calming music and beautiful video. Thank you

@TheCookingFoodie 2 года назад

Glad you liked it 👍 😊

@familyc3026 2 года назад

One of the best recipes to try. I would love to see tomato confit in the next video. Thanks for sharing.

@TheCookingFoodie 2 года назад

👌

@forcas1678 2 года назад

That's a really good idea !

@SkyeFergus Год назад

This was so helpful! Thanks so much

@TheCookingFoodie Год назад

❤

@dr.rizwananazkitchenvlogs8270 2 года назад

This is such a great upload and this is one of the best video I have seen today 👌Keep uploading such a great videos I look forward to more of your video,s my friend keep inspiring and uploading 💞

@Famcke 2 года назад

Omgoodness! Love these videos. Thank you so much for sharing to us. Please bring more 🤣😁🙏

@USONOFAV 10 месяцев назад

"Don't boil the oil" while oil is boiling in the video.

@cool_waffle8492 4 месяца назад

It's simmering, not boiling

@khizrabatool9989 Месяц назад

I think what they meant was "don't put garlic in boiling oil"

@AJ-bf6hw 10 месяцев назад

Thank YOU. We had it at a restaurant and we didn't have garlic breath. Well try your recipe 😋

@ninalovesvintage 2 года назад

Отличная идея для вкусного завтрака, классная намазка на поджаренный тост.

@bradrugh1429 2 года назад

Loosely translated "Great idea for a delicious breakfast, cool spread on toasted toast."

@kerinohwithatwist 2 года назад

I use to make this on the stove top and it was faster. The oil is so good on avocado toast

@purefreshmentos2390 2 года назад

don’t eat avocados

@aristidesalt9268 Год назад

@@purefreshmentos2390 avocados are nature's butter, why wouldn't I eat avocados

@purefreshmentos2390 Год назад

@@aristidesalt9268 yucky

@aristidesalt9268 Год назад

@@purefreshmentos2390 yummy*

@daris7909 Год назад

I came for the garlic recipe and stayed for the hey arnold jazz

@notsharingwithyoutube Год назад

I'm making this. Thanks.

@razycrandomgirl Год назад

I love this music. ❤❤❤

@SJGBII55 8 месяцев назад

Who is it?

@nandashirke1612 Год назад

Good one! Thanks. By the way, 110 C is 240 F

@nolenl1503 2 года назад

Yummy always creative god give you health and wellness Thanks for the best chef in the world Thanks for all recipes ❤️😘🌹❤️😘👍

@sehbalful 2 года назад

First of all I wish you have a good day. Please forgive my curiosity, I have two questions; 1. Which method is more delicious stove top or in oven? 2. There's a writing on the turquoise pot, as far as I saw it's Hebrew, what does it mean?

@TheCookingFoodie 2 года назад

Thank you! 1. Both ways are good and should taste the same. 2. Yes, it's in Hebrew indeed. It's says served with love - מוגש באהבה

@Siddhartha040107 2 года назад

Concise and easy to understand

@midou9148 Год назад

Thank you for cherring

@Amethyst. 2 месяца назад

Can I filter and reuse the oil for other cooking stuff?

@vanessaPereira6250 2 года назад

Very niceee 💖amazing preparation excellent sharing 👏👏

@chanithav8418 Год назад

I love the pot that says mugash b’ahava Makes me feel like I’m in Israel :)

@Gemmycobson Месяц назад

@wakeuptoBlessings Год назад

I use the confit oil to top my focaccia dough just before and after it bakes

@foxinabox5103 Год назад

That sounds amazing!!

@Thepresident498 9 месяцев назад

Omg that's literally what I'm doing

@marsha1060 4 месяца назад

Hi, could you blend all the garlic with the herbs once cooled then keep in fridge - to make a "garlic spread-ish"...?

@conniepender4719 2 года назад

I’m going to make this recipe👌🏾

@Reinolds_Recipes 2 года назад

Very impressive :) learned a lot.. thank you again for sharing! Hope to stay connected 🙏🥰

@hottasty1485 2 года назад

Wow! Looks so yummy❤️😍👌 Perfect ingredients💯Fantastic vedio❣️

@KitchenWizard 2 года назад

It was a treat to watch your work. Such a masterpiece! Thumbs up. Stay connected. 😍👍😋💚

@CeeceeSimpleCookEats 2 года назад

Nice video. Thanks for sharing. Stay blessed 🙏🏾😍

@heatherdgolden1988 2 года назад

I can’t wait to make this!🙌🏾😝

@lukewood7016 9 месяцев назад

So im trying to make a tomatoe and garlic confit would i just add tomatoes and not have to do anything else?

@krave2789 11 месяцев назад

I love the music

@cookingwithhaiqa 2 года назад

Always awesome

@yummyeveryday 2 года назад

簡単でとても美味しそう‼️✨

@luzmarinaforerotovar4096 2 года назад

Thanks, fantastic content

@Barvazonik 3 месяца назад

It's best when it's served with love 🤣

@muratisik8880 2 года назад

Unrelated to the recipe, can you tell the song/music used in the video.

