Hi, CB and CG! That looks like a super-duper yummy dish. I love eggplant. Indian food has the double whammy of a great aroma as well as rich flavor. Plus, the leftovers (if any) can make themselves useful in an omelette or crepe. A winner!
Looks delicious Chef Buck . I have had this dish before at an Indian restaurant and it has a ton of flavor . That’s the thing with Indian food it’s definitely not lacking spice and flavor ! Nice recipe sir hope you and camera girl have a Super Duper happy Easter weekend 😎
An awesome recipe! In India, especially in Maharashtra, people love eggplant recipes. There are some recipes that take the whole without removing the middle portion but your method is also popular, especially when makjng broth! Thank you so much for sharing! Have a great week ahead!!
I don't know if I like eggplant tbh! Like, I Don't think I've ever tried it before... I see it all the time at the grocery store but I don't really think much of it. xD
You said you use canned tomatoes rather than fresh why because cheaper than you use òiive oil for frying onions and the lot, To me the olive oil is waste of money, Anyway nice recipe in all. Enjoy it and Thanks.
