Cream Cheese Frosting Recipe. The Best Cream Cheese Frosting Recipe (Philadelphia) and also super easy!! Do you want to know how it's done? Maybe it's your first time trying it, or maybe you've already tried it and it didn't work out.
I guide you step by step (especially for beginners) to prepare this delicious cream that can be used as a filling, frosting and covering a cake, cake or sponge cake as a topping, or decorating your desserts (with piping and piping) and making them look pretty and professionals. It is the frosting that best combines with red velvet and carrot cakes, as well as with strawberry or vanilla cupcakes.
As the main ingredients we will use Philadelphia Cheese, Unsalted Butter, Powdered Sugar and Vanilla Extract, but I am going to share with you my trick to achieve a stable bitumen, without being cloying, since we will add less sugar than normal. The secret ingredient is to use powdered milk. No Condensed Milk, evaporated milk, whipping cream or egg.
Can you make flowers, such as rosettes and other figures with cheese frosting?
How stable is the mixture? Does it hold up to the heat?
How to make it not so sweet? Does it taste good?
Can it be painted and with what?
We will solve these questions and other tips in the video tutorial.
23 авг 2024