@whoafreegluten 10 месяцев назад

Benevolence by Sueno Lucido

@zhiyutang6668 2 года назад

your videos are always so fantastic ❤❤❤❤❤😍😍😍

@TheCookingFoodie 2 года назад

Thank you 😊

@haris6523 5 месяцев назад

This is the longest cook i ever try, turn off and on over again to avoid burn and get the soft state, but worth the wait

@TheCookingFoodie 5 месяцев назад

A must try in every kitchen in my opinion

@couldbecooking 2 года назад

Is it possible to look so yummy? 🤤

@revrej4974 Год назад

what kind of olive to use?

@timivers8823 3 месяца назад

Music by Sueño Lucido, benevolence.

@Sou_Ad 2 года назад

Wonderful ❤

@TheCookingFoodie 2 года назад

Thank you 😊

@susanrisdale9929 Год назад

This looks delicious, how long will it keep in the fridge?

@skygard49 Год назад

2 weeks

@leomarley7274 Год назад

Fantastico 😋😜

@qnfmdqnfmd 6 месяцев назад

What about the remaining olive oil after eating all the garlic? Can I rehash it?

@ogawasanjuro Год назад

I'm making this right now! But I have a question regarding the stovetop method: Why after transferring the garlic to a jar was the oil not poured into the jar? The oven method did this?

@TheCookingFoodie Год назад

It's relevant for both methods

@susanberube445 Год назад

Another recipe said to simmer for one hour. But I think I burnt my garlic a little. When I went to spread it on toast it was not spreadable. It kind of stuck together. What did I do wrong? I had it on the lowest heat on stovetop

@forcas1678 2 года назад

Damn these looks delish AF ! Gonna make it next weekend !

@forcas1678 2 года назад

quite like the music too, really chill !

@MeepMeep88 3 дня назад

Can I put garlic seasoning on it? LOL

@nasirdamudi3646 2 года назад

Nice Brookies recipe pls!!!

@nasirdamudi3646 2 года назад

@liverpoolfanpage brownies and cookies together

@daydream70 Год назад

Yummy❤

@ruals1326 Год назад

Can these be stored at room temp? Or does it needs to be in a fridge?

@ruals1326 Год назад

@@jehorigby8778 thanks for the info! I'm not familiar with confit that's why 😅

@BDTravelFoodVlog 2 года назад

Wowww So Amazing dear

@yoavdude111 Год назад

What kind of cooking ia the oil good for? Any recommendations?

@tellatale9897 2 года назад

Hello. I used coconut oil because olive oil is very expensive in my country so i don't want to use it, but because i put the jar in fridge, the oil is harden. Does this means coconut oil is a no go for garlic confit?

@donne32701 Год назад

I think it better to use vegetable oil or better still avocado oil . Olive is expensive in my country too so I will use vegetable oil instead

@sims2lovealot Год назад

Coconut oil is not a cooking oil, you're much better off using whatever cooking oil you can get, like vegetable, sunflower, avocado etc.

@joesmith7427 7 месяцев назад

What are u sprinkling on the bread??

@cookingwithfaizaafzal 2 года назад

zaberdast

@fox971000 Год назад

"Don't boil the oil" *Boils the oil*

@pont1695 Год назад

its simmering not boiling

@AR10182011 8 месяцев назад

@@pont1695wow thanks for providing the exact word to describe it.

@VentureWorldwithSumayya Год назад

Plss reply🙏🙏 ⭕In the first method, shud i transfer the oil too in the bottle with the garlic? ⭕ For how many days it will stay gud in the fridge?? ⭕Can I use it directly from the fridge or shud i keep it outside for sometime to get rid of the cold in the garlic before applying to toasts? ⭕Apart from toasts, with what all foods can I have this confit garlic? Thanks for the stovetop method.for a long tym I was lukin for the stove version of this 🙏🌹😍

@TheCookingFoodie Год назад

Hi, you can find all the answers to your questions in the written recipe. The link is in the description

@SomeRandomPerson73 10 месяцев назад

Can i substitute olive oil with regular oil? its kinda expensive for me and i dont have olive oil at home.

@alaincapo1016 Год назад

Awesome recipe! Can you give me the song name pls??

@ajontebush6629 6 месяцев назад

Is it better in oven or on stove ?

@jillplatte6370 2 года назад

How long will it stay good in the fridge?

@TheCookingFoodie 2 года назад

You can find all the needed information in the written recipe, there is link in the description.

@padlabaz Год назад

“Store the garlic with the oil in a sterilized jar, in the fridge, up to 2 weeks.”

@szyszynka1189 Год назад

I have mine for a year now 😅 maybe bit too long ;) but for sure more than 2weeks if it’s fully submerged in the oil

@Username-es1iy Год назад

@@szyszynka1189 yup expiration dates are a suggestion to buy more not that a product has gone bad, some people forget they have natural instincts and senses If it smells foul or looks bad, you prolly shouldnt eat it.

