Now is the time for apples and I loved them as a child and ate them in abundance. My mother couldn't keep up with buying apples :-)
Even today I still eat a lot of apples and I always like them as an ingredient in cakes.
A 28mm springform pan was used
The following kitchen utensils and appliances were used:
Kaiser springform pan ø28cm: amzn.to/45mJzT3
AEG oven with pyrolysis: amzn.to/3FbTjoE
Induction hob: amzn.to/46rr8OC
Krupps hand mixer: amzn.to/46tvNPV
Mixing bowl anthracite: amzn.to/45pPhUb
WMF peeler: amzn.to/46IlerV
Twin knife block. amzn.to/3LUuotj
Ingredients for the shortcrust pastry:
250 grams spelled flour type 630 or wheat flour
8 grams of baking powder
120 grams of butter
60 grams of sugar
2 sachets of bourbon vanilla sugar
1 egg
pinch of salt
Ingredients for the curd filling:
750 grams of quark
6 eggs
400 grams of mascarpone or cream cheese
1 packet of vanilla pudding powder
200 grams of sugar
2-3 sachets of bourbon vanilla sugar
100 grams of tasteless sunflower oil
Ingredients for the apple filling:
13 medium-sized apples (approx. 2 kg apples)
2 packets of vanilla pudding powder
75 grams of sugar
Lemon juice of one lemon
400 ml apple juice or white wine or sparkling wine
Possibly 1 teaspoon of cinnamon
Water or sparkling wine to mix the vanilla pudding powder
Ingredients for the cream topping:
400 ml cream
2 sachets of cream setting agent
50 grams of powdered sugar
Possibly 1 tablespoon of cinnamon powder for sprinkling
Pre-bake the base at 210°C with top heat for 5 minutes.
Also butter for the baking pan to stick the baking paper to the edge.
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6 сен 2024
