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Congratulations so far You are the Best in promoting the food in Málaga showing allí the tapas and dishes and explaining very clearly others they about two things and that is it keep on doing and also You have a clear voice have a good time
I'm going to Malaga by myself in a couple of weeks and this video has made me super excited! Thankyou for all the tips, and I just wanted to say you have such a lovely energy Xx
This was awesome. You are so charming and informative, it was really eye opening for anyone who wants to go to Malaga. Ive been to Spain once, and I think Malaga seems like an ideal spot for my second adventure in Spain. Thank you for such a great video. It really pays to have advice from someone who knows what they are talking about. Again, Great video. Thank you.
you had my heart at everything is fried! have you tried to? just to make sure your not allergic to crappy American processed foods? I knew a person with "gluten" issues but they could eat Euro stuff because it wasn't processed!
I could not believe my first time in Spain when the hotel restaurant didn't open until 9 or 10pm. As an American that is insane. The more you think about it the more it makes sense. But, as a foreigner it was bizarre.
Hi Kim. Really enjoying your vlogs. I’m about to head to the Costa del sol for 5 weeks and want to vlog my trip. What platform do you Edit your vlogs on:? Thanks so much ❤
hi everyone, so I plan on visiting Malaga around the 20th of February, so can use any advice from anyone there or that recently travelled there about the covid situation or the new Omicron situation, and are the covid tests for the returning tourist available easily? thank you
@@kobenwilliams6114 , it was a great trip, Malaga is beautiful, I did my Covid test at the Malaga airport, do get an appointment for the test otherwise it will cost you more, google Covid test Malaga airport and you will find a link to their website. Also the timing for the tests are around 7am-5pm so You should go for test the day before if you have a early flight.
In Spain we call Marcona Almonds also , it where the name came from , it is the way is introduce all over the world from Spain and the tortilla de macarones its call torta de macarones . Now maybe in Costa del Sol for all the turistm they call differing but for ever all the time it had been call marcona almonds and torta de macarones .
Breakfast in Malaga. It's not a tomato sauce, It's grated fresh tomatoes. The breakfast your describing consists of toasted bread roll (not sliced bread), olive oil, grated tomato and salt this is a typiccal breakfast across southern Spain. I would put a lot more oil and tomato than you have in your shot. You can also have toast and local ham or churros. You have a tejeringo churros on your plate which is from Malaga. Research? Lunch is late by US and UK standards, but a mid-morning snack is quick common for Spanish people to do. "It's time to have tapa and wine"... People in Spain actually tend start having a drink in the evening a few hours later that in the US and UK. At 5:00pm you might be thinking of a beer in the US but in Spain people will more likely still be having coffees. Having said all this Malaga is a very international place and you can eat when and what you want regardless of local customs. I think you'll find the molasses on the on the eggplant is actually honey! This is such an annoying video! Virtually everything you say has inaccuracies.
Its ok to disagree, and the info you share is also interesting, but this shouldn't be an excuse to behave like that. Anyway, I'm sure she did with the better intentions and surely I'll follow all the tips in my travel this weekend! Loved it
@@MrSarinhanb Sara this video is riddle with incorrect information spoken with complete confidence. I'm not disagreeing, I'm pointing out some of the things that are wrong. Sometimes constructive feedback can appear to be harsh.
@@TheAbundantTraveler Apologies, I made a mistake here too. Berejena con Miel or eggplant with honey is often made with miel de caña (cane molasses) rather than miel de flor (honey).