Best Caramel Creamy Cheesecake with Peanuts - Easy Recipe 

A creamy, rich cheesecake with peanut crust and peanuts salted caramel topping! Yummy!
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My cake pan is 20cm (7.8 inch) diameter.
For the crust:
220g - cookies (or cookies crumbs)
50g - roasted peanuts
100g - melted butter
For the filling: All ingredients room temperature!
600g - cream cheese
3 eggs
110g - heavy cream
100g - sugar
1 tbsp - lemon juice
For the peanut caramel sauce:
100g - heavy cream
150g - sugar
70g - butter
100g - roasted peanuts
⅓ tsp - salt (if use unsalted peanuts)
Store leftover cheesecake in the refrigerator up to 3 days
#cheesecake #caramel #saltedcaramel