@gabrielmostima3581 Год назад

Can I use coconut Oil?

@TheCookingFoodie Год назад

I don't think so

@maythewinter 8 месяцев назад

The מוגש באהבה on the pot 😄

@TheCookingFoodie 8 месяцев назад

😉

@saadtariq6232 Год назад

How long can it be stored in the fridge for?

@peacenlove911 Год назад

Don't boil your oil so the garlic doesn't burn, but mine is boiling and it's OK! hilarious...

@ShirmaAkayaku 2 года назад

110C is not 320F, it's 230F. Am I supposed to cook this at 320F or 230F?

@TheCookingFoodie 2 года назад

230F

@lnbalance425 2 года назад

היי כמה זמן זה נשמר במקרר?

@TheCookingFoodie 2 года назад

היי, יש הערות וטיפים במתכון הכתוב. יש קישור בתיבת המידע.

@PatriotMango Год назад

can this last out of the fridge

@Wastelander1972 Год назад

I don’t highly recommend putting this in the fridge with the oil in the jar. The oil will solidify and make grabbing your garlic more difficult

@cococarpizo2735 10 месяцев назад

Do the same I alwats do it and oil never solify

@soumojitmukherjee1353 Год назад

Does anyone know how long does it last?

@shanittathompson2039 Год назад

2 weeks in fridge

@agni760 Год назад

What do you do with the oil?

@HolyGrounds33 4 месяца назад

Save it for cooking other things or make more confit

@scottjones4888 8 месяцев назад

are they stored in jar with oil

@TheCookingFoodie 8 месяцев назад

Yes

@lbawang 2 года назад

Delicious 💋

@gothiccghoull 2 года назад

Can another oil be used instead of olive oil? Maybe avocado oil or something?

@TheCookingFoodie 2 года назад

Yes, I guess you can use any vegetable oil.

@pit6435 2 года назад

How long does this last in the fridge?

@TheCookingFoodie 2 года назад

Please read recipe notes, link in the description 😊

@padlabaz Год назад

“Store the garlic with the oil in a sterilized jar, in the fridge, up to 2 weeks.”

@EverythingUnderTheSun88 11 месяцев назад

can i use cooking oil instead of olive oil?

@TheCookingFoodie 11 месяцев назад

What kind of cooking oil?

@mayshaaktermim6762 Год назад

Can we use musterd oil?

@mrzxcvb9 Год назад

No i would not recommend it, mustard oil should be heated to a much higher temperature when used to nullify its toxicity as it can upset your tummy if it isn't

@lostscotsman 2 года назад

I know it's kind of outside your normal recipes, but do you ever pickle vegetables? Pickled carrots or zucchini stalks for example.

@TheCookingFoodie 2 года назад

Should I make a pickles recipe?

@lostscotsman 2 года назад

@@TheCookingFoodie Already have one, I was just hoping you had a pickled carrots, pickled Zucchini or pickled green bean recipe up your sleeve that you just hadn't got around to showing us yet.

@jennilynbelleza9525 Год назад

Same question.

@hassenay9426 Год назад

Can we just keep it in a jar outside at “room temperature” not in the fridge ?

@chinzboredom Год назад

Pasta

@statattat6190 4 месяца назад

Fir those who want less fat, just wrap the garlic cloves in tinfoil and in the oven at 200 C for about 18-21 minutes. Each minute above 18 roast the cloves more, taste really good as well.

@hailam3528 2 года назад

Is the oil going to be flavoured with garlic?

@TheCookingFoodie 2 года назад

Yes

@Luckmann Месяц назад

Just make it in the jar, in the oven. That way, the jar is also sanitized. I cringed a little when the garlic was taken out of the ramekin just to be put into a jar anyway.

@anhthunguyenngo6144 Год назад

Can I replace olive oil with sesame oil?

@ypcomchic Год назад

Sesame oil can’t be heated. It won’t taste good.

@garrettmckuin7294 Год назад

THE TEMPERATURE IS WRONG! It should be 230F, NOT 320

@sarahanderson2456 Год назад

Can you used vegetable oil? Olive oil too expensive

@TheCookingFoodie Год назад

Yes, you can

@Pcocopup 8 месяцев назад

what kind of olive oil? Extra Virgin? or mild taste?

@TheCookingFoodie 8 месяцев назад

Extra virgin Olive oil

@Yourmoms12345 Год назад

Cut top off garlic bake in oil.

@Nyaonyao1133 Год назад

Can I use the olive oil I used to bake garlic to preserve it?

@TheCookingFoodie Год назад

Yes

@melissawilson3729 Год назад

How long does this garlic confit last for? If you keep it in the fridge won't it solidify? Im guessing you need to heat it up when you wanna use it? Lol

@joesmith7427 7 месяцев назад

We are here to cook not sing!