BEST Canner for BEGINNERS | NESCO ELECTRIC Smart PRESSURE CANNER | STEP by STEP Canning CARROTS 

That is so good to hear. Thanks for letting us know. I'm so jealous of you doing bone broth 😍 Check out our canning and Fermenting playlist....I also show you how to water bath in it as well. Canning & Fermenting: ru-vid.com/group/PLyyJQZ_2CKKYjDCdfAuYhg95wjpzwJfUS

@@ASimpleLifewithChrisTara Thanks so much! I have subscribed!💕

Thanks so much 😊

Thank you, thank you, thank you for your beautiful comment! I'm so glad to hear it helped, and it's out of the box and used it 😁👏👏 it really is a great canner. You are brave, lol. The first time pressure canning, we used this instead of our stovetop...it sat around before we used it 😄 Thanks again, and happy canning.

Thank you! Will have to remember that! Love your name 🐓

Ohhhh that is awesome that that is what she wants for her 21st bday. Good job, momma 😊

Yes....it is so easy. We still like our stove top one, BUT I am brave enough to do this one myself, lol

Pretty darn easy... Have you canned meat in them before? Do you pretty much can anything in them?

@@ASimpleLifewithChrisTara yes I have. They have done fine. Meat, broth, you name it. Even leftovers.

Thank you!! Good to know.

WOOT WOOT!

Yes... this is a great beginner canner. Really is easy, but you just can't can as many at one time like a stove top canner. I'm a wimp when it comes to canning, but I can do this one myself. 😊

Thanks so much for watching , and NESCO commented on this video as well. So, hopefully, that helps as well.

Ohhhh I have been wanting their bag sealer.... 😊

You're welcome...glad it helped

Thank you. It makes it really easy, that's for sure.

You definitely should.....and we appreciate you watching and commenting

Thank you so much. We very much appreciate that.

Thank you so much. We are loving it. We have canned many times with it. Thanks for stopping by.

Yes...and thank you

Yes...it's a great little machine

Glad it helped...thanks so much for watching

Well, there are pros and cons to both. We have the Nesco and then our Presto 23 quart stovetop pressure canner. I'm still not confident with the stovetop by myself lol ( im a wimp), BUT I can do the Nesco by myself. The stovetop one you can do more at one time than the Nesco. But yes I recommend both of them. Wright Family Homestead has 2 Nesco canners and cans everything in them.

Make sure and read your manual. and yes, you do not fully cover jars with water like water bath canning. But again read your manual ....let me know if still unclear. I think you will really like this canner.

Yes....if jars are hot, use hot water. Hope that helps you 😊

Hot tap water is good with your hot jars. Keep inspecting your jars for cracks or chips before you start canning, and don't forget to wipe the rims. Great job! Thanks for watching.

Here is a link to a video that might help...I think this is the right one ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-pvgIkkwYO7o.html

@@ASimpleLifewithChrisTara Thank you, was checking the net, the USDA actually has NEVER approved an electric pressure canner but did provide recipes for the temperatures they reportedly produced. An extension office at a high elevation did 3 testings on multiple electric canners with inconsistent results. RoseRed is testing with home equipment at an altitude not suggested by the USDA for pressure testing. I'm sticking with my stove top canner!!!!!

I don't hold great stock in USDA....only what we know and have experience with. This works for our family along with our PRESTO 23 quart canner and out stove top water bath canner. So please do what is best for yours 👍

​@@eckankar7756 dude you need a really good shrink ASAP!!!!

Peeling carrots before canning results in the best flavor. Unpeeled carrots take on a strong flavor that can be unsavory to some. THANKS for watching

😊 I just got my nesco and am learning to pressure can with it and your videos are VERY helpful.👍🏻I am still confused about the ‘LOW’ pressure canning setting..😕 I have read in manual and then been told by numerous people that the LOW button is used to water bath jars (quarts)that i can not cover with water it operates just like the high setting and that it is a low pressure canning setting, STEAM BATH , for pressure canning to can jams jellies and pickles in pints and qts using much less water… Can i use the LOW pressure setting and less water to can pickles, jams and jellies in PINTS & QTS?? Thank you for your all your help and guidance🙏😊🙌🏻🙌🏻

So I have never used the low setting, but here is the info from Nesco...also I am leaving a link to a video I did ...jams. Using the waterbath method. ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-oEZLPPRVneU.html From NESCO 👇 Use WIDE MOUTH canning jars for best results. QUART size jars cannot be used with the Water Bath function. It is important in water bath canning that the jars be covered with water. If your jars are too tall, you should use the LOW-pressure setting. This allows the use of much less water and gives you more flexibility on the types of jars that can be used. It is recommended to use WIDE MOUTH canning jars, designed for use in canning, to fit within the canner when the top is closed. NOTE: QUART size jars cannot be used with the Water Bath function. Hope this all helps. Thanks so much for watching.

It will all depend on the type of food, the size of jars, and the way it is packed. Look up in the Ball canning book or online, and you should find the correct amount.

@@ASimpleLifewithChrisTara thank you so much

@@sharonhampton3042 you're welcome 😊

Yes, if it was me I would just start all over again. But Google and see what you find.

It's all normal. Just how it is, I guess.

I have a ninja foodie and a power pressure proXL. Both seal up when they get to pressure. It might be worth looking into to make sure your unit is functioning the way it was designed.

I'll double check ...ty

I appreciate you watching and your comment BUT I need to figure out how to translate it to english.....so i can read it lol 😊

What process did you use to can them? When we canned our beans, one batch was more mushy than the other. But they still end up softer than we like compared to when we just cook them. But it is nice to know we can open and heat and be done lol

No, give it a try. They turn out great. Do you have a Nesco?