If you want a full-proof method to avoid the middle sinking for any cake, bake it in a bundt tin, the funnel in the middle allows the cake to bake from the inside and out at the same time.
Is there a weight measurement suggestion on the bananas? PS. while I enjoy bananas I detest peanut butter. I however love peanut butter cookies. I agree, makes no sense but there you have it. Thanks for all the wonderful recipes, baking is saving my sanity in this difficult time.
Sally the bread is amazing i needed a good banana bread recipe as mine always ends up goey or burnt thanks for this one! Please also do make an apple crumble for us
Me: watches this at 10pm when I’m supposed to be asleep *runs downstairs* MOTHER PLEASEEEEE ADD BANANAS AND SOUR CREAM AND WALNUTS TO YOUR SHOPPING LIST My mum: ........ yez oK but gO bAcK tO bEd Me:🥳🥳🥳
I just made this and it was amazing! Super moist and fluffy, and it freezes really well. I don't even like banana's that much but this recipe was really good. I made the mistake and added 3 large bananas, so it was a little bit TOO much banana taste for me - next time i'll just add two!
I made this yesterday (it’s basically my first time i ever baked anything ever) and it turned out absolutely divine!! My family loves it. It’s just the right amount of moist and not to sweet (i followed the measurement in the recipe exactly). Thank you so much Sally for the recipe!!!!
Me after seeing this video: - walks straight up to our fruit stash and sees 3 of those exact bananas. ''Dad, don't eat those bananas, I need them today.'' My dad: ''Why do you need 3 bananas?'' Me: ''Just wait and see.''
A quick tip, open and peel your banana from the opposite end. Just pinch one side and it will separate cleanly without mushing it up. Great for overly ripe bananas.
I've made this banana bread twice now, both times were absolutely delicious however the first time I made it, I only had 2 mediumish sized bananas and it was too thick so I added a bit more yogurt, the second time I had three bananas and OH MY GOD from the presentation to the texture and flavour, IT WAS A DREAM, thank you Sally!
Looks awsome another one to add to my 'must make list' I have so many written down from all the videos I watch. Brilliant thank you all so much ❤️ 💋 ❤️ 💋
Hi! Are you using normal yogurt or greek yogurt? And could I please know the total weight of the bananas (weighted with no skin, only actual used bananas). Thanks!!!
OMG, I dislike bananas too but I love banana bread 😂 so weird, but I like it that way! My motto for life is "Who says I have to be normal?" 😍 I have to try this recipe too 🍌
Thanks for another great recipe Sally! Just a quick question I love the timer you use on the oven here and in the c&d bakery. Do they come attached to the oven or can they be purchased separately?
It's really the best banana bread! Baked it twice and it turned out perfectly. Rich and yummy 😋! Thank you so much! Now that's my favorite recipe of banana bread 🤗💕 Btw, I used coconut oil instead of butter and it substituted it greatly.
I was planning to make banana bread last week, waited patiently for my bananas to get nice and over-ripe only to find them crawling with bugs when I went to use them!🤮 I've now got the perfect recipe for when my next batch of bananas are ready (In their air tight container this time, no bugs again!)
Just wanna say i tried this recipe twice and its so good i wanna cry!!!! The first time i added in chocolate, the second time i made it plain and i think plain banana bread is the most superior one !!! Thank you Cupcake Jemma for the recipe !!! :)
Thank you for this recipe. I made it last night and just had some for breakfast, it's so good. I didn't have yoghurt so I made the buttermilk hack with 100ml of milk as I was thinking it's probably lighter than yoghurt. I added 50g less sugar just cause, all the rest the same. So good it's half gone already and only me and my boyfriend here 🐷
Hi Just say clearly that the oven is one hundred and sixty five Do not say two hundred and sixty five My cake burnt My walnuts burnt My chips burnt Just the matter to be clarify
She clearly says 165 degrees C. I don't know where you got 265 degrees from? Most ovens don't even go up to 265 degrees, that's far too hot even for baking pizza.
Thank you for the recipe!I really enjoy making it and it tasted amazing.I wonder will it be possible to use the same batter to make muffins ,for example?
